EDUCATION It’s never too late to learn something new! Education programs are taught by experts with years of teaching experience. Plan a fun date night, cook new food with friends, or challenge your mind by learning a new instrument. COOKING All cooking classes are designed for those ages 14 years & up and held at the Fort Collins Senior Center unless otherwise noted. Please bring an apron to each class. Please provide any food allergies or concerns at registration. [ TAUGHT BY SAPNA VON REICH ] Colorful Summer Wraps Chill out this summer with gluten-free, vegan, light, and easy summer wraps. Menu: Fresh rice paper wraps with peanut sauce, samosa wraps with tamarind sauce, sushi with dipping sauce. 6/6
M
6:00-8:30 PM
$50
307420-01
Super Summer Bowls Vegetarian bowls are a summer staple to cover all nutritional bases. Use grains, greens, vegetables, proteins, and sauce. Menu: Mediterranean bowl, Indian Buddha bowl, Mexican bowl. 6/23
Th
6:00-8:30 PM
$50
307423-01
Instant Pot Summer Curries Learn how to use an instant pot to make delicious summer meals. This class will also give you lots of tips on how to cook more than one thing in your instant pot. Menu: Jackfruit coconut curry, aloogobhi (cauliflower and potato curry), kale and spinach saag. 6/28
Tu
6:00-8:30 PM
$50
307422-01
Plant-Based Cheese & Yogurt Whether lactose-intolerant, fighting high cholesterol, or seeking healthful plant-based alternatives to cheese and yogurt, learn how to make homemade dairy-free cheese and yogurt from scratch. Menu: almond feta, parmesan, cashew cream cheese, nacho cheese, cashew yogurt (mango) lassi. 7/7
Th
6:00-8:30 PM
$50
307424-01
Magical Mystery Kebabs Kebabs are a great food for any occasion. Explore endless possibilities of vegetarian kebabs and sliders. Menu: tandoori tikka kebabs, vegetable seekh kebabs with mint chutney, mung bean sprouts, zucchini sliders with tandoori chutney. 7/18
M
6:00-8:30 PM
$50
307425-01
[ TAUGHT BY SHARMILA RAJOPADHYE ] Cooking Around the World Would you like to visit a new country? What better way than to learn it’s cuisine? The recipes are simple adaptations using locally available ingredients and designed for convenience. The complete meals should take about 30 minutes. Week 1 Menu is noted below. Week 2 Menu: An additional meal from the region. Note: List any food allergies upon registration. Greek Meatballs with Tzatziki 6/13-6/20
M
6:30-7:30 PM
$50
307432-01
$50
307432-02
$50
307432-03
Indian Chicken Curry with Coconut Milk 7/12-7/19
Tu
6:30-7:30 PM
French Savory & Sweet Crepes 8/4-8/11
Th
6:30-7:30 PM
[ TAUGHT BY SIM SUINN ] It’s Coconut Time Coconut milk is found in many Thai dishes: from snacks and desserts to soups and even salads. For those who love coconut milk or coconuts in general. Menu: Thai coconut pancake, green bean salad, Tom Kha soup, green curry, and Thai jasmine rice. 6/7
Tu
6:00-8:30 PM
$50
307436-01
Hawaiian Plate Lunch A go-to meal for Hawaiians that consists of rice, meats, and vegetables. Find the Hawaiian plate lunch meal at roadside stands, drive-ins and restaurants all over Hawaii. Menu: lomi lomi salad, Hawaiian mac salad, coconut pudding, kalua pig and rice. 7/5
Tu
6:00-8:30 PM
$50
307440-01
Recreator Summer 2022
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