How to Clean Your Kitchen Exhaust To Kitchen Exhaust Cleaning, it is best to clean the grease filter. The filter should be placed in a large container or pan, and a solution made of baking soda and dish soap should be used. When combined, these substances will dissolve the grease, grime, and other residue. The solut ion should dissolve the grease and remove all remaining residue, leaving the exhaust system looking sparkling clean. After cleaning, reinstall the grease filter and plug it back in. After removing the excess grease, food -safe caustic chemicals are used to clean the exhaust system. Chemical foamers, garden -type sprayers, and downstream injector pressure washers are commonly used to apply the chemicals. The chemicals are left on the grease -laden surfaces for a period of time before being rinsed off with hot water. Scrapers can also be used to remove heavy grease buildup. Once the system is thoroughly cleaned, a professional may recommend repairs and replacement of the system. Frequency and type of kitchen operations should determine the frequency of cleaning. A high-volume operation that uses wood or solid fuels should clean its exhaust at least quarterly. Medium and low -volume operations should schedule cleaning twice a year. Cleaning regularly will keep your ventilation system in good working order and prevent fires. A properly functioning kitchen will be more energy efficient, and a clean exhaust system will save you money on power bills. After cleaning the exhaust fan, a technician will apply a sticker, indicating when it was last cleaned. This sticker is re quired by health department inspectors and insurance agents. In addition to cleaning the hood, technicians also clean the floor and any grease splatter areas. Once the cleaning is complete, the technicians turn the fan back on and ensure no electrical or g as valves will get damaged. The technicians will also clean the exhaust fans, pilot lights, and gas valves. While kitchens are hubs of activity, they can still be a fire hazard. Proper kitchen exhaust cleaning is the best defense against these fire hazards . Not only will it keep the kitchen cooler and cleaner, it will also reduce the risk of fire. This is why kitchen exhaust cleaning is a critical step in keeping your facility safe and functioning. The best way to do it is to hire a professional service tha t specializes in exhaust hood cleaning. According to the National Fire Protection Association, more than 60% of commercial food establishment fires are caused by cooking equipment. A dirty hood can speed up a fire's spread and cause massive losses. Cleanin g your kitchen exhaust system regularly is essential to maintain its efficiency and maximize the life of your kitchen equipment. A certified vent hood cleaning company will clean your commercial-grade exhaust system down to the bare metal. A qualified contractor will remove all grease, debris, and other residue from the vent hood, exhaust fan, baffle filters, and duct system, so you can stay in compliance with NFPA 96 requirements. There are various cleaning methods for kitchen exhaust cleaning. Most cleani ng professionals use a combination of classroom and online learning methods to get the job done. The cleaning interval should be monthly, quarterly, semi -annually, or yearly. However, you can choose a combination that fits your schedule. For
instance, you can choose to clean the hood every two months or every three months. Some professionals also clean the inaccessible areas of the hood. Professional kitchen exhaust cleaners can also polish the hood to make it easier to clean. Professional cleaners can appl y certification stickers to the hood, allowing health inspectors, authorities, and insurance adjusters to check for compliance with regulations. The cleaning solution may also include using a combination of vinegar and water to remove white residue left af ter the cleaning process. Many jurisdictions require compliance with National Fire Protection Association Standard 96. You should make sure that you adhere to it if you're in a restaurant. Proper maintenance of the exhaust system is crucial to the overall health of your restaurant. Depending on the type of business you have, this task can be time consuming, so it's best to consult a professional to schedule the service. You'll be glad you did! The right service provider can prevent health issues from occurr ing and will keep your business up and running smoothly. There are many reasons why you need to have your kitchen exhaust system cleaned regularly.