My Community Spirit November/December 2023

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My

Community Spirit MAGAZINE

November / December 2023 Volume 19, Issue 6 FREE/ PRICELESS

Wreaths: Honoring Veterans More Wreaths: Fire Safety Encompass Is... Clients' Successes In the Spotlight Master Gardeners: Winter Covered Row Vegetables Let's Talk Everything Turkey! Holiday Health and Fitness Say You Saw It In My Community Spirit Magazine

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Do Your Christian Customers Know You Share Their Values? They Should. Next Deadline is Dec 10th Get started on 2024 with a great marketing plan!

My

Community Spirit MAGAZINE

November / December 2023 volume 19, Issue 6 Free/ PrIceless

National Cemetery Wreaths Wreaths: Fire Safety Tips Encompass Is... Client Successes Let's Talk Everything Turkey! Health and Fitness Say You Saw It In My Community Spirit Magazine

www.encompassministriesinc.org

My CommunitySpirit

My Community Spirit Magazine is the Advocacy and Evangelism tool for Encompass Ministries. Funds generated from sponsorships go toward feeding the hungry and training those in need of stability training, after the cost of publication. You can be part of helping those in our community!

For Sponsorship/Advertising Information: 770-591-4707 Lynne@EncompassMinistriesInc.org

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Contents Letter From Editor, Gala's Success Stories Recap

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Encompass Is... Clients' Successes in the Spotlight

@Encompass Ministries Be a part of our Social Presence! Like Us! My COMMUNITY Spirit Magazine (MCS), is published every 2

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months by Encompass Ministries, Inc., a 501c3 faith-based non-profit, organized in 1998. Now in our 25th year, we continue to expand services and reach. As always, we are committed to providing timely resources, whether it be food assistance, training for family stability, as well as a myriad of Life Skills taught off-site in Addictions Recovery and At-Risk Youth programs. Our goal is always to enhance personal and family development for all walks of life. Food assistance touches six Metro Atlanta counties. This publication is simply an extension of the work we do in-house and throughout the community. Within these pages you will find articles that will inspire you and stories of strength and courage. You will catch the spirit of encouragement within the articles written by thoughtful writers. Advertising in MCS is available. After the publication costs, the proceeds go directly into the non-profit's mission, to feed the hungry and help families get jobs and ultimately, get on their feet. The advertisements in MCS are meant to promote businesses, services; anything that someone wants to buy, sell, or exchange. Encompass Ministries in no way represents the quality or trustworthiness of these printed solicitations, so due care is needed when responding to any information presented. MCS reserves the right to decline advertising material that is deemed inappropriate. Please consider Encompass Ministries in your monthly giving. We depend on local financial support to continue to offer stability training and groceries to those in our community. Donations are tax-deductible.

Procrastination

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Faith Like Mary

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What Do the Red Lights Mean?

12

The Story Telling Tree

14

Honoring Veterans at Christmastime

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Gardening in Covered Rows

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Save Money & Eat Healthy Over the Holidays

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Healthy Habits for the Holidays

The mission of Encompass Ministries is to help individuals and families (re)establish stability and self-reliance by offering a variety of programs including immediate food assistance, employment strategies, and life skills through hands-on support and ongoing training in order to have a community where everyone has the tools to achieve stability and no one goes to bed hungry.

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Let's Talk Everything Turkey!

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My Letter From the Editor

Published by Encompass Ministries 501(c)3 6551 Commerce Pkwy Woodstock, GA 30189 Encompass Phone: 770-591-4707 Papa's Pantry Phone: 770-591-4730 The Master's Training Center Phone: 770-591-9588 encompassministriesinc.org

Lynne Saunders

Lynne@encompassministriesinc.org Founder and CEO of Encompass Ministries, Papa’s Pantry, The Master’s Training Center & Editor of My Community Spirit Magazine Author, “21st Century Keys to EMPLOYMENT” Ordained Minister, Wife, Mother of 3, and Grandmommy to 6, and Dog-Mom to Alex.

Hello Friends, I am always so appreciative that each and every issue, I get to have a heart-to-heart with you. This time is no different. Since our last time together, we had our big 25th Anniversary Gala! It was a beautiful evening and event. Twenty Five Years of Ministry. I can't help but sit back and reflect on the many, many people and families who have sought help with simply putting food on the table. Yet, as many have quoted, they “received so much more." They had life transformations through their interactions and experiences with us. What an honor to be a part of that. In preparation of the 25th anniversary event, I reached

out to several of our older past clients who have, benefited in exponential ways since working together. From a time perspective, we could only feature two... oh my, how to choose? I have watched children grow up who have learned the tools and the stability mindset that we seeded into their parents. Sometimes, parents will tell their 18-year-old kids that they “have to" get some life training from us before they move out or begin making real life decisions on their own. People who attended the event met Navarro. I first met him maybe 2009 during the previous recession. He was a chef by training and career and had just lost his job due to an economic downsizing, working with the famous Wolfgang Puck. I remember a man, crushed, dreams of upward success vanquished. As a fellow foodie, we talked about applying to the Food Network to become the next Food Network Star together. Neither of us really followed through on that, one because it wouldn't pay his necessary bills, and two, I was running the food outreach in a highly volatile time.

THANK YOU TO OUR GALA SPONSORS

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Pianist Stan Whitmire above

Our Special Guests

Fast forward to today, Navarro not only found his way, but through major life changes, he has continued to check in with us at the ministry. “Cheffing" was good for a while, but after working with us, his heart moved toward helping others achieve their dreams. He furthered his education, earning a Bachelor's degree and worked in the school system with special needs kids for many years. Today, you will find Navarro helping people (re)locate their homes with a career in real estate. At the heart, his desire is to help others. Navarro is one of many who keep in touch with us. Another past client who shared her story was Carrie. I don't think there was a dry eye when she talked about when her ex-husband walked out, leaving her to raise daughters on her own. He brow-beat her to where she believed that she had no skills and no real purpose in life. Yet, he was gone and it was up to her. Then, the unthinkable, she lost her job. Carrie knew that for the sake of her young girls, she could not let them know that life had become uncertan. She came to Papa's (Encompass) just to have food in the cabinet and the refrigerator so life at home would seem normal for her kids. Meanwhile, she would leave and return at “work time" so, again, the kids would not be disrupted or become fearful. Fast forward again, Carrie landed an awesome job that could (and would) support her simple life with her kids, all

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Guest Speaker Johnny Joey Jones above

the while working to further her education. The secret? She knew education was the key. While working full-time and doing her very best as a mom who kept up with homework, friends, and teenage drama, Carrie earned her PhD and is now working with a foundation that financially supports Non-Profits that are making an impact. I am thankful that she was instrumental in a $2000 donation for us from her foundation. The stories go on and on and on. But there are oh, so many more! This is November/December. If you are like me, you are considering which non-profits to make end-of-year donations to. Want to know more? Please schedule a tour. I ask you today, please donate to Encompass. We don't just focus on food although that is important to the families we serve. We “encompass" what a person or family needs to get back on their feet. Please consider your donation dollars as an investment in others. Many call this as having a ROI, not just good money spent with no lasting benefits. For more Success Stories, just turn the page. We thank you and our clients in need thank you.

Lynne

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“Encompass IS….”

"Encompass IS..." is an ongoing series that tells some of our clients' stories. Many times, there are challenges and struggles that test the strongest of grit and character.

“Restorative"

I

first started receiving help from Papa’s Pantry before it became Encompass Ministries about 6 years ago. I was going through a terrible depression due to marital problems and being laid off from my dream job. My life was literally in crumbles, and I was going through a heavy darkness. I started getting food at Papa’s Pantry which led to me gaining some really solid, biblical love and counseling. The women at Papa’s Pantry worked really hard with me to help heal my broken heart and get me in a better place. I chose to move to Arizona where my mom lived, so that I could start my life fresh over again. Sadly, I had really, really bad luck in Arizona. After going through an extremely hard separation from my husband and suffering with severe mental health issues, I ended up relapsing on crystal meth after 14 years of sobriety. As a result, I lost EVERYTHING…my 9 year old daughter whom I had to send back to Georgia to be taken care of by my in-laws, my husband, my job, my cars, my home, all of my possessions, and my faith in God.

My intention was to get a job and save enough money to regain custody of my daughter and live with her again. I got a job pretty quickly and was finally able to get on my feet again. During this time, I was working really hard to repair and rebuild my relationship with my daughter and my husband. Miraculously God healed all our relationships. I still wasn’t able to afford to move in with them, but an opportunity did arise where I was able to move to Acworth where I was much closer to them. This put me only 13 minutes from my in-laws’ home where my husband and daughter lived. After moving there, I searched and searched for a job, but I had a really hard time landing any job interviews. So, I went back to Papa’s Pantry, which was less than 5 minutes from my new home.

I spent a full year fighting for my life and going to various residential drug treatment centers and mental health institutes before I was finally well enough to return to Georgia to start all over again… AGAIN!

With Ms. Faith’s help, I was able to land some good job interviews and was even offered many jobs. She taught me how to build my resume in a way that highlighted my accomplishments and strengths. She was always very encouraging and motivating. She built me up and helped me believe in myself again. She also helped me navigate new fields of employment since I was looking to make a change in my career.

I moved in with a friend to be closer to my daughter who lived in Canton. There was still quite a distance between us. It was, however, better than living in Arizona, but it still wasn’t perfect.

I continued to get food from Papa’s Pantry during this time too, which helped me provide for my family during the 5 months that it took for me to land another job.

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Finally, I chose a new field of employment and found that I loved it. My job was only part-time, but Ms. Faith helped me continue to seek full-time employment while meeting my family’s needs in the interim. She also taught me how to create a budget and follow it. After two months, I was offered a full-time job opportunity with benefits and sufficient pay that met all of my needs. I’ve been working in sales now in my new position for many months and have had a significant promotion and financial increase. I was finally able to regain the stability I needed to be reunited with my family. This has been a long and painful process but with Papa Pantry’s help I am finally able to take care of myself and my family again. I also just celebrated 18 months of sobriety, and my husband and I are on track to be totally out of debt by the end of this year. God has been so good and so faithful to me. I am just totally blown away by Him. He does what He says He is going to do. He promised me all along through scripture, other Christians, and His own quiet voice that He was going to take care of me and provide for all my needs. I know now without a shadow of a doubt that God is in control and that He has good plans for me, plans that prosper me and don’t harm me, plans that give me hope and a future (Jeremiah 29:11). Next time God tells me He’s got me, I will trust Him instantly and worry much less about the future. I will be confident that “He who began a good work in me" will carry it on to completion in Christ Jesus (Philippians 1:6). Thank you, Papa’s Pantry, for changing my life for the better!

A

“Transformative"

t a juncture in my life, I faced the daunting challenge of providing food for my family of four while grappling with the mounting debt that seemed to accumulate with each passing month. As a single mother, I found myself without the safety net of an emergency fund to turn to when unexpected crises struck. It was a week when my refrigerator broke down, and shortly thereafter, my dryer stopped working. Faced with this cruel choice between essential repairs and putting food on the table, I made the decision to seek assistance from Papa's Pantry/Encompass Ministries. Little did I anticipate that my visit would offer far more than immediate relief. Instead, it became the catalyst for a profound transformation in my financial life. The support I received extended beyond the provision of groceries; I was introduced to invaluable guidance on managing my finances and crafting a sustainable budget. This assistance soon became the cornerstone of the most significant positive change in my life. Today, I proudly watch my savings account grow with each passing month, and I am steadily erasing the suffocating burden of credit card debt that once seemed insurmountable. I now possess a newfound sense of control over my financial destiny, and I can envision a future free from the shackles of debt, with a robust savings account to shield me from unforeseen emergencies. The impact of this program is nothing short of remarkable. Inspired by my own journey, I've made it my mission to share this transformative budgeting process with my friends. I want to empower them with the same financial knowledge and tools that have been instrumental in my own turnaround. I cannot adequately convey the depth of my gratitude for what Encompass Ministries has done for me. If you ever find yourself navigating circumstances similar to mine, know that it's perfectly okay to reach out for help; we all need assistance from time to time.

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Procrastination By Sean Kaufman

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hen I was growing up, those who procrastinated were usually labeled as lazy. I was called that once or twice by my parents – OK full transparency – I was called that several times. But today, there is a new perspective on procrastination. Procrastination is about making a choice. When we think about a procrastinator, we usually envision someone who chooses to nap on the couch rather than getting some chores done. In other words, we see a procrastinator as someone who chooses to do nothing rather than something. But this really is not the case. Procrastination is looking at a list of things which must get done, yet choosing when and how to address them. Those tasks may be important yet don’t require much time to complete. Procrastinators fill their days with multiple, incidental, nonchallenging tasks. By the end of the day they have a sense of accomplishment, on a high because of their efforts. However, if we choose to solely focus on the things which can get done with little to no effort, we delay our engagement in more important matters, which will take intentional time to complete. After all, why would you invest the time to write a three-page romantic love letter to your wife for Christmas when you can wrap 10 gifts in that same amount of time? All of us have chosen to get things quickly off our plate. Examples include sending emails without reviewing, checking our phones every time a notification goes off, or rushing to complete something without preparing or checking the overall design. This happened with the very first car. In 1769, the Cugnot Steamer was the first self-

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propelled vehicle. It was also the first vehicle to be in an accident. The reason – it didn’t have any brakes. When it started moving, they hadn't thought about stopping it. As we come into the Thanksgiving, Christmas, and New Year’s celebrations, let’s consider committing ourselves not only to the immediate day-to-day tasks, but the most important ones. These matter the most to those who love us and those we love. Prioritize your time. Try putting your phone down or even turning it off. Write words down on paper, do something fun, and make a memory with those who are special with you. You won’t feel like you have connected with 10 people in an hour, but you will have connected with the one or two who matter the most to you. The most important things in life take time. The least important things take no time at all – which is why we continue to do them until we have no time left. Let this be the season where you choose to focus on who’s most important rather than what must get done. Not only will you be happier, but those who you made feel important will remember how you made them feel, forever. I wish you and your family a very Merry Christmas and Holiday Season.

Sean Kaufman is a proud believer, husband, father, patriot, small business owner who lives in Towne Lake. He loves playing tennis, is an intrinsic life coach, author, part-time instructor at Kennesaw State University, and an infectious disease behavioral scientist.

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Faith Like Mary By David Loehr

And Mary said: My soul magnifies the Lord, and my spirit rejoices in God my Savior, because he has looked with favor on the humble condition of his servant. Surely, from now on all generations will call me blessed, because the Mighty One has done great things for me, and his name is holy. (Luke 1:46-49)

Mary's initial reaction mirrored what any of us might feel— deeply troubled by the sudden appearance of an angel. She began to question, 'How can this be?' It's at this point that Mary and I, or perhaps most of us, differ in our responses.

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God gives a short but direct answer to her question with an “All things are possible with God” ending, and that’s it. Now, listen to this response. “See, I am the Lord's servant; may it happen to me as you have said.” That evidently satisfies the angel, and off Gabriel goes.

Our Savior was born in Bethlehem. May we never forget the birth that changed everything. But there is a story within the story.

This has always amazed me about Mary. Is it just that simple? Mary accepted this profound revelation with remarkable simplicity? Despite the heavenly presence before her, I can't help but wonder if I would still be pinching myself in disbelief at what had just transpired."

he Christmas story, I mean the original Christmas story, not the Red Rider BB gun story, although that’s a good one too... I am talking about the real Christmas story. This story is the reason we have this time of year. All the celebrations, the lights, the trees, the music, and the joy comes from the original story.

On a random day, this young woman in a small town in Galilee called Nazareth, gets the news of her life. She is going to give birth to the Messiah. This engaged virgin girl is going to have a true immaculate conception. No longer was this an ordinary day. It was a day that would change the course of history, and more profoundly, the life of Mary. She didn't choose this path; rather, God chose her for an extraordinary purpose. Imagine the upheaval it brought to her life! How does one even begin to comprehend it all? Page 10 | November/December 2023

This young woman of faith astonishes me. The nine months she faced must have been the most challenging any pregnant woman could endure. How did she cope with the accusations and the suspicion of those who likely believed she had lost her mind? Where did she find the strength to persevere? Two key aspects emerge: First, she was already deeply devoted to God, evident in the angel's words, ‘You have found favor with God.' Even the angel's presence showed reverence for her. Mary had clearly earned favor with God throughout her young

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life. She was already a woman of God and that was a great start. But even with that, she would need God’s help.

Be discerning when seeking guidance, ensuring alignment with your faith values. I hope you have people in your life who provide strength and point you towards God.

She evidently knew that when God calls, He equips. She needed a profound announcement because her task was going to cause challenges among them. How do you tell your fiancé that you're expecting a child, and it's from God?

Mary, a woman of faith, understood the value of such supportive relationships; those who inspire us during challenging times and guide us toward God."

Yet, when you know you are called, you can trust that God will handle the intricate details.

This Christmas, amidst the festivities, let's emulate Mary's faith.

"The next step Mary took was crucial. She spent three months with her relative, Elizabeth, in Judah. Why was this essential? When faced with difficult situations, it's vital to surround yourself with people of deep faith in God. Not merely positive individuals—though they are helpful—but those who truly know God.

Dive into God's word, nurture Godly friendships, and find strength in Him. Consider revisiting a church during this season; many offer special Christmas services. You might even find a Church home. It will be a great way to start off the new year.

Elizabeth, herself, a recipient of a miracle, served as a perfect mentor for Mary. Her being “well in years” also served as a voice of experience. Often, we want to separate ourselves in times of trouble. But, In these times of adversity, we must not isolate ourselves from those who share our faith, as this is what our church communities are meant for.

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David Loehr, Lead Pastor, Hope Church, has over 20 years of ministry experience, is the proud father of two great kids, husband to Julie Loehr for 26 years, a Falcons fan for far too many heartbreaking years, loves all water sports - boating, fishing, just being at the water!, and would love to spend more free time - fishing!

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What do the Red Lights Mean? By Jessica Price

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he holidays are upon us and many of us will soon be breaking out the Christmas decorations. For centuries people have adorned their houses with various decorations. One of the long time favorite traditional Christmas decorations is the wreath. Wreaths hang from front doors, rest on mantles with candles around them, and in many churches, are used to celebrate the advent season. While wreath decorating can be symbolic of many different historical and religious meanings, one local organization uses wreaths to spread a different message. Keep the Wreath Green is a campaign that helps raise awareness of fire safety during the holiday season, and the Cherokee County Fire Department is passionate about getting the word out. Why use wreaths to help with fire safety? For starters, December is the worst month of the year for house fires. According to Lisa Grisham, Senior Fire Safety Educator, “During the winter months, especially the month of December, the rate of fires in homes goes up exponentially. Some of the main causes are increased cooking, (baking, turkey frying, extra meals in the home), use of candles and extra electrical use for decorations inside and outside, use of space heaters and fireplaces, having extra guests in the home, and under-watering Christmas trees.” These additional risk factors for house fires during the holidays make it even more important to get the word out about fire safety this time of year. This wreath program started three years ago when the Cherokee County Fire Department couldn’t get out to schools or into the community face-to-face. The wreaths across the county served as a visual reminder to all community members that fire safety should be at the forefront of everyone’s minds, especially during the busy holiday season. Grisham explains, “We want

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to remind the community on a continual basis, throughout the month, about the hazards. Each time the community sees one of the green bulbs change to red, it means there was another fire in the community and, hopefully, sends that reminder to check their own homes.” Continual awareness is key to preventing hazards from occurring. Before you leave your house or go to bed at night, be sure you have checked for any potential hazards such as lit candles or Christmas lights. Take the time this month, before you even finish reading this article, to perform a home safety check including making sure all your fire alarms are functioning properly. Be fire safety smart and stay alert for a potential hazard. Check candles, Christmas tree bulbs, Christmas tree water, ovens, etc. While many of the fire safety tips are ones we are familiar with, there are lesser known and less common fire hazards lurking in our homes. “While it doesn’t happen often we are seeing more occurrences of fires due to overheating of lithium batteries.” Grisham continues,” I believe this will become more common as we utilize this type of battery for more things.” Lithium batteries are commonplace now for computers, cell phones, cars, hand tools, etc. “There’s a lot of new information coming out about this, and I encourage people to do the due diligence on storing and charging these types of batteries correctly,” Grisham cautions. While not specifically fire safety related, another home hazard to be diligent about during the holidays and throughout the year is the presence of carbon monoxide. I remember very clearly the time my children and I were visiting a friend when we were all awakened in the middle of the night by an obnoxiously loud alarm. We jumped out of bed, confused, and tried to just get the alarm to stop. It didn’t occur to us right away that it was the carbon monoxide alarm that went off and even after we

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realized what it was, we were hesitant to believe it could really be a legitimate emergency. We debated whether the alarm was malfunctioning or just triggered falsely, but to be safe, we woke everyone up and went outside the house. Honestly, we weren’t even sure who to call about it. It wasn’t an emergency, was it? It wasn’t a fire. We eventually called 911 who dispatched the fire department. When they arrived, we apologized for inconveniencing them, still thinking it must all be just a false alarm of some sort. But that wasn’t the case. In fact, the alarm saved our lives. The CO levels in the house were high enough already they said we likely would not have woken up the next day. It shook us all to the core. Grisham also reports a rise in CO poisoning calls in Cherokee County. She says, “We encourage everyone to have a CO alarm on each level of their home and check the battery in those monthly just like a smoke alarm.” I ditto that. The alarm saved our lives and it could save yours or a family member’s too. Don’t skip out on having working alarms for fire and CO. So this season of giving, slow down enough to look for wreaths across the county. While they started with just seven wreath locations, the county has grown to more than 20 wreaths. If your business is well traveled and would like to participate in Keep the Wreaths Green, please contact the Cherokee County Fire Marshal’s Office. The county will deliver the wreath to your location by December 1st and pick it up after the first of the new year. All they ask in return is that you help spread the word about fire safety and change the bulbs from green to red when notified to do so. Of course, Grisham emphasizes, “The goal is to have no red lights. That would be amazing!” If you want to help this campaign, start by spreading awareness of fire safety this season. And if you see a hazard, speak up! “Teach guests in your own home what to do if there is a fire while they stay with you and what the rules are in your home about fire safety. If safety becomes a common practice it becomes part of our community culture,” Grisham says. “We want our community to experience all the joys of the holiday season. A fire can quickly ruin that in just a few minutes.” While the county has yet to experience a completely “green” December, Grisham has high hopes that 2023 could be the year to Keep the Wreaths Green! Pay attention to fire prevention! Jessica Price lives in Arkansas with her husband, two children, and two dogs. She has a Master's degree in professional writing and loves using her writing to share God's word with others. When she isn't writing or reading, you'll find her camping, hiking, or exploring with her family.

Holiday Safety • Decorate with children in mind - Move breakable ornaments or those with metal hooks towards the top of the tree and put things safe to touch at the bottom. • Be sure to water your natural tree daily to prevent it from becoming a fire hazard. • Check your lights for exposed or frayed wires, loose connections, and broken sockets. • Never leave lit candles unattended. • Store matches and lighters away from kids. • Keep harmful plants like mistletoe berries, holly berries, and Jerusalem Cherry away from children and pets. If an accident occurs, call the National Poison Control Center at 1-800-222-1222. • Buy toys appropriate for children’s ages. Check for choking hazards. • Keep space heaters at least 3 feet away from any other object. • Be careful about having a fire when stockings hang on or near the fireplace. • Use a fireplace screen to prevent sparks from escaping. • Get a new helmet with the new bike. • Keep a 3' kid-free zone around hot zones. • Check your smoke alarm batteries. • Sleep with your bedroom doors closed to prevent the spread of fire. • Review your family fire escape plan and have a meeting place outside the home in case of fire. visit www.safekidscherokeecounty.org.

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e e r T ing

l l e t ory

t S e h T

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his time every year, I am struck with tree envy. I gaze longingly at beautifully decorated trees in the mall and magazines. My social media feed is full of pictures of my friends’ trees perfectly replicating Pinterest ideas. Inspired, I trek to the hobby store, convinced that I, too, can re-create something of magnificence, something that will say WOW! Only to return empty handed. Truth? I don’t want a tree that comes from a hobby store and says WOW. Our Christmas tree will not win any awards, will not be featured in any kind of home decorating magazine, and can never be replicated on Pinterest. There are no fancy bows or streamers. It is not themed or color coordinated. But on every branch, a story hangs. An invitation to gather ‘round. A journey of life waiting to be shared. The story of who we are, where we have been, and what we hope for is shared on our tree: the Texas boot tells of my El Paso birthplace; the Wooden Sleigh beckons memories of our first Air Force assignment; the fighter pilot speaks to my husband’s career and love of flying. There are ornaments from our colleges, fraternity, and sorority that recount life before there was an “us.” The feather angel is so delicate she seems to float. She is the very first ornament my husband and I bought as we celebrated our first Christmas together and the first one we place on our tree each year. We cradle her carefully and remember our first tree in our first home as she takes her place of honor. The different United Methodist Church ornaments celebrate the church of my youth, where my husband and I were married, and where our children were baptized. Little boy faces smile and giggle out to me as I hang the green painted jigsaw puzzle-piece frames with their pictures in

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berts

o By Denise R

them and all of the homemade ornaments from preschool. A wistfulness desire to be able to do some of those early years over so I can be a better mom is mixed with joy as I thank God for the men those toddlers have grown into, despite what I believe my failures were. Proof positive of the power of grace. I laugh when I press the button on the bottom of the red cup of hot chocolate and hear the marshmallows croon “Is it hot in here? Oh Yeah, it’s hot in here! Chicka Chicka Woooow Wooow. When I get near you I start to melt. Come on over to my side of the cup… Wooo oh wooo” in the deep smooth voice of Barry White. My heart smiles and I praise God for the once-in-a-lifetime friendship he blessed me with. Our tree is laden with mementos collected from vacations and travels. Italy, Greece, England, Australia, Alaska, are all represented. The Wall Drug orb transports my memories to the Black Hills of South Dakota and the several ton buffalo we encountered on our off-road bike adventure. My boys – at the age where they believe they are invincible – got as close to it as possible for pictures while I struggled to find a wide berth through the woods around it. All the while imploring them to GET BACK!! Let the sleeping buffalo lie! The Maine Lobster Fisherman triggers fun memories of an East Coast cruise, but is also tinged with regret over decisions made that kept one family member home. A decision I wish I could go back in time and change. It hangs on the tree as a reminder to keep our priorities in order. The blue and white Hungarian egg brings back the fun of a trip to visit friends in Budapest. I recall the policeman who stopped us as we drove home from dinner. My friend had learned rudimentary Hungarian and was trying her best to converse with him. They have a strictly enforced seatbelt law in Budapest and he pulled us over because we had too many people in the car – but he ultimately let us go without a ticket. We think he was

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dumfounded to see four people strapped in seat belts in the back seat that was just large enough for two. Crazy Americans! In the magnolia blossom, Mardi Gras masks, and Noah’s Ark ornaments, echoes of children playing in the halls of our church’s preschool ring loud in my heart, as do the love and friendship of the other moms who shared their life with me and let me share mine with them. They mark a season that has passed, but the memories linger. Small framed wedding pictures honor the unions of husband and wife both past and present. And our four sweet fur babies are all represented by their own ornaments too. The last ornaments to find their home on our tree are the nativity scenes, the white and red candy cane J, the hand-piercing spike, and a variety of different crosses. As I hang them, I recall the Christmas story. Jesus – conceived by the Holy Spirit and born of the Virgin Mary. I hear the chorus of angels proclaiming “Glory to God in the highest, and on earth peace to men on whom his favor rests” (Luke 2:14). While my heart warms at the birth of the baby Jesus, the spike and the cross are stark reminders that Christmas is only the beginning of God’s redemption plan. The crucifixion is not far away. The cross was a symbol of horrible death but the empty tomb three days declared victory over death – transforming it into a symbol of eternal life. The promise the angels spoke – “Jesus is not here; he has risen” (Luke 24:6) – resonates deeply in my soul. God loves us with a love that surpasses any kind of love we have ever known or experienced. A love so deep, so wide that Jesus left the perfection of his heavenly home to walk and live among us – the broken, the hurting, the sinner. And because he did, we can be reunited with our heavenly father, be called a child of God, an heir with Christ. I need to be reminded of that love. Not just at Christmas, but every single day.

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My tree will never resemble the latest in designer trees. But every ornament represents people, events, and seasons that are woven into the fabric of our lives. It tells the story of life, friendships, adventures, lessons, and most importantly, LOVE. The love of friends, family, and the love of our Heavenly Father. God’s love shown through his Son, Jesus Christ. To me, that’s a pretty big WOW! I hope your tree shares a similar story.

Denise Roberts loves good food shared with friends, slobbery dog kisses, doing life with her husband, being a mom to grown-up kids, and encouraging others to connect the life-giving and life-sustaining Word of God with the messy places of our lives. deniseroberts.org

Cherokee Christian Ministers Association (CCMA) is a group of like-minded, like-spirited pastors and ministry leaders who are devoted to claiming our community for Christ. Meetings are theLunch last Wednesday of each monthFree from Holiday Schedule: Meeting Dec 6th, 11:30-1:00, 11:30am-1pm Food, Fellowship, Worship & Pertinent Topics New Life Church | 154 Lakeside Dr, Canton, GA 30115 Meetings are in person, masks optional

RSVP encouraged to brandon@newlifecanton.com Discover more: cherokeeministers.org

Cherokee Christian Ministerial Association - celebrating 106 years

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November/December Page 15 |


Honoring Our Veterans

T

he Georgia National Cemetery (GNC) in Canton, Georgia is one of the most beautiful national cemeteries in the United States, founded in 2001. This land was

donated to honor veterans and their families to the Veteran’s Administration (VA) by Scott Hudgen, a veteran of World War II and local developer.

Former Senator and Secretary of State Max Cleland, often referred to the GNC as the “Arlington of the South.” Senator Cleland died in 2021 and is buried there, in his own backyard Southern Arlington. The beautiful grounds feature 775 acres with a view of the North Georgia Mountains and Lake Allatoona. As far as the eye can see, you will find land enough to include 33,000 casket gravesites, 3,000 in-ground sites for cremation remains, and 3,000 columbaria niches for cremation remains. You will also find an information center, administration and maintenance buildings, public restrooms, flag plaza, and shelters for committal services. What you will experience is a deep sense of awe, respect, and immense quiet. The grounds are certainly sacred. Visitors can traverse this hallowed ground while listening to chimes and patriotic tunes that play at the Veterans Tribute Carillon Tower each day. The cemetery is open to the public from sunrise to sunset each day of the week. Chimes play weekdays at 8:30 am, 12:05 pm, and at 4:30 pm it plays a patriotic concert for about 18 minutes. Chimes play weekends at 9:00 am, 11:00 am, 1:00 pm, 3:00 pm, and at 5:00pm it plays a patriotic concert and service songs for about 20 minutes. Taps is played each day at 7:00pm. Burial benefits are offered to eligible Veterans, their spouses and dependent children by the Federal Government, through the Department of Veterans Affairs’ (VA) National Cemetery Administration (NCA) and are earned by military service to our Nation.

Wreaths Across America The countdown has begun to honor the gravesites of veterans and their eligible family members. On December 16, 2023, families, companies, youth groups, and clubs will join together for wreath-laying ceremonies at 155 National Cemeteries across America, including our own Georgia National Cemetery located in Cherokee County. “Wreaths Across America," headquartered in Maine, is the non-profit committed ensuring our that service members and their families are remembered and honored. Their efforts make it possible for National Cemeteries to be adorned with fresh, beautiful, high-quality wreaths each year. The Georgia National Cemetery Advisory Committee (entirely made up of volunteers) coordinates this event along with others throughout the year. The wreaths purchased from Maine are brought in by volunteer truck drivers . There are several ways you and your families can participate: 1) Wreaths can be sponsored throughout the year. Those purchased after December 10th will go toward next year's wreaths. They are $17.00 each or 6 for $70.00. As of the writing of this article, $73,500 more is needed to provide wreaths for every GNC gravesite. Have someone on your holiday list who is hard to buy for? You can purchase wreaths in their name. To buy a wreath specifically for the Georgia National Cemetery, please follow the QR code below or send a check to GA National Cemetery, Advisory Council, PO Box 5476, Canton, GA 30114. 2) You can join others in laying the wreaths. This is a wonderful event to share with kids to emphasize the importance of honoring those who served to protect our freedom. Immediate veteran family members will participate on Friday, Dec 15th. All others will begin at 9:00 A.M. sharp. Allow plenty of time to park and walk, or use the Sutallee Baptist Church shuttle (also on Hwy 20 about 5 miles from GNAC). Everyone is encouraged to carpool.

The national cemetery burial includes: • The gravesite • Opening and closing of the grave • A headstone or marker • Perpetual care

3) Wreath pickup day will be Saturday, January 13th beginning at 9:00 A.M. which usually takes less than two hours.

For more information, call 770-479-9300 or visit https://www.

$17 each or 6 for $70

cem.va.gov/cems/nchp/georgia.asp Page 16 | November/December 2023

Thank you for supporting Georgia National Cemetery.

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The Spirit of Honor Oh, the Sweet Bells of the Carillon

As beautiful and peaceful as the Georgia National Cemetery grounds are, the Georgia National Cemetery Advisory Council (GNCAC) felt as if a finishing touch was needed. There was something missing. They knew that many national cemeteries have a carillon, (pronounced “care-uh-lawn”), which is a musical bell tower. The bells play music although they do not swing. What would be more perfect to grace this final resting place for veterans and their spouses? The GNCAC requested permission from the National Cemetery Administration, a division of the Veterans Administration, to build and donate a carillon tower to the cemetery. That permission was granted in 2016. The Advisory Council wanted “our” carillon to be something special, so they set out to find a company that could design something specific to fit our beloved memorial grounds. They chose the Verdin Company from Cincinnati, Ohio. The next problem ---there was not any money or budget to hire the firm or to begin construction on the carillon tower. According to Charles C. Capps, the Chairman of the GNCAC Carillon Committee, “We did not have anyone who knew how to raise money. This bunch of amateur fund raisers thought it would be a simple matter of contacting some of the national companies in Atlanta and money would be rolling in. Were we ever wrong? These large companies are inundated with requests for money every day.” However, Georgia Power did make a large donation. This was a case of ‘it pays to know people.’ One of the cemetery’s advocates and GNCAC members worked there and new the people to approach.

The Carillon at the Georgia National Cemetery, Cherokee County

Another large donation came from the Scott Hudgens Family Foundation. It was Mr. Hudgens who initially sold the cemetery’s acreage to the government for $1.00. Basically Mr. Hudgens donated the land and his foundation made sure that the carillon would become a reality. A third and very large donation was made from a gentleman who, to this day, wants to remain anonymous. Other donations came from the American Legion and VFW Posts. Money was mostly raised by simply telling people about the cemetery and showing a rendition of the carillon tower to be built. Overall, the largest donation was $50,000. The smallest was $1.00. No money was received from any government, local, state, or national. Donations slowed to a crawl halfway through the fundraising. The carillon project was struggling. The veteran community at large was exhausting all avenues of revenue, and they too, were running out of steam. Professional fundraisers offered help but expected a percentage of what they raised. These offers were declined. Every penny donated to the carillon project needed to go into the carillon. The GNC and the Carillon effort needed a miracle. And then it happened. The GNC Advisory Council learned about Lauren Minter through a contact with one of the American Legion posts. She had experience raising money and offered to help in exchange for a good recommendation for her new company that she was launching. She had fresh ideas and made a professional brochure to distribute. Donations began to flow again. Continued on page 19

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November/December Page 17 |


Gardening with Row Covers By Marcia Winchester, Cherokee County Master Gardener

I

n the South we are lucky that our first frost comes in midOctober to mid-November. This extends our summer vegetable season. One year when I was living in Chicago, the first frost was on September 5. To extend my tomato season, I purchased row covers. Row covers aren’t used very often in the South, but they actually can come in handy. There are two types of row covers. The first is very light weight spun poly fabric that lets in both rain and 80 percent light. This allows plants to grow under the row cover yet protects the plants from insects like cabbage worms and squash vine borers. It also can keep critters like rabbits from nibbling on our plants.

around in the containers. Then I put a heavy gauge row cover over the bogs. This kept the fabric from breaking the pitcher plants. Because it was going to be so cold, I put a second-row cover over the first to create extra insulation for the plants. I left them all winter and didn’t lose a plant. We have also made a cold frame using straw bales stacked two high and covered with a row cover. It kept our plants warm and toasty during a very cold winter. That same winter most everyone’s winter vegetables died from the cold. A row cover might have helped them survive. So, if you like to plant winter veggies you might purchase row covers to protect your crops.

These row covers can come in sizes from 6 feet by 20 feet or even larger. They can easily be cut to fit your planting bed. Manufacturers make big metal staples that you can punch through the fabric to hold it in place, or you can go low tech and use bricks or rocks to hold it in place. I’ve seen metal hoops that you can place under the row cover to keep the fabric from matting down on plants. This kind of row cover can be used all year round to protect your plants. The other kind of row cover is designed to protect your plants from frost or cold. There are different thicknesses that can protect your plants from 28 degrees and even 24 degrees. These are also light-weight spun poly fabric, just a bit denser. They too come in different sizes that can easily be cut. The heavier they are, the longer they will last; however, they will also allow less light through, but still, plenty for your plants to grow. Several winters ago, when our temperatures got down to 3 and 4 degrees, I was very worried about my container pitcher plant bogs. I took 3-foot-long bamboo poles and placed them Page 18 | November/December 2023

“Marcia has been a master gardener for over 25 years with a passion for the Demonstration Garden, garden education, and the demo garden committees. She continues to provide newsletter articles as the editor and co-chairs the yearly plant sales for the master gardeners.”

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Continued from page 17, GNC Carillon

Altogether between 2016 and 2019, over $400,000 was raised. That was enough to purchase the tower, prepare the site, and install the tower. Additionally, the required $40,000 for all future maintenance was sent to the National Cemetery Administration. Bruce Williams, a GNCAC member and a property developer, contacted several contractors he professionally worked with and asked them to donate their time and expertise to do everything necessary to be ready to receive the tower. It was a huge job. Concrete had to be poured. Electrical had to be run from the Public Information Center. Many contractors worked for free, while a few others asked that we cover some of their expenses. All in all, our National Cemetery and memorial grounds received a beautiful crowning accent. Today, the carillon tower stands at 40 feet high with three cast bronze bells and a state-of-the-art audio system. The carillon will play from a list of 1,000 songs. Ten bagpipe songs are included. The carillon plays a 15-minute concert every weekend at each odd hour from 9am to 5pm. The weekly schedule varies so that a bugler playing taps during an funeral is not interrupted. The GA National Cemetery is located at 101 Scott Hudgens Dr., Canton, GA 30114. <>< <>< <>< <>< <><

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November/December Page 19 |


SAVE MONEY & Eat Healthy Over the Holidays By Ginny Spain

I

am amazed at how food prices just keep going up and up with no relief in sight. According to the Consumer Price Index, the food at home (grocery store purchases) rose 3.0 percent from last year and the food-away-from-home (restaurant purchases) rose 6.5 percent. It is becoming increasingly challenging to feed our families throughout the year, never mind the holiday season! Enjoy healthy, delicious meals without breaking your budget this holiday season. Here are a few tips to incorporate while planning and prepping for your holiday festivities: • Plan your meals and appetizers you will be serving. It may seem time-consuming if you never have a menu planned, but it really does work. Overall, it will save you time and money. Choose recipes that may have overlapping vegetables or herbs, so they don’t go bad in the refrigerator. Wasted food is wasted money. www.MyPlate.gov and www. eatingwell.com are my favorite websites that make menu planning a breeze and will generate a grocery list too! • Buy produce that is in season. Fall vegetables like winter squash, carrots, and broccoli are just a few examples of fall vegetables that are plentiful in the grocery stores right now. If you need to buy spring or summer vegetables for a recipe, then buy them in the frozen section, they will be less expensive. • Buy store brands whenever possible and buy products that are not “ready to eat.” It may take you extra time to prepare the dish, but a bag of dry beans is less expensive than a can of beans, and a bag of rice is much cheaper than the bags of rice you throw in the microwave for 90 seconds. Cooking this way will not only be healthier (less salt and preservatives), but will also save you money! • Look in the grocery circular and take advantage of the BOGOs (Buy One Get One) and coupons.

Page 20 | November/December 2023

Sign up for loyalty cards and save money on weekly specials. Stock up on items that are on sale that you know you will need later. • Cook from scratch. Instead of buying cans of soup, buy a whole chicken and make your own chicken stock. Add some celery, carrots and onion and you have a delicious healthy soup at a fraction of the cost. Consider buying blocks of cheese and shredding it yourself. Blocks of cheese are usually cheaper than pre-shredded bags. Try baking a cake or brownies from your mother’s or grandmother's favorite recipe instead of from a box. Most “convenience” foods are more expensive and are “ultra-processed," which is not good for our bodies. Too much ultra-processed foods increase your risk for certain chronic diseases like heart disease, Type 2 Diabetes, and obesity. • Finally, stick to your list. Get only what you need to prepare the meals. Make sure to eat before you go shopping so you are less likely to impulse buy food items you don’t really need. Trade out that bag of highly processed chips with popcorn you pop the oldfashioned way. Popcorn is a high fiber snack, so it is good for you and much cheaper than chips. Plan for success this holiday season. Make your list and check it twice! Making real food from scratch will not only be healthier for you (less processed); it will taste delicious (because you made it) and it will save you money in the long run (your bank account will thank you in January). May God bless you and keep you safe this holiday season. Be well. Ginny Spain Thomas is a Registered Dietitian Nutritionist who lives in Gainesville with her husband and two cats. She enjoys biking, long walks in the woods and gardening, she is a Master Gardener and volunteers with the UGA Extension Hall County Master Gardeners.

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HEALTHY HABITS for the Holidays By Jenn Bonn

E

ven if you have maintained your fitness habits and eaten a healthy diet for most of the year, the holidays come with many challenges for our health. Let’s look at some examples of those challenges, and some solutions to them.

Stress The holidays should be a time to enjoy family and friends, count our blessings, and enjoy good food and fellowship. Unfortunately, sometimes our family can be difficult to manage, or we try so hard to please them, so that creating food and fellowship creates stress and exhausts us. Ask for help when it comes to holiday meals or eat out. You could do potluck meals where everyone brings a favorite dish. Delegate responsibilities for tasks involved with the meal. Someone sets the table, cleans up, arranges the food, and anything else that has to be done. Designate babysitters for younger children. Ask a teenager to watch them. Let them plan games and do simple arts and crafts. Write down what usually causes you stress and brainstorm some ways to eliminate it.

Overindulgence I remember when my dad owned a service business and around the holidays his customers stopped by to thank him by giving him baked goods. There were boxes of chocolate, cakes, and peanut brittle. It was hard to resist all that temptation, and I always gained weight during the holidays. Many of us give in to temptation saying we will start being healthy again after the holidays, but it can be hard to get back on track if too much damage is done. Avoid having food around you that you cannot resist. Don’t buy those sugary treats that takes you off course. When irresistible

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treats are given to you, find someone else to treat who isn't struggling with their weight or health issues. When the smells of amazing cooking waft out of the kitchen, that makes us even more hungry. Remember, on those big meal days, just try a little of everything, limiting your portions. The holidays are a time of year when we enjoy food more than usual, and one meal is not going to destroy your good work, but don’t continue to overindulge from October 31st through January 1st.

No Time to Exercise Committing to at least doing some exercise will help with overindulgence and stress. Take the dog for a few extra walks, deliver food and gifts to someone who will appreciate it, and take advantage of volunteer activities to help others have a happy holiday. Sign up for the whole family to walk a 5k or find other activities that will get the family out and moving. Walking around the mall or the grocery store is a great way to complete a task while sneaking in some exercise. The holidays do not have to wreak havoc on your health. Use some creativity to stay on track and remember why it’s so important to stick to your healthy habits. But give yourself some grace if you can’t resist that piece of pumpkin pie with the mountain of whipped cream. But do resist the whole pie! Taking care of yourself during the holidays will help you enjoy them more. You will have the energy to “be present" with the ones you love. Jen Bonn is the author of “101 Tips to Lighten your Burden" and “What I Hope for You" which are both available on Amazon. “The Healing Power Of Running" will be released in November. Her blog is Healthy Habits for The Holidays

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Let's Tal k Turk ey ! During the holidays, it’s all about the Turkey! But, where to start? A fresh turkey, frozen? What about a turkey breast? And how to cook it? In the oven, in oil? Do you brine it? What’s a brine? And, what’s the difference between stuffing and dressing? Just reading the list of questions can be overwhelming, especially to a new cook or someone who might be hosting a holiday meal for the first or second time. In this section, you will find answers to these questions and more. Start with Great Ingredients Every great meal begins with quality ingredients. Your turkey should be the star. If you have a turkey in the freezer from last year, don’t expect it to give you the juiciness or flavor that you desire for a special holiday meal. Start with either a fresh or frozen turkey. The size depends on how many people you will be feeding and how many leftovers you will be sending with your guests… don’t forget to save enough for you too! Just feeding a small group? Perhaps a turkey breast will do. If you are beginning with a frozen turkey, allow it to thaw in the refrigerator for at least 2-3 days. Check it 24 hours before you plan to cook it to be sure it is completely thawed. You may need to allow it to thaw more at room temperature for a few hours. Or you might want to brine the turkey to help the thawing process along, add flavor, and keep the meat moist.

To Brine, or Not to Brine Brine is simply a salt (dry), or salt solution (liquid) that will help the turkey to retain (or gain) moisture. This extra step will elevate the final product from good to great. Turkey meat on its own can be bland and dry because there is almost no fat. You will need a stock pot or plastic tub big enough to fit the turkey. Choose the brine recipe and gather the ingredients. On the stove, bring the pot of water and salt to simmer. Remove from the heat and allow it to cool until room temperature. Give it a good stir to ensure that the salt dissolves thoroughly. To speed things up, perhaps use ½ the water in the pot. When hot, then add the remaining ½ of water or similar measurement as ice to cool the liquid faster. Only add cooled brine to the turkey in its brining container. If it is hot, the turkey will begin to abnormally cook. Brine the turkey in the refrigerator for one hour per pound, limiting it to 24 hours. You don’t want your turkey to be too salty by allowing too much absorption time. Once the brining time is complete, be sure to rinse the turkey thoroughly inside and out. Refrigerate if you will not be cooking it within a couple hours. Liquid Brine Recipe Tips • The most basic of brines is simply water and salt. For every gallon of water, dissolve 1 cup of Kosher or good grade of salt for a fresh turkey. Frozen turkeys are often injected with salt, so reduce the salt to ½ cup per gallon. • Herbs that seem to go hand in hand with a holiday turkey are rosemary, thyme, sage, and bay leaves. Dried herbs are much more potent than fresh herbs. Pick and choose the flavors you like. As a special note, fresh sprigs of herbs in a dainty vase will add fragrance and ambiance to your holiday kitchen. • Tired of a traditional turkey? You can get creative by theming the flavor of your turkey by adding Italian or Cajun seasonings. The Internet has lots of recipes. Page 22 | November/December 2023

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What are the Best Ways to Cook a Turkey? The two most common ways to cook a turkey is in the oven or outside in a deep fryer, generally in peanut oil. Oven roasting takes longer and may require that you get up early in the morning to get everything started. But, it can be so worth it! Oven roasted turkeys can be stuffed or unstuffed, although a stuffed turkey will take more time. If you brined your turkey for additional moisture and flavors, be sure to rinse it and pat it dry. Let it sit for 20-30 minutes to continue to air dry. Then coat it with a generous coating of cooking oil. The healthiest are olive, avocado, and coconut oils. Overall, these slight flavors will help to retain moisture and allow notable crispiness more than flavor notes. Although several recipes will call for butter to be smeared on the outside skin, it will quickly melt off and the fat residues will burn in the turkey drippings. Butter, however, can be put under the skin. This is a trick that can further add flavor to the meat, especially the dryer breast. Packaged poultry seasoning, dried herbs, or finely chopped fresh herbs can be mixed into softened butter. Roll into a cylindrical shape and wrap in a plastic wrap. Refrigerate until the butter becomes hardened. You will be able to cut this seasoned butter and it will easily slide into the pockets between the meat and the skin that you create.

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very deep baking pan or a 2-piece (top and bottom) roasting pan. These are designed for larger pieces of meat that may need to be covered at any point of the cooking process. In addition, it is helpful to add a smaller rack to the bottom of the pan to elevate the turkey off the bottom so that the drippings can accumulate without making the bottom of the turkey greasy. If you want to collect drippings for gravy, then add either a cup of water or chicken broth to the bottom of the pan, under the baking rack. Once the turkey is prepared for oven baking and in the pan, put it in the oven and set the timer. But not just the end timer. There are several stages to this process.

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M o re Tu rk ey Ta l k Is it better to cook a turkey covered or uncovered? Expert cooks (generations of moms and grandmoms) don’t always agree on the best way to achieve the perfect turkey. Some say the ideal cooking environment is to cover the turkey for most of the cooking time, uncovering it in the last 30-45 minutes to allow the skin to brown. The water added to the bottom of the roasting pan will steam. This will continue to add moisture and encourage drippings that you can use for gravy. If you don’t have a two-piece roasting pan set, use tin foil to cover the turkey and the pan. From those who prefer to cover the turkey in the first group, some (not all) suggest to uncover the turkey to baste it several times throughout the roasting time. Basting is the process of retrieving the juices that are collecting in the bottom of the pan to drizzle them over the top of the turkey. The thought behind this is that continually adding the juices will help with moisture. A “turkey baster” is a kitchen tool to safely help with this. The downside of this step is that every time the oven is opened and the turkey pulled out, even for a few minutes, the oven temperature and that of the turkey drops. Cooking time will need to be increased. But, for how long? Others claim that the turkey should bake uncovered in the beginning for half or more of the cooking time. Within this group, some baste, some do not. However, a keen eye needs to be kept on the turkey so that it doesn’t get too brown too quickly. If it does seem to brown too quickly, then cover or add foil to protect the skin. The second popular way to cook a turkey is to deep fry it, cooking time is 3.5 minutes per pound. These turkeys cannot be stuffed, so that may help you decide which avenue to take. The benefit to this method is a great amount of moisture that gets locked into the meat. There are several precautions to take with this method. • The deep fryer attendant/cook needs to fully understand all these precautions and tips before beginning the process. • The deep fryer should always be outside, at least 10 feet away from the house, cars, outdoor furniture, etc. • The turkey must be completely dry. If you brine your bird, pat it dry when it comes out of the liquid solution. If you have a colander big enough, place the dry turkey, open cavity down to continue to drain. Pat it dry again before placing it in the metal deep fryer basket. • NO CHILDREN OR PETS nearby. The deep fryers can be very dangerous and cause serious burns and permanent injuries. • The deep fryer attendant should limit or refrain from alcohol. • Never leave the deep fryer unattended. • The oil must be between 350-375 degrees F before placing the turkey. The temperature will drop to about 325 degrees F during the cooking time. • Do not use too much oil. If you see that the oil will overflow as you place the turkey inside, remove it immediately, having a heat resistant surface to place the turkey on. You will need to carefully ladle oil out into another heat proof pot or container. Be prepared, even if this isn’t your first time using this method. Turkeys may vary in size from holiday to holiday. • Set a timer. When time is up, and the turkey is lifted out of the oil, the skin should be golden brown. If it is not, put it back into the oil for a few minutes and check it again. • Peanut oil is expensive. You can use it successfully one more time within the year if stored in the original containers in a cool, dry place. Be sure to strain it to remove any cooked bits of turkey that may be floating in the oil. Afterward, discard. Page 24 | November/December 2023

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Stuffing? Dressing? TomAto? TomatO? Shhh, don’t tell anyone this secret. This has been a question for generations… Stuffing is stuffed into the meat, in this case, the turkey. Dressing is made up of the SAME ingredients, just not stuffed into the meat, but baked in a casserole or baking dish. The main ingredient is bread, whether it is a few-days-old, torn-into-pieces bread, or a prepurchased dried bread/crouton texture in a bag or a box. Whew, now that this mystery has been solved, let’s break down the components of an excellent and memorable bread-soaked, savory side dish.

Basic Stuffing/Dressing Ideas The most basic of ingredients, as stated above is the bread component. Sautéed onions, celery, and mushrooms are considered the foundation by many. Spices such as rosemary, sage, and thyme are common. From there you will need to add water and/or a vegetable or chicken stock, and butter. Everything is better with butter! But, what else? This can be a time to clean out the produce section of the refrigerator, or the extra ingredients can be intentional. An old family set of guidelines – not nearly a recipe with measured ingredients, included peeled and chopped apples, cooked pork sausage, and the veggies mentioned above. A weird combination I admit. Some people add dried fruit such as cranberries, raisins, and apricots. However, for your family, what works? What flavors do you enjoy and want to add? What traditions have been handed down? Sharing family stories at the holidays are great to share and keep alive.

When is the Turkey Finished Cooking? Take the turkey out of the oven or the deep fryer oil. You cannot rush the cool-down process which may take an hour or more. This is when the juices will settle. Do not try to cut or slice a hot turkey. Whole turkey, non-stuffed: Your meat thermometer should reach an internal temperature of 165°F in the breast and 175°F in the thigh. Whole turkey, stuffed: The center of the stuffing must reach 165°F. Turkey breast, boneless: The thickest portion of the breast should reach 165°F. Say You Saw It In My Community Spirit Magazine

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