NATASA MANDIC/STOCKSY
These age-old grains offer unique flavour, texture and nutrition — and a direct connection to small B.C. farms. By Cinda Chavich
The new appeal of
ANCIENT GRAINS Spelt is known for its hypoallergenic properties, high protein content, variety of easily absorbed nutrients and its suitability as an organically grown crop.
52
YAM MAGAZINE MAR/APR 2021