Five Easy Plant-Based Recipes Briah Ramos
Directions 1. Add salt to water 2. Boil chickpea pasta for about 10-12 minutes or until al-dente. 3. Drain pasta but save 1/2 cup of water 4. Cube half a block of tofu and air fry or bake at 400 F for 15 min. 5. Slate the veggie mix 6. Once the broccoli is soft, add the soy and teriyaki sauce 7. Combine sauce with the chickpea noodles and serve topped with sesame seeds.
Ingredients 2 ounces of chickpea pasta ½ cup cubed tofu 1 cup of sliced carrots and broccoli, mixed ½ cup sliced zucchini Soy sauce Teriyaki sauce Sesame seeds Optional: Sriracha
