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Ingredients Instructions

• 12 oz tapioca starch or tapioca flour

• 1 cup parmesan cheese, cheddar, or mozzarella cheese (any of these work)

• 1 cup hot milk

• 3/4 cup vegetable oil

• 1/2 Chinese spoon of salt

• 4 eggs enjoy this cheesy snack! it’s really grate!

1. Preheat oven to 400 °F (210 °C)

2. Mix vegetable oil, milk, and salt in a large saucepan and place over high heat. Bring to a boil and then remove from heat.

3. Stir in tapioca flour and stir until smooth. Set aside to rest for 10 to 15 minutes.

4. Stir eggs and cheese into the mixture. The dough will be chunky after mixing.

5. Pour the dough into a small oiled mini cupcake pan.

6. Bake in the preheated oven until the tops are golden brown for about 18 minutes, and check the oven every so often to make sure the batter isn’t being overcooked.