PA FOOD SOCIETY volume 2, issue 2

Dear Reader,

Throughout many trials and tribulations, we’ve finally made it to winter term, and the Seniors on this board are finally able to enter into the stress-free paradise of Senior Spring. That, however, doesn’t mean we’re going to be slacking on this club of ours; alongside the rest of our hardworking team, we’ve been preparing another exciting issue for your viewing pleasure.

Once again, we’d like to take the time that we have here to issue our thanks for the people who have helped make our dreams for this magazine a reality. PA Food Society is made possible in part by a grant from the Abbot Academy Fund, continuing Abbot’s tradition of boldness, innovation, and caring. Our club is extremely appreciative of the opportunities that this generous fund will allow us to accomplish — so please stay tuned as we plan for collaborations, festivals, and open kitchens in the future! Secondly, nothing we have here could have been completed without the help of our dear faculty advisor Dr. Martinez; everyone at PA Food Society here is thankful for the care that she has extended to us.

—Jackie Li, Editor-in-Chief