Tel: 01992 535 123 Email: info@papillonrestaurant.co.uk Visit us online at www.papillonrestaurant.co.uk
facebook.com/papillonrestaurant
Home Made Duck Liver Pate Enhanced with orange, served with hot cinnamon toast and Cumberland sauce £5.95 Fresh Mussels Meuniere Lightly steamed in a traditional white wine and cream sauce £8.50 Crab, Avocado and Mango Tower On a crisp salad served with a duet of tomato and Swiss vinaigrettes
£8.50
Galia Melon Half a refreshing galia melon filled with an array of fresh tropical fruits £6.75 King Prawns Deep fried in a crisp beer batter served with a duet of sauces, sweet chilli and mayonnaise (The most popular way to start!) £10.50 Baked Brie Filled with aromatic ham wrapped in Filo pastry and served with home made sweet and sour sauce £6.50 Hot Avocado Yes.. hot! With a delightful combination of fresh prawns and Provencal sauce, glazed with a mild cheese fondue £8.50 Smoked Haddock Lightly poached, placed on a bed of Mediterranean vegetables, Topped with cheese fondue £7.95 Medley of Fresh Mushrooms Sautéed and bound with mascarpone cheese topped with crispy bacon and glazed £6.95 Smoked Trout and Apple Terrine Home made, served with a mustard and lemon dressing and a toasted brioche £6.95 Ciabatta Garlic Bread: £1.70 With Cheese: £1.90
Freshly grilled Halibut steak In a unique yogurt, Mustard, Almond and Rocket sauce £16.50 Fresh Salmon Fillet Topped with creamed leek, wrapped in a light filo pastry, baked to perfection and served with a fresh chive and a hint of lime sauce £14.95 Fresh Sea Bass Fillets Served with Vine tomatoes, spring onion and avocado salad, bound with olive oil, lemon and basil £15.95 Duet of fresh Lemon Sole and Salmon Lightly poached, served in a prawn and crab sauce £15.95 Fresh Dover Sole The prize of British waters served grilled with meurnier sauce or plain with a simple garnish (served on or off the bone) £24.95 Fresh Skate Wing Grace and elegance transferred from Sea to plate, this unique fish in both flavour and texture is best appreciated grilled, simply served with a traditional ‘beurre noir’ enhanced with capers £17.95 Sauteed fresh Scallops Placed on a baked Portobello mushroom, topped with a crispy bacon served with a duet of Madeira and lemon sauces £17.95 Vegetarian Dishes
Delicate Pastry Parcels Filled with butter nut squash and ginger, served on a light Mediterranean mixed pepper sauce £14.50 Savoury Pancakes Filled with chestnut mushrooms, Mascarpone and fresh spinach, topped with a light Cheese fondue, garnished with duchess potatoes £14.50 Beer Battered Fleurettes Cauliflower and asparagus on a bed of stir fried rice, topped with a delicious sweet and sour sauce £14.50 A selection of vegetables and potatoes are included separately with all main courses
Half Honey Roast Duckling Served crisp and boneless in a sumptuous orange and grand marnier sauce £16.95 Baked Pork Tender Loin Brochette Lean and tender pork fillet and pancetta on a skewer, placed on a potato and leek purée topped with a delightful apple and maple sauce £15.95 Roast Saddle of Lamb Carved and served in a well balanced wholegrain mustard, mint and madeira sauce garnished with creamed spinach £17.95 Best Dales Lamb Cutlets Breaded and pan fried, served with a mushroom duxelle, in a rich redcurrant and rosemary sauce £16.95 Veal Escalopes Sautéed in butter topped with tomato and avocado, glazed with a mild cheddar and gruyere cheese £15.95 Prime Scotch Fillet Probably the best beef in the world, cooked to your liking, placed on a green peppercorn, shallots and cream sauce infused with whisky £17.95 Traditional Steak Diane A large thin prime fillet of beef sautéed in butter and finished in a ravishing mushroom, onion, mustard, Worcestershire, brandy and cream sauce £16.95 Best Scotch Sirloin Steak Full of flavour, cooked to your liking, topped with a delightful mushroom, shallots and port wine sauce £16.95 Venison Saddle of venison, well matured, marinated and served with a cinnamon black cherry sauce £16.50 Supreme of Fresh Chicken Layered with mango and prawns served with a scrumptious lemon and cheese fondue glaze £14.95 A selection of vegetables and potatoes are included separately with all main courses
Home Made St Clements Cheesecake Orange and lemon cheesecake served on a refreshing raspberry coulis £5.25 Individual Home Made Pear and Almond Crumble Served with traditional crème anglaise £4.95 Crepe Suzette (Probably the most famous French pancake dessert) Freshly made sweet pancakes steeped in a hot orange and grand marnier sauce £5.95 Crepe Jubilee Home made sweet pancakes filled with hazelnut ice cream and finished with a hot black cherry and red wine sauce £5.95 Bread and Butter Pudding Made with buttered brioche and served with a home made vanilla and caramel parfait £5.95 Home Made Pavlova Meringue vacherine filled with mango and pistachio mousse, served on a tricolour of fruit coulis £5.95 Ice Cream A trio of refreshing ice creams served with home made shortbread £4.95 Fruit Sorbets A refreshing selection of Mango, Raspberry and Lemon sorbets £4.95 Cheese Selection of English and continental cheeses served with biscuits and garnished with grapes £4.95 Traditional Home Made Apple Strudel Served with Vanilla ice cream and cinnamon crème anglaise £5.95 Fresh Tropical Fruit Salad Best available tropical fruit served chilled £5.50 Toasted Waffles Served with vanilla ice cream, fresh strawberries topped with caramel sauce £5.25 Home Made Chocolate Parfait Enhanced with hazelnut and Almond praline, served on a sea of vanilla cream £5.25 Sticky Toffee Pudding Home made and served with a butterscotch sauce £4.95
To Finish…
Freshly Ground Coffee and Petit Fours £1.60 Liqueur Coffee £4.25 Espresso £1.90 Cappuccino £1.60
Thank you for your custom We hope that you enjoy everything that we have to offer. We also have a host of set menus that are available to suit any occasion and to fit a budget where required
Need a place to stay for the night? We can help! - with our affordable en-suite bedrooms on site.
Ask a member of staff for details
Set Menu £13.95 Not available Saturday nights
Starters Freshly Steamed Mussels Off the shell infused with fresh saffron, topped with a creamy gratin and served with toasted brioche Soup Of The Day Home made, served hot with a traditional garnish Beer Battered Brie Garnished with poached conference pear and a ginger preserve Smooth and Delicate Home Made Liver Pate Enhanced with caramelized orange segments, served with hot cinnamon toast A Duet of Fanned Ripe Sweet Melon Served on a pool of passion fruit and kiwi coulis A Filo Pastry Parcel Filled With Crispy Aromatic Duck Served with a cranberry and port wine sauce Main Courses Grilled Prime Scotch Salmon Fillet Wrapped in parma ham, placed on a tomato, olive and basil sauce Slow Roast Maple Tender Pork Shoulder Served in an apple and mustard sauce, garnished with fresh sage and onion stuffing Fresh Chicken Supreme Sautéed Served with creamy mushroom duxelle, enhanced with a trio of roasted peppers Lightly Pan Fried Finest Calves Liver served with a delicious red onion jus-li Baked Portobello Mushroom Crammed with a beetroot dauphinoise and served with a tomato and avocado salad with a yogurt, mustard and honey dressing Marinated Breaded Lamb Medallions Sautéed, served with a redcurrant and thyme sauce garnished with a rice pilaf
Light Snacks *Bar Menu not available on Saturday nights
Hot toasted baguettes £6.50 All our baguettes are served with a salad garnished
Freshly made sandwiches £4.95 Made with brown or white bread
Filled with a choice of: Crispy bacon and avocado
BAR MENU
Cumberland sausage and onion Honey roast ham and salad Brie cheese and vine tomato Sautéed chicken and mango Tuna, mayonnaise and salad Prawn, cucumber and Mary rose sauce
Freshly Made Crisp Continental Salad £9.50 Served with a Swiss vinaigrette
Freshly Prepared English & continental Food (Bar food not available on Saturday nights)
17 High Road, Stapleford Hertford, SG14 3NW Tel: 01992 535 123 Fax: 01992 587 030 Email: info@papillonrestaurant.co.uk
www.papillonrestaurant.co.uk Facebook.com/papillonrestaurant
With a choice of: Roast Rib of Beef Horse radish sauce or Honey Roast Ham With whole grain mustard
The Lite Bite *Bar Menu not available on Saturday nights
Medley of Fresh Mushrooms Sautéed and bound with mascarpone cheese topped with crispy bacon and glazed £4.95 Fresh Mussels Lightly steamed in a traditional Marinière sauce £7.25 Smoked Haddock Lightly poached on a julienne of Mediterranean vegetables and vine tomatoes topped with cheese fondue £6.95 Homemade Duck Liver Pate Enhanced with orange, served with salad and hot toast £5.50 Homemade Soup of the Day Hot and warming with a traditional garnish and served with French bread £4.50 Savoury Beef and Mushroom Pancake Topped with a rich bordelaise sauce £6.50 Ciabatta Garlic Bread £1.60 With cheese £1.80
Smaller Main Courses Half Skate Wing Lightly grilled served with a delicate parsley sauce £10.25 Carved Fresh Honey Roast Duckling Served with an apple and maple sauce £9.95 Traditional Steak Diane Thin prime fillet of beef sautéed in butter and finished in a ravishing mushroom, onion, mustard, Worcestershire, brandy and cream sauce £9.95 Fresh Grilled Salmon Fillet Served in a light beurre blanc sauce £8.95 All main dishes served with fresh vegetables and potatoes * For Hot Toasted Baguettes - Please see last page! *
Selection of Old Favourites ONE PLATE ONE PRICE - £9.95 Sautéed Prime Lambs Liver & Onions Topped with crispy bacon, served with mashed potatoes and vegetables of the day Deep Fried Fresh Cod Fillet In a tasty crispy beer batter, served with hand cut chips, tartar sauce and salad garnish Traditional Cumberland Sausages Served on mashed potato. with vegetables of the day and a rich onion gravy Steak & Ale Pie Homemade, individually encased in a short crust pastry served with vegetables of the day and new potatoes Chicken, Ham & Leek Short Crust Pastry Pie Homemade, individually served with vegetables of the day and hand cut chips Traditional Fillet of Beef Stroganoff Served on a bed of basmati rice Shallow Fried Sea Bass Fillet ‘Roman style’ with a Mediterranean mashed potato and light lemon sauce served with vegetables of the day Traditional Chicken Curry Served on a bed of basmati rice, accompanied by a crispy poppadum and spiced apple chutney Fresh Spaghetti Bolognaise Topped with a traditional tomato sauce enhanced with basil Homemade Lasagne Topped with a light cheese fondue Traditional Ploughman's With honey roast ham, and a selection of English and Continental cheeses with crisp French bread