Ovation Magazine Issue 154

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Issue 154 A_Issue 130 A.qxd 5/26/2014 10:47 AM Page 50

My husband's favourite soups are Ogbono and Okro. He likes fruits too. There is a native soup of his that he likes too with Tuo, which is what he was brought up with. But you know, as someone who has lived in Lagos for a very long time, he enjoys eating Ogbono mixed with Okra soup. I like fried Fish and Garri Ijebu.

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