Welcome to Papillon Restaurant
GOURMET “SPAIN”
Gourmet “Spanish” Wine and Dine Evening Set Menu
WINE AND DINE EVENING
Starter
The evening begins with a wine tasting session and a brief discussion on the selection of wines. We then provide our four course gourmet menu with the following wines tailored to each dish.
‘Albondigas A La Vasca y al Ajillo con Aceitunas’ Home made meatballs brazed in a tomato sauce (vasca) and in a garlic and onion sauce , al ajillo Main Fresh Halibut Steak ‘Cartagena’ Style Placed on a crisp salad enhanced with chickpea
FIRST COURSE: Macabeo/Chardonnay 2009 CASTANO, YELCA
Dessert
MAIN COURSE: Vega Piedra 2009 VINEDOS SOLARENA, RIOJA
Traditional Crema Catalana With a hint of cinnamon
DESSERT: El Coto Rosado 2009 BODEGAS EL COTO, RIOJA
To Finish…
All of these wines, and the wine tasting selection are available for individual purchase on the evening. 2012
Selection of Cheese and Biscuits Fresh Ground Coffee and Petit Fours
Welcome to Papillon Restaurant
GOURMET WINE AND DINE EVENING
“SOUTH AFRICA”
Gourmet “South Africa” Wine and dine evening menu
The evening begins with a wine tasting session and a brief discussion on the selection of wines. We then provide our four course gourmet menu with the following wines tailored to each dish.
Starter Half ripe avocado with a delicate combination of smoked chicken and mascarpone cheese glazed.
FIRST COURSE: Chenin Blanc, Paarl Heights 2010 Paarl
Main Slow roasted rump of lamb, served with a sun dried tomato and roast pepper sauce
MAIN COURSE: Shiraz, Guardian Peak 2009 Stellenbosch DESSERT: Rose, False Bay Winery 2010 Western Cape
Dessert Individual homemade sweet pastry tartlet with pastry cream, an array of tropical fruits and Cointreau glaze To Finish…
All of these wines, and the wine tasting selection are available for individual purchase on the evening.
Selection of cheese and biscuits
2012
Fresh ground coffee and petit fours
Welcome to Papillon Restaurant
GOURMET “LOIRE VALLEY”
Gourmet “Loire Valley” Wine and Dine Evening Menu
WINE AND DINE EVENING The evening begins with a wine tasting session, followed by a brief roundup of a selection of wines from the Loire Valley in France. We then provide you with our four course gourmet menu, with the following wines tailored to each dish.
FIRST COURSE: Grolleaux Gris & Chardonnay 2011 Mourat Fiefs Vendeens MAIN COURSE: Cheverney Rouge, EnClos du Petit Chien 2010 DESSERT: Vouvray Les Coteaux Tufiers (demi sec) 2009 All of these wines, and the wine tasting selection are available for individual purchase on the evening. Thursday 31st May 2012
Wild Salmon & Trout Terrine Served with a summer salad and a home made mayonnaise with wholegrain mustard *** Corn Fed, Free Range Chicken Supreme Topped with the delightfully traditional hunters chasseur sauce *** Freshly Made, Individual Tarte Tatin Served with a light sauce anglaise *** Selection of cheese & biscuits To Finish... Fresh ground coffee and petit fours
Welcome to Papillon Restaurant
GOURMET ~ITALY~
Gourmet ~Italy~ Wine and dine evening menu
WINE AND DINE EVENING
27th October 2011 The evening begins with a wine tasting session and a brief discussion on the selection of wines. We then provide our four course gourmet menu with the following wines tailored to each dish.
Traditional gnocchi A delightful home made classic served with spinach and topped with a tomato and mascarpone sauce ***
FIRST COURSE: Bianco Fiano/Greco 2010 A Mano
MAIN COURSE: Montepulciano, Italia 2009 Adria Vini
DESSERT: Moscato d’Asti Palazzina I Classici Araldica, Piedmonte
Best fresh veal cutlet Braced in a veal stock marsala and rosemary garnished with roman style sautĂŠed aubergines Selection of fresh vegetables and potatoes *** Freshly made tiramisu ice cream tart Infused with amaretto ***
All of these wines, and the wine tasting selection are available for individual purchase on the evening.
Selection of Italian and continental cheeses and biscuits Fresh ground coffee and petit fours
2011
Welcome to Papillon Restaurant
Visit: www.papillonrestaurant.co.uk for our complete menu selection
Gourmet ‘International’ Gourmet ‘International’
Wine and Dine Evening Menu
Wine and Dine Evening 1st December 2011 ***
The evening begins with a wine tasting session and a brief discussion on the selection of wines. We then provide our four course gourmet menu with the following wines tailored to each dish.
STARTER: Torrontes/Chardonnay, 2010 Tesoro de los Andes, Argentina MAIN COURSE: Vega Piedra Rioja, 2009 Vinedos Solarena, Spain DESSERT: Cabernet Blus, 2010 Concha y Toro, Chile
Starter: Melon, kiwi and mango cocktail With a strawberry coulis enhanced with kirsch ***
Main: Slow roasted and tender lamb shank Served with a redcurrant and thyme sauce ***
Dessert: Home made white chocolate and Baileys cheesecake On a ginger nut base and cappuccino sauce ***
All of these wines, and the wine tasting selection are available for individual purchase on the evening. 2011
To Finish... Selection of cheese and biscuits Coffee and petit fours