LIFESTYLE “Whether you are celebrating New Year’s resolutions this month or simply having a Sunday brunch, this Spiced Asian Pear Bellini is perfect for any occasion! What makes this bellini recipe so fun is that the pear puree is frozen into ice cubes, so not only does the drink stay cold longer, the flavor of the spiced Asian pear slowly reveals itself more as you drink it! Enjoy!” –Chef Ronnie Woo
Spiced Asian Pear Bellini • • • •
1 tablespoon of unsalted butter 2-3 Asian pears ¼ teaspoon of ground nutmeg ¼ teaspoon of ground cinnamon • ¼ teaspoon of ground cloves • 2 tablespoons of brown sugar • Champagne
Instructions:
Chef Ronnie Woo is the executive chef and owner of The Delicious Cook, a private chef company that specializes in intimate four-star dinner parties. He has a growing list of celebrity clients and is a regular contributor to Good Day LA. For more recipes and information on Chef Ronnie, visit his website at www.TheDeliciousCook.com or www. RonnieWoo.com. 145
1. In a large saucepan, melt the butter over medium-high heat. Add the rest of the ingredients and cook until pears are tender, stirring often, about 10-12 minutes. 2. Transfer to a blender and puree on high speed for 90 seconds until smooth (if you have a hard time blending, add a little filtered water, one tablespoon at a time, until it begins to move). Transfer the puree to an ice cube tray, cover, and freeze. 3. When ready to serve, place 1-2 spiced Asian pear cubes in a flute and top off with champagne. Serve and enjoy! January 2015 - BELLO