DAY
HARGADON BROS
LUNCH MENU Served daily from 12 - 3.30pm (Monday to Saturday)
Â
PROVENANCE
The Provenance at Hargadon Bros is about only using the highest quality & freshest ingredients where possible. We believe that our philosophy of using only fresh, responsibly sourced, sustainable, quality ingredients makes our food stand out. We know where our ingredients come from, and all of our food is made fresh each day. Exceptional quality Fruit & Vegetables are delivered daily, mostly from our own Poly tunnels & Patch at Ballincar Farm. Our eggs come from barn reared chickens, at Woodville Farm, and we are very proud to say our Salmon is Cold Smoked by ourselves at Lissadell, Co Sligo. Clarke’s Butchers across the road, supply us daily with all our Locally Sourced Irish Beef, Lamb, Pork & Bacon, and all our Seafood, Mussels & Local Oysters are delivered from shore to door by Charlie Kelly & John Flynn.
2
A MODERN TRADITION
EXPRESS MENU €10 FOR THREE COURSE MUG OF SOUP or BALLINCAR FARM SALAD
MINI TRADITIONAL IRISH LAMB STEW (SUL)
Slow cooked chunks of Lamb with Vegetables, Thyme or
MINI TURKEY CLUB SANDWICH
(G)
Sliced Turkey, Onion, Tomato, Bacon, Lettuce, Mustard Mayo on Scotch Roll.
WARM CHOCOLATE BROWNIE (E, N, G, M) Kilbeggan Whiskey Ice Cream or
OREO CHEESECAKE POT (G, M, E, V)
DAILY SPECIALS
SORRY SOLD OUT FOR TODAY
3
HARGADON BROS
SOUPS LISSADELL SEAFOOD CHOWDER (M, C, F) €8
Soups complimented by Hargadon’s Brown Bread & Irish Butter. (G)
GF
gluten free option available
HEARTY HOMEMADE SOUP OF THE DAY (C, GF, SUL) €5
SALADS IN HOUSE WHISKEY & OAK COLD SMOKED SALMON (G, GF, F, MUS, M)
Ballincar Farm Organic Leaves, Shaved Red Onions, Horseradish Crème Fraîche, Capers, Hargadon’s Brown Bread.
GF
gluten free option available
€12 KILLARY HARBOUR CRAB SALAD (G, E, CR, M)
Crab Mayonnaise, Rocket, Ballincar Farm Leaves, Creamy Lime Dressing.
€14 GOATS CHEESE & APPLE SALAD (N, M, MUS, SUL)
Caramelised Goats Cheese, Baby Leaves, Apple, Shaved Onions, Sweet Walnuts & Toasted Seeds, Balsamic Vinaigrette.
€12 BABY LEAF SPINACH & HEIRLOOM TOMATO SALAD (VN)
GF
Baby Spinach, Heirloom Tomatoes, Shaved Red Onion, Pomegranate Seeds, Sunflower Seeds, Aged Olive Oil Dressing, Sea Salt & Cracked Black Pepper.
gluten free option available
€8.75
add Chicken + €4
CRUNCHY ASIAN SALAD (VN, P, MUS)
GF
gluten free option available
Kale, Napa Cabbage, Red Cabbage, Red Bell Pepper, Carrot, Mango, Coriander, Mint Leaves, Green Onions, Peanuts, Spicy Peanut Dressing, Crispy Noodles.
€10
add Chicken + €4 add Prawns + €5 4
A MODERN TRADITION
KITCHEN STAPLES THE H BURGER (G, M, E, MUS, SUL)
Mature Cheddar, Smoked Bacon, Brioche Bun,Lettuce, Onion, Pickle, House Burger Sauce, Handcut Double Cooked Chips or Ballincar Farm Organic Salad.
€14 NAKED BURGER (G, E, MUS, SUL)
220g Steak Burger, No Bun, Lettuce, Onion, Pickle, House Burger Sauce, Ballincar Farm Organic Salad.
€12 HARGADON BROS CHICKEN KORMA (G, N, M)
GF
gluten free option available
Basmati Rice, Toasted Almonds, Fresh Coriander, Papadom, Mango Chutney.
€14 ARTICHOKE & LEMON TAGLIATELLE (D, G)
Fresh Tagliatelle Pasta with Artichokes & Spinach, Creamy Garlic Sauce, Shaved Parmesan, Black Pepper & Fresh Lemon.
€13
add Chicken + €4 / add prawns + €5 / add Scallops + €7 (CR)
HONEY BBQ CHICKEN WINGS (MUS, C) Spicy BBQ Dip, Celery Sticks & Skinny Fries.
€12.50 FREE RANGE EGG, BABY LEEK, WILD MUSHROOM & GRUYÈRE QUICHE (G, E, M, N)
Vegetarian Quiche, Sautéed Baby Leeks, Wild Mushrooms, Grated Gruyère Cheese topped with Rocket & Toasted Pine Nuts, Double Cooked Chips or Ballincar Farm Organic Salad.
€11 TRADITIONAL IRISH LAMB STEW (G, SUL)
Slow cooked chunks of Lamb with Vegetables, Thyme, Grilled Crouton.
€13.50 PAN FRIED FISHCAKES (F, G, M)
Pan Fried Homemade Fish Cakes. Tomato, Lime & Chilli Salsa with Double Cooked Chips or Ballincar Farm Organic Salad.
€13.50 5
HARGADON BROS
SANDWICHES
with Double Cooked Chips (SUL) or Ballincar Farm Salad (MUS)
BLT (G, M, E)
GF
gluten free option available
GF
gluten free option available
Crispy smoked Bacon, Beef Tomatoes, Hargadons Farm Organic Lettuce, Soft Hoagie Roll, Old Bay Mayonnaise.
€11 TEMPURA OF SOLE HOAGIE (F, G, E)
Tempura of Sole on a Soft Hoagie Roll, Citrus Remoulade, Lettuce, Onion & Tomato, Lemon Wedge.
€12 JERK PORK SANDWICH (G, E)
GF
gluten free option available
Pulled Jerk Pork, Shaved Red Onion, Crisp Green Lettuce, Soft White Bun, Sea Salt, Jerk Mayo.
€12 GRILLED STEAK SANDWICH (G, M)
GF
Clarkes’ Butchers 180g Irish Minute Steak, Rustic Garlic Ciabatta Bread, Sautéed Onion & Mushroom, Creamy Green Pepper Sauce.
gluten free option available
€14.50 GRILLED CHICKEN & PESTO SANDWICH (G, M, E)
GF
gluten free option available
Grilled Chicken Breast, Mozzarella Cheese, Basil Pesto, Caramelised Red Onion, Beef Tomato, Rocket, Pretzel Bun.
€13 GRILLED LEBANESE FLATBREAD (G, M)
GF
gluten free option available
Grilled Flatbread, Melted Mozzarella, Marinated Cherry Tomatoes, Fresh Basil and Sweet Balsamic Reduction, Dressed Watercress, Tobacco Onions.
€10
6
A MODERN TRADITION
SIDE PLATES
HANDCUT DOUBLE COOKED CHIPS (SUL) / €3.50 TRUFFLE MASHED POTATOES (M, SUL) / €3.50 BALLINCAR FARM ORGANIC SALAD (MUS) / €3.50 PARMESAN & TRUFFLE FRIES (M, SUL) / €3.50 POTATO GRATIN (GF, D) / €3.50 ROCKET & PARMESAN SALAD (GF, M) / €3.50
KIDS MENU MAIN COURSE, JUICE, MILK OR WATER & A SCOOP OF ICE CREAM €7 Grilled Cheese Sandwich (G)
Kids Lamb Stew (M, C, SUL) Fresh Butter Pasta, Parmesan Cheese (G, C, M) Fresh Butter Pasta, Parmesan Cheese with Chicken (G, C, M) Homemade Chicken Goujons and Skinny Fries (G, E) Bangers n’ Mash, Gravy (G, M) Grilled Chicken Breast, Mashed Potatoes, Carrots and Peas (M) Homemade Burger, Brioche Bun, Skinny Fries (G, M, E)
BABY BOWL (SOUP & MASH) (M) €2.50 KIDS GARLIC BREAD (G,GF, M) €2.50 CHILDREN’S SOUP OF THE DAY (C) €2 CHILDREN’S SEAFOOD CHOWDER (M, C, F) €3.50 For children 12 and under Adult Portions from €10 7
HARGADON BROS
DESSERT MENU WARM CHOCOLATE BROWNIE KILBEGGAN WHISKEY ICE CREAM (E, N, G, M) €6
GF
gluten free option available
GF
gluten free option available
STICKY TOFFEE PUDDING, CARAMEL HONEYCOMB ICE CREAM (G, M, E, SUL) €6 OREO COOKIE CHEESECAKE (M, E, G) €6 CHOCOLATE ÉCLAIR & COFFEE OF CHOICE (M, E, G) €6 WARM APPLE CRUMBLE, GINGER ICE CREAM (M, E, G) €6 DECONSTRUCTED KEY LIME PIE
(M, E, G) €6
THREE IRISH CHEESES, CRACKERS, CHUTNEY (G, M) €8.50 TEA HERBAL TEA / INFUSIONS AMERICANO ESPRESSO CAPPUCCINO CAFFÉ LATTE
We have carefully selected Bewley’s Blend # 24 as our
€2.00 €2.75 €2.50 €2.25 €2.80 €2.80
signature bean. It is smooth, well rounded with perfectly balanced body. Stand alone, this espresso has a rich buttery mouthfeel with a deep, dark chocolate aftertaste.
WINE LIST
Please ask your server for this week’s selection. Morgan recommends: Château Correnson 2016 Cotes Du Rhone - Grenache | Syrah | Carignan Glass 187.5ml €6.50 / Bottle 750ml €25 This wine has a lovely deep purple colour. On the nose, it reveals an intense bouquet of black and red fruits. On the palate, this full-bodied red pleases you with its rounded tannins and its fruity aromas. 8
A MODERN TRADITION
HOUSE COCKTAILS OH BROTHER
Tullamore D.E.W / Fever Tree Spiced Orange Ginger Ale / Orange Slice
€7.50 HEY SISTER
Prosecco over Ice / Fever Tree Elderflower / Lemon Wheel / Fresh Mint
€9 BACK IN THE DAY TOM COLLINS
MÓR Irish Gin / Lemon Juice / Sugar Cube / Soda Water / Lemon Wedge
€9 THE 1868 NEGRONI
Gunpowder Gin / Campari / Martini Rosso Vermouth / Orange Peel
€10 Vermouth (may contain sulphites, nuts) Gin (may contain nuts) Whiskey (may contain wheat, corn, peanuts, nuts)
ALLERGENS G
Cereals containing gluten
CR
Crustaceans and products thereof
E
Eggs and products thereof
F
Fish and products thereof
P
Peanuts and products thereof
S
Soybeans and products thereof
M
Milk and products thereof (including lactose)
N Nuts C Celery MUS
Mustard and products thereof
SES
Sesame seeds and products thereof
SUL
Sulphur dioxide and sulphites
L
Lupin and products thereof
MOL
Molluscs and products thereof 9
THE EARLY BIRD HARGADON BROS
4.00PM - 6.30PM / MONDAY TO THURSDAY ONLY TWO COURSE €17.95 / THREE COURSE €22.95 10
A MODERN TRADITION
Did you know we smoke our own salmon at our smokehouse at Lissadell, County Sligo. 11
HARGADON BROS
12