Haymarket Gainesville Lifestyle Magazine January 2024 by Warrenton Lifestyle Magazine

JANUARY 2024

H A Y M A R K E T / G A I N E S V I L L E L I F E S T Y L E

Crossroads Arts Alliance Where Creatives and Community Connect

From a College Campus to a War Zone Nokesville Resident Toasts To The Top Build a H.O.U.S.E. and They Will Come

Quality care

means excellent care when you need it most. When emergencies occur, every minute matters. We’re here to take great care of you when you need us. As an accredited Chest Pain Center and Primary Stroke Center, we provide 24/7 emergency care close to home. Part of our commitment to you is to create a health system you can count on today and for generations to come.

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F R O M T H E

E D I T O R

appy New Year, friends! If I’m not mistaken, and I might be because I remember nothing these days, 2024 heralds the start of the seventh year of my writing to you every month and often saying the same thing: We’ve got a great issue for you this month! I apologize for the lack of variety in that sentiment, but I wouldn’t say it if it wasn’t true and, to be clear, it’s not because of me that each issue is wonderful. It’s because of you. You write, you call, you suggest people, places, events and more in the Haymarket and Gainesville communities that the magazine should cover and it warms my heart to have this kind of partnership with you. Thank you. And now, without further delay, I present the first great issue of the new year: the January 2024 edition of Haymarket-Gainesville Lifestyle Magazine. Enjoy!

EDITOR

Susan McCorkindale

H A Y M A R K E T / G A I N E S V I L L E L I F E S T Y L E Celebrating Western Prince William County CREATIVE

The Haymarket/Gainesville Lifestyle Magazine is published monthly and distributed to over 15,000 selected addresses. While reasonable care is taken with all material submitted to The Haymarket/ Gainesville Lifestyle Magazine, the publisher cannot accept responsibility for loss or damage to any such material. Opinions expressed in articles are strictly those of the authors. While ensuring that all published information is accurate, the publisher cannot be held responsible for any mistakes or omissions. Reproduction in whole or part of any of the text, illustration, or photograph is strictly forbidden. ©2024 Rappahannock Media LLC.

The Lifestyle magazines are sister publications with Northern Virginia’s Leading News Source, INSIDENOVA.COM

PUBLISHER

Dennis Brack dennis@whglifestyle.com EDITOR

Susan McCorkindale susan@whglifestyle.com ART

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Jay Ford creative@whglifestyle.com

DIRECTOR

Kara Thorpe kara@whglifestyle.com ADVERTISING

Sales Director: Jim Kelly jim@whglifestyle.com, 434-987-3542 Senior Account Executive: Cindy McBride cindy@whglifestyle.com, 540-229-6038

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Get the good seats.

Take the 66 Express to avoid trafﬁc and have more time for life’s pleasures. Plan your trip & check current toll rates at ride66express.com Do more.

Attend more.

Sit less. See more. Enjoy more. Live more.

C O N T E N T S

1 The To-Do List

education

Build a H.O.U.S.E. and They Will Come

community

Nokesville Resident Toasts To The Top

New Club at Bull Run Middle Features a Safe Space for Communication and Bonus Pizza

BY B E T H L U N A

cover story:

Where Do Creatives and Community Connect?

wine & dine

our neighbors

At Crossroads Arts Alliance BY J E N N I F E R WA L D E R A

From a College Campus to a War Zone

Shape Up Your Pantry for the New Year

BY S U E B A L D A N I

BY K A R L A J O N ES S E I D I TA

They spend time with us, so they’ll spend time with YOU When readers turn to our pages, they see people they know and others they’d like to know – local heroes, amazing kids, neat neighbors, and rising stars. They see beloved businesses, favorite mail carriers, and long-standing members of the community. They see their family and friends. They see themselves. And when you advertise in Lifestyle, over 65,000* of them see you.

To Advertise, Contact Jim Kelly Sales Director jim@whglifestyle.com | 434-987-3542 Cindy McBride Senior Account Executive cindy@whglifestyle.com | 540-229-6038

L I F E S T Y L E Serving Fauquier and Western Prince William Counties

*Total Combined Readership

in case you missed it…

InsideNoVa News ON THE COVER

Founding members of the new Crossroads Arts Alliance nonprofit in Haymarket. Photo by Luke Christopher

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Super ways to celebrate the New Year! Start off the New Year with a sound body and mind with a vinyasa flow style CHILL NEW YEAR’S YOGA PARTY at Old Bust Head Brewing Company with instructor Shino Brown from Vint Hill Yoga. All levels of experience are encouraged and welcome! Sunday, January 7, 11:00 a.m. - Noon. Food Truck: Talk of the Mountain Seafood. Tickets are $25.00 each and include your first beer, cider, seltzer, or kombucha + a raffle ticket for fun prizes! oldbusthead.com/product/140

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LISTEN

The mountains at DuCard Vineyards are beckoning! Come bask in the views and enjoy the lively music of KAT AND THE TRAVELERS on Saturday, January 14 from 2 p.m. - 5 p.m. Kat and crew play an awesome blend of originals, swing, vintage jazz, blues, and boogie! Lite noshings are available, too. No cover. Reservations are recommended. Make yours at ducardvineyards.com/ reservations/ 40 Gibson Hollow Ln, Etlan

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Experience a RHÔNE

THEMED WINE DINNER at the Winery at LaGrange: Created and prepared by local chef and Chopped winner, Ryan Ross, the dinner and Rhône style wines are certain to be delightful. To purchase tickets for the January 13 event,visit wineryatlagrange. orderport.net/ wines/Tickets

8 Haymarket / Gainesville Lifestyle

Trouvaille Brewing Company invites you to enjoy some great brews and even better music with PHILLIPE DE PONTET. Phillipe is a local singer-songwriter, guitarist and percussionist whose music combines hand percussion, quirky melodies and lyrical word play in a soulful indie sound. So, grab the family and come on out on Friday, January 19 at 5 p.m.! 6701 Madison St, Haymarket. KICK BACK

E SCAN FOR A COMPLET LIST OF EVENTS

JA N U A RY 2 0 24

ourneighbors

Nokesville Resident Toasts to the Top New Director of Toastmasters International Shares Skills and Talent BY BETH LUNA

n 1986, Nokesville’s Dana Richard remembers hearing a passing mention of Toastmasters from a colleague. Fast forward to 2023, and he has 10 years of membership behind him and has been elected as director to the board of Toastmasters International. “Back then, my impression of the club was that people got together over lunch to discuss parliamentary procedure – how you conduct, open and close meetings, and keep order,” Dana said. “We don’t do that!” Toastmasters International does indeed hold meetings, but with a focus on public speaking, leadership, and building confidence. Founded in 1924, the world’s leading organization devoted to communication and leadership skills development boasts over 270,000 members in 148 countries. In fact, Northern Virginia has 118 clubs alone. “Haymarket and Gainesville’s District 29 is

moderately-sized,” Dana said. “Members here are mostly young professionals beginning their careers, hoping to develop soft skills like speaking, problem solving, interpersonal communication and leadership. In addition, because of the diversity in this area, we have international professionals who aim to develop their English communication skills in addition to soft skills. Mid-career members join for supervisory and leadership skills to become better managers. Lastly, and it may be our largest demographic, the retiree members help and mentor, especially with those beginning their careers.” Dana, who has attained the Distinguished Toastmaster designation (the highest level of educational achievement in the organization), is both President of Leaders Circle in Nokesville, and Treasurer of a second club, the Traveling Tastemasters. “We meet in

10 Haymarket / Gainesville Lifestyle J A N U A R Y 2 0 2 4

Dana speaking at a Traveling Tastemasters Toastmasters Club meeting last Spring in Alexandria.

restaurants in the NOVA area, which is a great environment to practice speeches in because of the background noise,” he said. “It is an advanced club. Let’s say you are being paid as a keynote speaker – this is a great way to practice in a venue with waiters and other sidebar conversations.” Dana retired from the Air Force Reserve in 2012 and Federal Civil Service in 2019, his military career spanning over 30 years during which he served as Deputy Chief of Mission Assurance for the Defense and Counterintelligence Agency in Quantico. He earned a master’s of science in strategic intelligence from the National Intelligence University in Washington, D.C., and is a graduate of the US Air Force Air War College and the US Air Force Air Command and Staff College. “I am a country boy from Missouri,” Dana shared. His father taught English at the

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Left and below: Dana taking photos on the cliffs at the “Butt of Lewis” on the Island of Lewis and Harris in the Scottish Highlands where he and his wife Bethany, below, celebrated their 40th wedding anniversary this past October. Here: Dana giving his campaign speech at the Toastmasters International Annual Business Meeting.

community college, and he spent summers on his grandparent’s farm in Kansas before attending the Air Force Academy in Colorado Springs, graduating in 1982 with a BS in International Affairs on a National Security Policy track. “I was commissioned as an air intelligence officer, and that was my entire career in the military and civil service, doing analyst and policy work,” he said. Dana was deployed during Desert Storm and had other active duty assignments, and has been recognized with two Defense Meritorious Service Medals and one Air Force Meritorious Service Medal; additionally he was awarded the Defense Counterintelligence and Security Service Distinguished Service Award, the agency’s highest award. Dana met Bethany, his wife of over 40 years who also holds the highest rank in the club as Distinguished Toastmaster, in the Air Force Academy choir. “She finished in ROTC, and was an officer before retiring,” said Dana. The couple has three adult children and are happy to spend their retirement in Northern Virginia. “There are other places with a lower cost

of living, but the arts, culture, and beauty of the area keeps us here,” he said. Dana’s art of choice is photography as well as music – he plays trombone and guitar and enjoys playing with groups like the Prince William Community Band; Bethany is an artist, focusing on oil painting. Most members turn to Toastmasters to hone their public speaking skills, but Dana had already acquired those during the arc of his career. “My path was atypical - I was asked to develop a leadership development program by our agency director, prompting me to join,” he said. “Not all members are struggling with speaking skills, there is the opportunity to learn about leadership, too.” Dana officially joined in June 2013, becoming a charter member of the Five Shields Toastmasters club in Quantico, where many defense agencies are headquartered. Each club has seven officers and anywhere from six to 30-plus members, and there is a general structure to the meeting, including prior assignments to members for the agenda. “Every club has its own personality and culture – some are very formal, and others, not so much,” Dana said. “There is a meeting opening, which could be the Pledge of Allegiance or an inspirational statement, and then the Toastmaster of the meeting begins.” There are three phases to each meeting – the Toastmaster, then prepared speeches (lasting 5-7 minutes each), then Pathways, an educational program where members select

12 Haymarket / Gainesville Lifestyle J A N U A R Y 2 0 2 4

from eleven specific focuses like Visionary Communication or Engaging Humor. “Speeches are based on what members want to accomplish, not on the actual content,” he said. “You don’t want to offend or create friction in the group; you may talk about your hobby, your trip to Lithuania, or your work project for instance, that’s ok. The speech is secondary; it’s a vehicle to accomplish what you are trying to learn.” There is time for impromptu speaking, one to two minutes off the cuff, like an elevator speech – to help members learn to think on their feet. “The evaluation phase is next, where positive, constructive feedback is shared,” Dana said. “We concentrate on mechanics, not content. The Timer will give their report; we time everything to teach focus on getting to the point. The Grammarian reviews language, assessing whether it is used incorrectly or effectively. The Ah Counter then identifies the extra language used so we can bring that under control.” To explore membership in a local Toastmasters International club, visit toastmasters. org and click on FIND A CLUB on the homepage. “Consider visiting more than one club as they all have their own personality – that way you can find a good fit for you,” Dana shared. There is a one-time $20 new member fee, and then a $60 fee every six months, which affords access to education programs, services, and credit for your work in addition to access to the online magazine. L

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Haymarket / Gainesville Lifestyle 13

Where Do Creatives and ...at Crossroads Arts Alliance

BY JENNIFER WALDER PHOTOS BY LUKE CHRISTOPHER

ast October, Gainesville artist Kerry Molina and her board of directors launched Crossroads Arts Alliance, a new nonprofit dedicated to bringing the arts to Western Prince William County and Fauquier County. Currently housed in the historic Haymarket Museum, the organization will concentrate on providing the communities of Western Prince William County, Haymarket, Gainesville, and surrounding areas with experiences in the arts that inspire, engage, educate, and entertain. “The Alliance is so grateful to the Town of Haymarket for partnering with [us] and allowing [us] to use the historic Haymarket Museum space,” said Molina. Hanging gallery shows, teaching art classes, hosting open mic nights and talks, and more, Crossroads Arts Alliance is working to connect the community with the arts. Molina, through this venture, also helps to create an artistic space that the community can embrace. She says that the community can benefit from Crossroads Arts Alliance because of its dedication to “providing experiences in the arts -- art shows, open mic nights, art classes for adults and for kids,

14 Haymarket / Gainesville Lifestyle J A N U A R Y 2 0 2 4

Community Connect?

Far left: Some of the art displayed at the Alliance’s October reception. These pieces are by Kerry Molina. Center: The historic Haymarket Museum. Above: Front row, from left to right: Julie Abrell, Secretary; Kerry Molina, President; Susan Miller, Vice President. Back row, left to right: Mike Bruckner, Marketing Team; Meredith Moss, Website; John Williamson, Marketing Chairperson; Nancy Clark, Programs Chairperson; Kelli Fowler, Ways & Means Chairperson; Michelle Comage, Membership Chairperson. Not pictured: John Gaffney, Treasurer.

JA N U A RY 2 0 24

Haymarket / Gainesville Lifestyle 15

music performances, writers’ workshops, dance, theater, anything you can dream up, we want to provide to this community.” Crossroads Art Alliance’s reach spans across all types of creative endeavors, from music, dance, and theater to writing and visual arts. The organization also welcomes collaboration and invites creatives to give input on the types of events they’d like to see at the museum. Recurring classes include, “T&T: Topic and Technique— Art Journaling with Kerry Molina,” Open Studio, where people can bring in what they are making and work in a shared space, and Alcohol Ink Design with Nancy Clark. The volunteer-run organization put in a massive amount of time to start Crossroads Arts Alliance. “There is so much more to starting a nonprofit organization than you might think and it was quite a steep learn-

16 Haymarket / Gainesville Lifestyle J A N U A R Y 2 0 2 4

Top: Molina greeting a guest at the Alliance’s October reception. Above: Julie Abrell, Secretary; Kerry Molina, President; and Susan Miller, Vice President.

ing curve. Getting all aspects of the organization (government paperwork, bylaws, website, banking, membership, programs, marketing, graphic design, branding, community outreach, event planning, procedures) up and running was extremely time-consuming so my family was wondering what the heck was going on with Mom. But when you are passionate about something and when you put together the right team of talented, skilled, enthusiastic, wonderful collaborators, magic things happen.” At the Alliance’s October reception, the group hosted its first gallery show. It was called “All aBoard!” to pay homage to the artwork that was featured, created by the original board members. Its second show, a holiday-themed art and craft show titled “A Holiday with HeART” ran through December 30. In addition to providing entertainment and engagement for the community, Molina also hopes that like-minded, artistic individuals will become involved as well. “Creatives in this area now have an outlet — they can get involved with our group, they can teach classes, they can perform, they can submit artwork to calls for art, or just enjoy our various programming.” Molina also encourages people to join the Crossroads Arts Alliance to take part in activities and connect with creatives throughout the community. Joining the Alliance gives members the opportunity to participate in Alliance development, serve on committees, and attend member-only events and celebrations, in addition to performing, teaching, and exhibiting their artwork. There are special perks as well. Members can have their name or logo hyperlinked on Crossroads Arts Alliance’s website and can be featured as “Patron of the Month,” announced as a “proud patron,” or have access to reserved tables and be listed on marketing material. To get involved and stay informed about Crossroads Arts Alliance’s happenings, visit its website, CrossroadsArtsAlliance.org, or Facebook page. The Alliance welcomes input on classes or events that the community would like to see offered and community members are also encouraged to contact the Alliance to learn how to get involved with helping to put on performances, demonstrations, shows, classes, or workshops. “Our goal is to provide new experiences that have seldom been available in this neck of the woods. We hope [community members] will attend our classes and events and become members and patrons. CAA is where creatives and community connect!” The Museum is open any time the Haymarket Farmers Market is open. See the website and the Facebook page for all the other times the Museum will be open, or stop in whenever the OPEN flag is flying. L Planning for the Alliance’s next exhibit is underway. It will be titled "Me, Myself & I: Artful Interpretations,” and will feature self-portraits in any medium. Artists interested in participating should keep an eye out for the Alliance’s call for art for that show. You can follow the group on Facebook at Facebook.com/CrossroadsArtsAllianceVA, and visit the website at crossroadsartsalliance.org/

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L I F E S T Y L E Serving Fauquier and Western Prince William Counties

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Haymarket / Gainesville Lifestyle 17

education

Build a H.O.U.S.E. and They Will Come

Above: Dr. Kristy McDowell works with club members Ivyonna Brown, Max Schmitko, Misha Schmitko, Brandon Farmerie, and Judah. Below: H.O.U.S.E. club members, back row from left to right: Irene Jung, Alyssa Parker, Olivia Driscoll, Brandon Farmerie, Dr. Kristy McDowell, Ivyonna Brown. Front row, left to right: Misha Schmitko, Max Schmitko, Judah, Warner Roberts

New Club at Bull Run Middle Features a Safe Space for Communication and Bonus Pizza BY BETH LUNA

Community educator and Haymarket resident Jennifer Roberts saw a need, right there in front of her. Jennifer, who founded Conversations in the Community in 2021 to primarily offer a safe space for people to have honest and meaningful dialogue about racism and educational issues, thought it might benefit her son Warner’s school community to open the floor to students and staff via an afterschool club. Jennifer and Warner discussed some ideas, and when they were ready, had a conversation with Warner’s school principal, Matthew Phythian of Bull Run Middle School in Gainesville. “Mr. Phythian was on board right away,” Jennifer said. “He has been very supportive of the club.” H.O.U.S.E., which stands for Helping Our Unique School Excel, held its first monthly meeting at the beginning of the school year. “We had a table at Back to School Night,” said Warner. “We told people about the club and our ideas, and we had a signup sheet there for kids who were interested.” While the club has a community service component, the initial focus aligned with something additional. “We are talking about problems in the school and how we can solve them,” Warner said. “During one meeting, everyone gave input on what they thought could be improved or added at school. We came up with a list and voted. The top two suggestions were to have more available passes for Oakley (visits with the school therapy dog) and access to more non-sport types of after school activities like movies and music.” “The purpose of the club is to give students an opportunity to contribute to the Bull Run community,” Principal Phythian shared. “One example of a project the club was involved with is they collected toiletries and hygiene items to donate to community members in need.” The

18 Haymarket / Gainesville Lifestyle J A N U A R Y 2 0 2 4

Oakley the Therapy Dog To whom does Oakley belong?

Oakley is part of the Wagging Warriors Organization. She is owned by her handler, Brittany Mraz.

Who brings Oakley to school and how often?

Oakley’s owner, Brittany, brings her to school on Thursdays and Fridays for 11 ½ hours each time.

How does the school have access to Oakley?

Bull Run MS has a partnership with the Wagging Warriors Organization and pays a fee for the service out of school funds.

How often do students get to see Oakley?

Students get an opportunity to visit Oakley sometimes during lunch after they eat. They can ask for a pass to see her.

club worked in conjunction with Battlefield High School’s Community Service Committee to make posters and set up drop off boxes. “There is so much need,” Jennifer said. “Look beyond and around and pay attention, and we will see plenty of opportunities to help. We can say hey, what can we do everybody can do something.” In addition to collecting and donating toiletries this fall, the club collected reusable shopping bags for Sharita Rouse, owner of Tummy-Yum Yum Gourmet Candy Apples in Old Town Manassas, for her annual community dinner and food giveaway. “We volunteered last year and noticed people didn’t have bags to put items in,” Jennifer said. “We collected 60 reusable shopping bags for people to carry food home in.” “Jennifer invites guest speakers to some of the gatherings,” Principal Phythian said. “Last semester, she invited molecular biologist, Dr. Kristy McDowell to help the students learn about forensic science by engaging the students in a forensic science lab. The students were highly involved in solving a mock crime situation using forensic techniques. They were motivated and excited to participate in such a fun and meaningful learning experience.” Principal Phythian believes community involvement

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“It is the authentic partnership between the school and the community that makes a positive difference in the lives of children.”

Above: Olivia Driscoll and Alyssa Parker assemble care packages to give to the morning and afternoon Kiss and Ride teams. Below: Warner Roberts and Ivyonna Brown working together on a blood spatter lab.

with parents and other community members makes a difference in the lives of students by supporting and understanding the school’s vision and direction for improving student achievement. “It is the authentic partnership between the school and the community that makes a positive difference in the lives of children. I appreciate the efforts of Mrs. Roberts and Warner to kickstart this club,” he shared. About ten sixth, seventh and eighth graders participate in the club, which currently has 11 members and welcomes any student who has interest. The club is truly a family project; Jennifer organizes activities and has enlisted Battlefield student Kennedy (Warner’s sister) as High School Volunteer along with Community Volunteer Mary Roberts, (Warner's grandmother) helping with meetings. “We usually eat pizza first,” Warner said, “and then we talk about school issues and different topics.” The snack break, which often includes chips and other snacks, is a real hit with the students (who were treated to a Thanksgiving dinner in November that included fried chicken, mac and cheese, and fruit salad). “I love the fact that they bring in pizza for every meeting; it's like a party each time I go,” said 6th grade student Alyssa Parker. “The food was something I didn’t know about, but I still love the fact that I get a pre-dinner at each club meeting.” Alyssa joined simply to try something new. “I joined the club not for any specific reasons, and I found out I really love it,” she said. 7th grader Judah joined at first because his mom Kerstin is friends with Jennifer and he knows Warner. “I was scared to join a club because I didn’t know anybody, but I thought this was a good opportunity to join where I knew someone.” He likes the social and learning aspects of the group and the focus on helping others. “The things I like most about the club is that we tell each other our goals and help out people in need; I also like that we can do cool experiments with real scientists.” 2024 meeting highlights will include a partnership with the counseling dept to do a study skills and organization session, real estate team Mike and Tara Houston for a presentation on real estate as a career, and a visit from My Pet Alpaca. “I would love to see more students get involved, and for the club to continue for years to come,” said Principal Phythian. “Community involvement with parents and other community members makes a difference in the lives of students by supporting and understanding the school’s vision and direction for improving student achievement. It is the authentic partnership between the school and the community that makes a positive difference in the lives of children. I am very appreciative of Warner and Mrs. Roberts efforts to kickstart this club.” L Photos courtesy of Jennifer A. Roberts Interested students can join at any time and there is no fee; email housebrms@gmail.com for information.

20 Haymarket / Gainesville Lifestyle J A N U A R Y 2 0 2 4

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ourneighbors

From College Campus to War Zone Bringing comfort, compassion, and joy to the soldiers fighting in the Vietnam War BY SUE BALDANI Debby sitting on her red suitcases awaiting a flight at H-3 Helipad in Saigon and below, playing with Vietnamese orphans at the recreation center at which she was stationed.

fter graduating from college in 1968, Debby Moore of Haymarket wanted to travel and see the world before following in her parents’ footsteps and becoming a teacher. Most young women would have chosen to go to London, Paris or some other swanky destination. Not Moore. After learning that a civilian program through the Department of the Army lowered the minimum age from 23 to 21 for young, single, female college graduates, she went for an interview for a job with Army Special Services. Shortly after, she found herself heading to Vietnam, right into a war zone.

22 Haymarket / Gainesville Lifestyle J A N U A R Y 2 0 2 4

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Moore’s mission, she came to find out, was operating SAME DAY & 24 HOUR EMERGENCY recreation centers, or clubs, for the enlisted soldiers SERVICE 365 DAYS A YEAR! where they could relax and have time away from their Have A Question? Call us... officers and NCOs during breaks from combat. Here, they We’re Here TO HELP YOU could enjoy coffee, punch, popcorn, games, cards, ping www.AcademyDoor.com pong, pool tables, musical instruments and more. She and the club’s director, Louise, planned monthly Please Present Ad. Not Valid With Any Other Offer or Prior call. events such as movie nights, bingo, pool tournaments, and unit parties. They were the only two women serving over 1000 men and lived right alongside junior medevac pilots. “Medevac pilots or ‘Dust Off ’ pilots as they’re called, MUNITY AAMEMORY MEMORYCARE CARECOMMUNITY COMMUNITY A MEMORY CARE COMMUN like my husband, are those who bravely fly into combat to A MEMORY CARE COMMUNITY rescue the wounded and dead,” said Moore. “These guys were great and adopted us like sisters.” Moore and Louise were also sometimes the last American girls these pilots would ever see. One of her favorite experiences in Vietnam was hosting HAPPY NEW YEAR! orphans’ parties at the centers. Families of soldiers would send toys, clothing, and treats to support these events. Options Furnished Furnished Furnished Options Options Op “The children would sing and dance for our soldiers and Furnished Options our guys would simply melt at the sight of their smiles, temporarily forgetting the nasty side of the war.” In addition to running these recreation centers, she and Louise were asked to learn about the missions of different units on their basecamps. “We would often visit their work sites where we would listen and empathize with their feelings about daily encounters with fellow soldiers, Transitioning Transitioning to to aa senior senior living living apartment apartment can can be be overwhelming. overwhelming. nior apartment can be Transitioning overwhelming. to a senio theirliving superiors, local nationals, and, most importantly, the enemy!”to she said.selling a home and From From coordinating coordinating move, to selling a home home and and even unpacking! unpacking! a m move, From even coordinating unpacking! Transitioning to aa move, senior living apartment caneven be overwhelming. While the soldiers were often in danger, so were the From coordinating a move, to selling a home and even unpacking! female civilians who were there to help them. Moore statLet us HELP ! Let Let us HELP!! L ed that 7,484 American women served in Vietnam during daythe to learn about our Tour Tour fully today today to learn T about about our our our fully fully toda Let us HELP! war and 68 of them lost their lives there. Eight were military nurses and the others worked for the Red Cross, ove-in ready, studio apartments! furnished, furnished, furnished, move-in move-in ready, studio apartments! Tour today to learnstudio aboutapartments! our fully mov Army Special Services, and other organizations. 21-6966 to schedule your Call appointment! us at 571-421-6966 Call us schedule at your 571-421Call us at 571-421-6966 to schedule your appointment! furnished, move-in ready, studioappointment! apartments! She herself lived through the terror of rocket and morCall us at 571-421-6966 to schedule your appointment! tar attacksMill on her baseLane camps while• serving at Soc Trang, 01 Loves Gainesville, VA 20155 16001 16001Loves Loves Mill Mill Lane • Gainesville, 16001 L Gainesville, VA VA20155 20155 Cu Chi, and Dong Tam.• Enemy forces even got onto the 1) 421-6966 LegacyRidgeLiving.com (571) (571) 421-6966 421-6966 • LegacyRidgeLiving.com LegacyRidgeLiving.com (571)

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Haymarket / Gainesville Lifestyle 23

I learned a lot about our ‘world family’ and their cultures and understand that Americans can also learn valuable lessons from these encounters.

roof of her service club at Cu Chi during an incursion during Tet of 1969. The soldiers would always make sure she and Louise got into the bunkers safely. After returning to the United States for good in 1970, Moore did go on to pursue a teaching career, but what she experienced during her two tours in Vietnam changed her perception of herself and the world. “I learned more about myself than I ever would have had I gone directly into teaching,” she said. “I value my time with those wonderful young soldiers and the Vietnamese nationals I came into contact with. I also learned a lot about our ‘world family’ and their cultures and understand that Americans can also learn valuable lessons from these encounters. Mostly, I think about the friendships we developed, however short, and I will always remember those I knew who served and gave ‘their all.’” In addition to wanting to support these soldiers, another reason she went to Vietnam had to do with her father. “As the eldest of four daughters, I felt very close to my father who was a B-29 commander during World War II, flying thirteen bombing missions over Japan,” said Moore. “I’m so proud of his service.”

24 Haymarket / Gainesville Lifestyle J A N U A R Y 2 0 2 4

Top: A Vietnamese baby whose hands were cut off by the Viet Cong after her parents had no rice to give them. Left: Debby holding the Command Sergeant Major’s 79 pound python. She was told unless the snake accepts her, she wouldn’t be allowed to remain on the base at Soc Trang. Above: Debby and her husband, Doug, attending a Veteran’s Day function. Right: Debby standing outside her “hootch” as living quarters were called. You can see the hole caused by rocket fragments that hit her building during an attack.

In 2016, she was asked to speak about the women who served in Vietnam at the Vietnam Memorial in Washington, D.C. on Veterans Day. “I’ve been to the Wall many times and always touch the names of the men I knew who lost their lives there, but each time I go, I stare at the Wall and wonder how many more of the thousands of soldiers I spoke with during my two years in Country have their names etched there. I will never know, but I’m so happy that I might have been a small part of their lives during our time there.” In 2023, on Veterans Day, the Vietnam Women’s Memorial in D.C. celebrated its 30th anniversary. Moore and her husband, retired U.S. Army Colonel Doug Moore, were there to honor the occasion along with the founder of the memorial, former Army Nurse Diane Carlson-Evans, and best-selling author Kristin Hannah. Although the couple, who live in Haymarket, didn’t marry until later in life, they met long ago and far away. “In early January of 1969, a young major named Doug Moore flew me from Soc Trang to Cu Chi when I was transferred there,” she said. “I flew with him and his pilots for the next six months until I went home from my first tour. After that, I didn’t see him again for 45 years until we met at the Vietnam Women’s Memorial on Veterans Day in 2013. We were married two years later.” Colonel Moore also served his country well. He was awarded the Distinguished Service Cross for heroism, only second to the Medal of Honor, along with two Distinguished Flying Crosses, a Purple Heart and many other awards. He has also written a book, A Bullet Through the Helmet, about his experience. Although some of Debby Moore’s experiences in Vietnam were extremely difficult, she never regretted her decision to serve. “In the encounters I had with those incredible men, I learned more about the human spirit than I ever learned in all of my sociology and psych classes, and rarely a day goes by without my being reminded of their bravery, fortitude, and sacrifice. Even now, more than fifty years later, I still ache for those men and the choices they had to make.” L

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Haymarket / Gainesville Lifestyle 25

wine&dine

Shape Up Your Pantry for the New Year Cooking with what you have so you don’t have to go out in the cold BY KARLA JONES SEIDITA, HOME ECONOMIST

he pantry is an off-the-clock cook’s best friend which is what I am when January rolls around. No matter how empty the pantry seems right now from all that holiday cooking and baking, there’s sure to be some really good (and really easy) recipe fix’ns hiding in plain sight. It’s time to clear out and cook up what’s on hand because pantries, like people, need a little shaping up after the holidays. Besides, I’d rather hibernate in my nice warm house than brave the cold for groceries. Let’s get into the kitchen!

Pantry Paella Paella (pronounced – pie-yea-ya) is one of Spain’s most famous dishes. If you’ve got rice, a can of tomatoes and some sausage, chicken or shrimp, you’ve got a hearty meal in less time (and for less money) than ordering take out. Not 100% authentic but close enough for our pantry purposes. Maybe there’s a nice bottle of red wine to serve with it hiding in the pantry, too. Ole! S E R V ES 4 TO 6 | PA N S I Z E – 1 2 ” R O U N D X 3 ” D E E P S K I L L E T W I T H L I D I S I D E A L B U T A L A R G E P O T W O R KS W E L L . D O N O T U S E C AST I R O N .

INGREDIENTS

DIRECTIONS

1/3 cup olive oil ¼ teaspoon pepper 2 onions, chopped (about 2 cups) 2 bell peppers, chopped (any color or combo - about 2 cups) 1 (28 oz.) can diced tomatoes (with the liquid) 1 1/2 cups water or broth (chicken, beef or vegetable) 1 Tablespoon sugar 2 teaspoons salt (or to taste) 1 bay leaf 2 cups instant brown or white rice (uncooked) or par-boiled rice (like Ben’s Converted - uncooked) 1 pound sausage, chicken, shrimp or a combo (cooked)

Saute pepper, onions and bell pepper in olive oil till soft – about 5 minutes. Add remaining ingredients. Stir. Cover. Cook on medium till rice is done and almost all of the liquid has been absorbed – about 15 minutes. Remove cover. Fluff rice with a fork. Replace cover. Let rest 10 minutes before serving.

26 Haymarket / Gainesville Lifestyle J A N U A R Y 2 0 2 4

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Lifestyle 16THU ANNUAL JTHE AN A RY 2 0 24

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Mashed Potato Salad If you have a box of instant mashed potatoes in your pantry, you’ve got the makings of so many yummy things - soup, potato rolls, gnocchi, potato pancakes, shepherd’s pie and more. But my fav is mashed potato salad – yes, really! It’s my go to potato salad recipe when it’s the middle of winter with no picnic in sight. INGREDIENTS

The 1-1-32-1 Crunch and Cheese Casserole Only 3 ingredients to any main dish casserole - sauce, protein, carbs and/or veggies. Ok, 7 with milk, crunch and cheese. But even so, it’s an easy to remember recipe that uses what you have on hand. Cream of mushroom soup is the gold standard for casserole sauces but there’s also cream of chicken and cream of celery. Cheddar cheese soup, too. (Purists will want to make a bechamel.) SERVES 4 TO 6 U S E S A N Y N O N - M E TA L L I C , 8 I N C H S Q U A R E , O V E N S A F E B A K I N G PA N O R A 2 Q U A R T ( 8 CUP) CASSEROLE DISH

INGREDIENTS

1 cup milk (dairy or nondairy) 1 (10.5 oz.) can cream of anything soup 3 cups cooked protein - meat, sausage, poultry, seafood, beans, tofu or combo. 2 cups cooked carbs – grains, pasta, stuffing, potatoes 1 cup veggies - cooked, canned/ drained or frozen/thawed THE CRUNCH (THE BEST PART!)

4 Tablespoons butter ½ cup finely crushed crackers The Cheese (Optional but everything’s better with cheese!) 1 to 2 cups shredded cheese (your fav - to taste)

The combinations are endless. Here’s one example…..

Chicken, Pasta and Butternut Squash Casserole

2 cups instant mashed potato flakes (uncooked) 2 cups boiling water ½ cup mayonnaise 2 Tablespoons plain yogurt or sour cream 3 Tablespoons pickle juice or apple cider vinegar (white vinegar is ok, too) ¼ teaspoon pepper 2 Tablespoons sugar 1 medium red or Vidalia onion 2 to 3 stalks celery DIRECTIONS

Stir instant potatoes into boiling water. Don’t add anything else – no butter, no salt, no milk. Potatoes should be thick and chunky. Cool. Meanwhile, chop onion and celery. Whisk mayo, yogurt (or sour cream), pickle juice (or vinegar), pepper and sugar. Fold everything into the cooled potatoes. Chill.

INGREDIENTS

1 cup milk 1 (10.5 oz.) can cream of mushroom soup 3 cups cooked chicken (bite size chunks) 2 cups cooked elbow macaroni 1 cup cooked butternut squash 4 Tablespoons butter ½ cup finely crushed saltines (½ sleeve - about 15 crackers)

Easy Unfried Apple Pies

DIRECTIONS

(The directions are the same no matter what combo of ingredients you choose.) Preheat oven to 375 degrees. Butter pan or coat with cooking spray. In a medium pot over low heat, whisk milk and soup. Fold in your choice of protein, carbs and veggies. (Do not over mix. Mashed or soft ingredients should stay a bit chunky.) Heat till mixture begins to bubble – 2 to 3 minutes. Meanwhile, melt butter and stir in crushed crackers. Pour heated mixture into prepared pan. Sprinkle with cracker mixture. Bake (uncovered) in preheated oven till crackers are golden and casserole is bubbly – about 60 minutes. If desired, top finished casserole with cheese and return to oven to melt - about 5 minutes.

28 Haymarket / Gainesville Lifestyle J A N U A R Y 2 0 2 4

Soooo easy you’ll wonder why you never thought of this before. Apple pie filling, a few burrito wraps and you have dessert. No apple? Use any fruit pie filling you have on hand. Serve warm – with ice cream if you have it. Yum! MAKES 4 PA N S I Z E N O T I M P O R TA N T B U T A N 8 I N C H S Q U A R E PA N W O R KS W E L L

INGREDIENTS

4 burrito size (9 inch) flour tortillas 1 (21 to 24 oz.) can apple pie filling ½ stick butter (4 Tablespoons) 3 Tablespoons sugar 1/8 teaspoon nutmeg or cinnamon DIRECTIONS

1. 2. 3. 4. 5. 6.

Preheat oven to 350 degrees. Lightly grease pan or coat with baking spray. Spoon pie filling onto wraps dividing evenly. (Use the whole can.) Fold in 2 opposite sides of each wrap about 1 inch to partially cover filling. Roll up (folded edges tucked in) like egg rolls. Place seam sides down into prepared pan. Melt butter and sugar. Stir. Spoon over filled wraps covering completely. Sprinkle with nutmeg or cinnamon. Bake (uncovered) in preheated oven till hot and slightly golden – 35 to 40 minutes. L

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Living the gluten-free life? Try Honey and Ivy bakery in Old Town Manassas!

Yes, you can grab good food on the go!

growing chain restaurant that specializes in poke bowls made its first foray into Fairfax County last month. Poke Bros. opened its new franchise in Lorton Marketplace at 9453 Lorton Market St., Suite 17. “Most fast food options out there are the same old fried food,” Poke Bros founder Xue Gong Chen said in a press release. “We’re proud that Poke Bros gives people something that’s quick and easy for lunch or dinner but with fresh, healthy ingredients and great flavor. Good food should be easy to grab on the go.” Poke Bros was started in 2016 by Chen and two friends who first encountered the dish during a trip to California, according to its website. They opened the first restaurant in December of that year in Columbus, Ohio, with the goal of bringing “an inexpensive and accessible product” to the Midwest. The fast-casual chain has now expanded to 72 locations in 13 states. The Lorton franchise is just the company’s second in Virginia, joining a location in Midlothian, and its first in the immediate D.C. area.

n April 2022, Emily Hamby started her venture of baking and selling cookies, cinnamon rolls, and other tasty treats at the Manassas Farmers Market after she moved to the area and wasn’t able to find any safe gluten free options. When she saw the high demand for gluten free baked goods in Manassas, she decided to expand her reach and added the Haymarket Farmers Market to her list of growing customers. The demand continued to grow as Honey and Ivy introduced new items, and requests that are hard to find within the gluten-free community. All of the menu items are gluten free, and many are vegan as well. To keep up with the growing customer base, Hambley partnered with Morgan Ulisse to manage the cakes, cookies and custom orders. The duo have spent this past season working to grow the business, adding the weekly Clifton Farmers Market to their Manassas and Haymarket base and then, last month, they opened Honey and Ivy Gluten Free bakery at 9105 Center St. The first of its kind in the Prince William area, Honey and Ivy’s bakery offers a wide range of baked goods as well as coffee, houseplants, creations by local artists and more. If you’ve gone gluten-free, stop by and give it a try!

Leaders move ahead on $100M sports complex for Prince William County

ast month, the Prince William Board of County Supervisors allocated funding to advance a proposed multimillion dollar indoor athletics facility. The facility, which could be the largest of its kind in Northern Virginia, would feature an indoor pool, a hydraulic running track and hard-surface courts. It’s projected to cost more than $100 million at a proposed location of 13505 Telegraph Road in Woodbridge along the Interstate 95 corridor. The nearly $1 million the board voted to expend will allow recreation officials to begin talks with engineering firm MEB General Contractors to flesh out the proposal. It also accounts for an agreement reached with the site’s property owner, Belno, LLC, to further sale negotiations. According to staff documents, the land parcel could cost the county $16 million. The proposal states the developer intends to meet with Prince William County Public Schools officials to provide opportunities to host sports competitions and events both on weekends and weekdays. Other youth sports groups, including wrestling and soccer, are also mentioned as potential users of the facility. Beyond sports, the developer said the complex could be used for events like conventions, trade shows, graduations and community meetings.

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