Zoe Hunter, Rebecca Lee, Kristin Macfarlane, Madeleine Hughes, Cherie Metcalfe, Laura Boucher, Rose Treadwell, Mia Burch, Christopher Duffy
Photographers
Erin Cave, Adrienne Pitts, Ross Campbell, Jess Lowcher, Anne Shirley, Scott Yeoman, Cameron Mckenzie, Kirsten Summers, Anna Menendez, Katie Cox
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Cover & contents
Cover photography: Stu McDonald by Adrienne Pitts (page 18). Contents photography: Ngāpeke Permaculture by Adrienne Pitts (page 50).
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As Matariki rises, this issue celebrates stories that honour tradition, inspire connection and spark new beginnings.
In our main Kōrero feature, writer Rebecca Lee spends a day with The Ahipoutu Collective � a kaupapa that aims to “reindigenise” living, learning and healing spaces through toi Māori (18).
We meet Rina Walker from Ngāpeke Permaculture, an initiative with a deep commitment to Mātauranga Māori (ancestral knowledge) and kaitiakitanga (guardianship) in the heart of Welcome Bay (50).
Plus, we tell the tale of two quilts � a story honouring friendship, culture and connection (58). We feel the music with Tara Cruickshank. The 31-year-old was born blind and also lives with autism, but she doesn't let that get in the way of her love of performing (76).
Tauranga private chef Madeleine Hughes dishes up some food to feed the soul – including apple ricotta drop donuts and beef, black bean and chipotle chilli (81). While our food writer and culinary queen Cherie Metcalfe spends a weekend in "Wilderkin Country" (65).
Lastly, architect, artist and educator Matt Liggins (Ngāti Ruanui) brings his distinctive lens to Matariki in a series of sketches created exclusively for Our Place magazine (69).
Now is the time to reflect on the past, celebrate the present and look to the future. We hope you enjoy this special Matariki edition.
Ngā mihi, The Our Place team
Florence Bistro
What’s Up
MITA Creative
They’re the newbies on the scene in more ways than one. The duo of MITA Creative has just opened their new shop at Historic Village. Having created their business from Covid-19 and the news of their first pēpi, Mihikeita Ngata (Ngāi Te Rangi, Ngāti Porou, Raukawa ki Wharepūhunga, Ngāti Tahu) and Tahu-Pōtiki Te Maro-Doran (Ngāti Porou) were inspired to turn their creative hobbies into something more serious. Initially selling art prints online, followed by the creation of a reo Māori pēpi book, their craft gradually developed into a graphic design and illustration service. With more Māori creations added to their kete (bag), they’re hopeful they can use their pakihi (business) and platform to create a sustainable living for their whānau, wider family and rangatahi in their hapori (community) too. Grab a coffee next door and pop into their reo Māori sessions every second Tuesday, or Ngāti Porou waiata group every second Thursday.
Florence, a vibrant new Italian-inspired café and restaurant, is set to open in Tauranga mid-June. With a focus on fresh local ingredients, this seven-day, five night a week foodie destination aims to light up the city. Restaurateur Andrew Targett is thrilled to return to the heart of the CBD with a crew of very passionate hospitality professionals. Organico coffee, limoncello cake, banoffee waffle, cotoletta di polo and cacio e pepe are just some of the things you’ll find on the menu. Bustling, fun, beautiful and yum – Florence is your next place to dine.
Florence Bistro florencebistro.co.nz
Speaker Series 2025
Robyn Malcolm. Toni Street. Kiri Nathan. Cassie Roma. Four fearless voices, one powerful theme – Unstoppable: Owning Your Story. Proudly presented by the Business Women’s Network, part of the Tauranga Business Chamber, the 2025 Speaker Series invites you to an afternoon of raw honesty, big energy and unforgettable storytelling. Some of the most compelling voices of Aotearoa will share the moments that shape them, challenged them and made them unstoppable. Open to everyone from all walks of life, this event offers more than inspiration. Tickets include lunch, a drink on arrival, afternoon tea and interactive activations throughout the day. Whether you’re navigating change, chasing a dream, or ready to reconnect with your own story, this is an experience not to miss. Thanks to principal partners, Cooney Lees Morgan and Craigs Investment Partners.
→ Tickets are selling fast, so get in quickly via Eventfinda or Baycourt. When: Wednesday, 25 June, 12-5pm. Where: Baycourt, Tauranga.
Soler a
French Wines
French Flavours
Solera Style
July 8th till August 2nd
Cassoulet & Magnum Night
Every Friday Night
20+ French Wines By The Glass
French Inspired Cocktails Food and Wine Events
French Inspired Dishes
The Little Big Markets
What started as small ideas have turned into big passions for these stallholders. From humble hobbies and first jobs as teenagers, they have since turned their business dreams into reality.
Words by Zoe Hunter Photography by Erin Cave
Art direction by Millie Guest
Angie’s Little Kitchen
Angela Kis has been baking since she was a teenager. Now, she owns her own business.
After moving to New Zealand two years ago, Angela opened Angie’s Little Kitchen – a small, family owned, local start-up business, which produces high quality traditional Hungarian bakery products.
“I had been considering starting my own business for a long time because I wanted to be my own boss.
“This dream of mine came true here in New Zealand.”
At The Little Big Markets, Angela and husband Tamas sell freshly fried Langos (Hungarian fried bread). Langos is basically a yeast dough that is fried in hot oil and topped with various ingredients, such as garlic sauce, sour cream and cheese.
Angela loves every step of creating their products, but the sourdough technique is closest to her heart.
“But the most important and heartwarming thing is when our customers are satisfied and give us positive feedback.”
Angie’s Little Kitchen
Mamasistas
What started as a humble hobby between a group of craft-loving sisters has blossomed into a celebration of creativity, sustainability, and connection.
Founded in late 2024, Mamasistas specialises in handmade macramé wall hangings, plant hangers, candles, sustainable car air fresheners, as well as home décor that’s as heartfelt as it is beautiful.
“There’s something really special about working with your hands, creating something from scratch, and seeing it bring joy into someone’s home,” the Mamasistas team shares.
“It’s more than just knots and rope, it’s a process we genuinely enjoy, and it brings us closer together.”
A highlight of their journey so far has been showcasing their creations at The Little Big Markets.
“We love the buzz of the markets. Meeting new faces, hearing people’s stories, and seeing their reactions to our work. It’s such a rewarding part of what we do.”
Looking ahead, the Mamasistas duo is excited to grow their community even further, with plans to host their first macramé workshop soon.
@mamasistas.nz
Just Bread
This is a story about a business that is more than Just Bread.
Behind the bakery brand is baker Daniel Reichel, who creates every recipe himself, and Janine Doenitz, who has become lovingly known as the “Bread Lady”.
What started from scratch as a simple dream has risen into a successful bakery business, with the help of a great team behind them.
Daniel and Janine moved from Austria to New Zealand in 2017 with just the clothes on their backs. In 2019, Daniel began working at Elspeth in Mount Maunganui.
With a dream of one day owning their own bakery, the couple were given the opportunity to take over the Elspeth side of the business in December 2023.
Selling only freshly-baked bread, they named the business “Just Bread”.
A year later in 2024, the couple moved to their own bakery factory headquarters in Tauriko.
Just Bread has since expanded to include
delicious donuts, pastries, and more. The wholesale business now delivers to dozens of local cafes and businesses, including Fika, Somethin’ Somethin’, Gigi’s, Thompson’s Butchery – and many more.
“We’re definitely growing,” Janine says. “When I look back sometimes I think it was all a dream.
“Without Elspeth, we wouldn’t be where we are today. We owe them a lot.”
A baker of 20-plus years, Daniel makes everything from scratch, which gives their products a unique flavour and special touch.
“All creams, jams, and pastry fillings are all self made.”
The secret to quality is their overnight dough. “That’s where the best flavour comes from.”
Just Bread is proudly family-owned with their girls Philine, 7, and Charlie, 3, helping them behind the scenes.
Janine thanks The Little Big Markets for helping to grow the brand. “We love seeing our regular customers and being part of a community. It’s like a big market family.”
@justbread.nz
↑ Just Bread’s Daniel Reichel and Janine Doenitz and their two daughters Philine and Charlie.
By Juney Soap
Juney Kreft’s artisan soaps are more than just soap, they’re designed to turn everyday routines into moments of luxury.
Juney has always been drawn to handcrafted soaps with unique scents and stories.
“The real turning point came when my husband developed a skin infection, and I wondered if I could make something gentle and nourishing for him. That small idea sparked a big passion.
“Now, my little side hustle is built on creativity, care, and a love for meaningful, everyday rituals — the kind that encourage us to slow down and enjoy the little things.”
Juney has been making soaps for just over a year.
“I was drawn to the blend of art, science, and storytelling,” she says. “I love that something as simple as a bar of soap can bring comfort and joy.
“Soap might seem like a small thing, but it can really shift someone’s day in a positive way.”
Every bar is a luxury escape, made with nourishing, gentle ingredients, including olive and castor oil and shea butter.
“My soaps are small indulgences that not only cleanse but uplift, inspired by nature, memory, and mood. I put a lot of heart into every blend, so each bar feels like a treat for both the skin and the senses.”
Juney says there’s something special about meeting people face-to-face and seeing their reactions after discovering her soaps at The Little Big Markets.
“The markets have such a warm, supportive vibe, full of passionate makers and curious customers. It’s the perfect place to connect, share stories and feel part of something bigger.”
@artisan.soap.byjuney.nz
↑ Juney Kreft and Lizamey Augustin from By Juney Soap.
BLAKCHAOS, 89 Maunganui Road, Mount Maunganui
This is a whānau. It’s a kahui (community). It’s a lifestyle. It’s the place where tūpuna would light fires to guide the whānau home.
The Ahipoutu Collective
Words by Rebecca Lee
Photography by Adrienne Pitts
The sun beams down especially bright in Matapihi on this late Autumn afternoon.
It’s a welcoming, sprawling papakāinga (ancestral land), where whānau – both by biological and spiritual connection – gather and learn.
Eight tamariki have prepared, served, eaten and cleaned up their nachos, and are now rolling down the grassy hills to burn off energy. One
kaiako (teacher) is enjoying the sun while tapping away on her laptop, another is putting up paint-splattered trestle tables ready for the next activity, and Stu McDonald, fondly known around here as matua, is finishing lunch in the tā moko studio. He puts his dishes in the sink before joining the class in the sun.
“Some people ask, ‘What is this? Is it a gang? Is it a club, what is it?’,” he laughs. “It’s a whānau. It’s a
kahui (community). It’s a lifestyle… It’s the place our tūpuna would light fires to guide whānau home.”
This is the Ahipoutu Collective, the brainchild of Stu (Ngā Rauru, Ngāti Ranginui, Ngāi Te Rangi, Ngāti Pūkenga, Ngāti Rehua) — and his whānau.
The kaupapa is to ‘reindigenise living, learning and healing spaces through toi Māori’. They offer three main services:
“This all started when we lost Kereopa. I had to come home and stop travelling the world. I had to change my life to deal with the grief. He inspired all this.”
traditional Māori art, tā moko, and art and wellbeing classes for both children and adults — all based here at Matapihi, overlooking the Rangataua Harbour.
“Tamariki come here and we enhance who they are meant to be.”
Ahipoutu is mostly based at Stu’s whānau home that he shares with his wife and children, his parents and all the “boomerang grandkids”. His late son Kereopa, who he and his wife lost to bone cancer in 2015, is also laid to rest here, proudly watching over his pāpā.
“This all started when we lost Kereopa. I had to come home and stop travelling the world. I had to change my life to deal with the grief. He inspired all this.”
Today, a small group of Year
6 students from Arataki School are here as part of a 12-week mahi toi education programme.
The tamariki are collaborating on a towering mural, around three metres high, that depicts the Māori story of three whales – a mother, father, and calf – who transformed into ‘Ngā Maunga Tohorā’.
Legend has it that a mother whale and her calf became trapped in the shallow waters of Rangataua Bay. Called by the waves of Omanu and Pāpāmoa, they swam toward the sea but grew exhausted. They stopped to drink from a magical stream at Karīkarī, which turned them into stone, forever trapped in the harbour.
The mother became Mangatawa, gazing toward the sea, and the calf became Hikurangi.
The father followed their path, drank from the same spring, and was transformed into the hill known as Kopukairoa.
Stu, and a group of rangatahi artists who are part of the collective, have their work on prominent display across the region. There’s the 40-metre long mural in the Bayfair motorway tunnel, the towering pou representing tūpuna wāhine welcoming drivers into Tauranga on State Highway 29A and, Stu’s favourite, the one in Mount Maunganui Intermediate School that he helped carve and paint when he was a student himself.
“We could have just done it [painted the mural],” Stu says.
“But we want the kids to get involved and take ownership. We
Opener: Stu McDonald (Ngā Rauru, Ngāti Ranginui, Ngāi Te Rangi, Ngāti Pūkenga, Ngāti Rehua).
Below: As part of a 12-week mahi toi education programme, tamariki from Arataki School are collaborating on a 3m-high mural depicting the Māori story of three whales.
want them to have this to look back at and say, ‘We done that!’ I still feel proud looking at mine.”
Arataki School kaiako, Tatai Kerr-Tuapuki, says she and the kids “love coming here”.
“This is a good space for them both mentally and physically. They obviously get a lot from the Māori-led kaupapa. From day one to now, the change is amazing.”
She’s proudly watching her students engage fully in the work at hand. One boy is helping his friend put on a mask before they begin spray painting, a girl is hunched over her personal canvas, while others are back rolling down hills waiting for paint to dry before adding another coat of blue hues to the whale’s body.
“I want these kids to leave school better than when they began. I hope this gives them something they cherish. They’ll remember Stu as their kaiako who led them.”
The 10 and 11-year-olds aren’t
just learning how to paint, they’re getting out of the day-to-day and into a ‘flow state’, where they can truly engage and learn from what’s around them.
Psychologists refer to the ‘flow state’ as a powerful condition of deep focus that can significantly enhance learning and creativity. A normal classroom usually isn’t the right environment for this. Ahipoutu is set up exclusively for it.
Numerous studies have shown that starting school later can lead to improved attendance, higher academic performance and better sleep. So while the kids arrive at 9am, structured activities don’t start until 11am.
For those first two hours Stu and ringatoi kaiako (art teacher) Picasso Amouta (Cass), build connections with the kids and lead physical or wellbeing activities.
“I want kids to come here and have the best day they’ve ever had. A
happy kid’s a learning kid,” Stu adds.
One of his favourites is the ‘ninja walk’ that he learnt from a Gaza-based teacher who was visiting Aotearoa. You balance a half-filled bottle of water on your head and walk. To succeed, you have to be present in the moment.
“The first week, the kids can’t do it. By the end of the programme, they’re going up and over obstacles, they’re really in that flow state,” he says.
Stu has lived many lives in his 48 years. To others he’s a first-class educator, experienced carver, tohunga tā moko (expert tā moko artist) and multi-media artist.
“I would say I’m just a nanny’s boy trying to do what she did. Ya know?”
He comes from a line of strong wāhine. His nanny, the late Rangiwhakaehu Walker, was a champion of te reo Māori, starting the first kōhanga reo in Tauranga
“This is a good space for them both mentally and physically. They obviously get a lot from the Māori-led kaupapa. From day one to now, the change is amazing.”
↑ Arataki School students Manaia Brown and Wena-Mei Jones getting ready to help paint the mural.
Moana in the early 1980s. His māmā, Matemoana McDonald, is a councillor at Bay of Plenty Regional Council and Senior Treaty Advisor.
Continuing their legacy, Stu and the Ahipoutu Collective have recently partnered with Tauranga Women’s Refuge to open a new te ao Māori-led space in Hangarau (Bethlehem). It’s a space where tāne can re-find themselves and is the first of its kind in the region. The Māori name is “Whakamoeariki” which roughly translates to “Where the high ranking Gods are laid to rest”.
“We’re all born ariki, of high ranking lineage,” Stu explains. “But some parts of these men that they’re displaying, they aren’t the ariki gene, and we want to put that to rest. This is
a place where we can teach these men how to activate that gene.”
The grounds feature a modern four-bedroom home for tāne to live in and children to visit, a large backyard with rākau (trees) to sit under, and a marae-inspired art studio where the Ahipoutu Collective will teach the tāne life skills through the vehicle of art. Rob Herewini, kaihāpai (helper or handyman) of the collective and Stu’s ‘best bro’, is helping to build the art studio and says Stu has his own gravitational pull.
“He just sits there and all of a sudden there’s a whole table of people wanting to know who he is and what he does. People just gravitate to him. It might be the tā moko,” Rob says. Stu’s face of moko tells the
story of his life, his whakapapa and the tūpuna that came before him. He recalls a kōrero he had with his nanny, asking if he could get his matatuhua (full facial tattoo).
“E moko, people will look at you differently after this,” she said to him, “and you have to show them who you are inside”.
Her only stipulation in getting moko matatuhua was to keep smiling, “No matter how they look at you”.
And that big, welcoming smile is inspiring generations.
“I’m just adding to what my nanny, my mum and dad have done before me, and I hope these kids can add to it after me.”
ahipoutucollective.co.nz @theahipoutucollective
↑ The Ahipoutu Collective tīma: Grayson Walker, Stu McDonald, Areena Smith and Cass Amouta.
Stop, Collaborate and Listen
Words by Laura Boucher
by Ross Campbell
Behind every elected member is a team of people keeping the machine of local government moving, to support and enable good decision making for the benefit of our communities.
‘The Message’ by 1980s American hip-hop artist Grandmaster Flash blasts out a small speaker, the rhymes and rhythms filling a meeting room at Regional House – the headquarters of Toi Moana Bay of Plenty Regional Council.
Twenty-or-so local government employees listen along. They’re here to learn about elections and the role they have in the democratic process. From the outside looking in, it’s an unlikely scene on a Tuesday afternoon, but using hip-hop to explain the nuances of government is something Governance Manager Steve Groom is familiar with.
“The idea first came along when I was working at the Beehive, where I did a presentation around the Official Information Act. I’ve found that the unexpected is a good way to hook people in beyond slides on a PowerPoint – and when you’re talking about governance, hip-hop is generally unexpected.”
A self-described “unlikely listener” of the genre, Steve’s love for hip-hop started in the early 1990s where he was involved in the Tauranga Boys’ College basketball team (which he’d later go on to captain).
Much like the unique combination of hiphop and governance, Steve says his eclectic interests began at a young age, as he juggled sport (basketball, cricket, tennis and a bit of everything else) alongside his academic pursuits, including debating.
And while basketball is more of a pastime these days, debate – or the art of persuasion – plays a key role in his job supporting the business of Regional Council.
“Persuasion isn’t a dirty word,” says Steve. “The ability to be persuaded and persuade others is critical to good governance… because otherwise it would just be people yelling at each other .
“There’s a balance to be had. I believe elected representatives need to be open minded enough to take into account the evidence and information in front of them, to hear different views, and then ultimately lean on their values to help guide them in the decisions they make for our region.”
As Governance Manager, Steve’s role is to help ensure that the Regional Council operates transparently and effectively, to create a strong foundation for democracy to happen.
He and his team are the “grease in the machine” between the public, the decision makers (elected members) and the staff responsible for delivering on those decisions.
A key part of this is supporting 14 elected members and managing the logistics of council meetings.
“Every term we have about 300 meetings, workshops, briefings and other forums,” Steve says.
Photography
Bay of Plenty Regional Council’s Governance Manager Steve Groom.
→ Steve Groom at a Regional Council meeting, which he says are the “shop front” of decision making.
“Meetings are the shop front of decision making and, while I might be biased, my team does an amazing job of operating that shop front.
“Every one of those meetings has an agenda, which can run into hundreds of pages with technical information. We will live stream the meetings, capture minutes and action items from that, and make sure that information is publicly accessible.
“Transparency in decision-making is really important to my team, and we put a lot of effort into making meeting documents public and ensuring the public can attend our meetings or watch them from the comfort of their homes.”
This year marks Steve’s second year with Regional Council after a 20-year stint in central government, including in two Ministers’ offices. While being in the Beehive and seeing the inner workings of governance at a national level was an unforgettable experience, Steve reflects that he enjoys the immediacy of being at the Regional Council.
“Working in Ministers’ offices was a weird mix of the most glamorous and most mundane all rolled into one. One minute, you’d be in a meeting with the Minister of Finance or the Prime Minister and think, ‘I’ve made it’ and then come out and spend the rest of your day doing battle with a photocopier. I’m not sure which was more stressful,” he says with a laugh.
“But my enduring memory is the absolute grind that comes with the life of a minister and that there’s no little decisions to be made when it comes to the future of New Zealand.
“Here, I love being able to support decisions
getting made that you can then see in the community. You see examples of this every day. My family and I head to the upgraded Pāpāmoa Hills Regional Park and each time I think, ‘Me and my team were part of the process that led to this’.”
This year will be his first time supporting the elections process for the Regional Council. Generally speaking, fewer people vote in local body elections (turnout for the Regional Council was under 40 per cent in 2022), so increasing voter turnout and engagement in local elections is something Steve is passionate about.
“Local elections are important because they’re the way that you decide what type of community you want to live in. Your vote has a real-world impact on who represents you and the decisions that get made around the council table.”
Steve believes that democracy works best when it reflects the community it serves.
“People should see themselves reflected in the people they choose to represent them. The diversity of representation leads to better governance.”
He encourages anyone who looks at council decisions and thinks, “I could do that”, or, even better, “I could do that better” to stand for council.
“It’s incredible purpose-driven work. The decisions you make will have a direct impact on the community you’re in, and you’ll get to see the decisions that you make coming to fruition in front of you – not just for your community now, but for future generations.”
boprc.govt.nz
We’re Moving In!
Words by Zoe Hunter
Photography by Erin Cave & Supplied
Moving from the family home into a retirement village doesn’t have to be stressful. The Bayview offers new residents a complementary move-in package alongside the “unicorns” of Sort My House.
They could be mistaken for your fairy godmothers or even magical unicorns.
Their official title is “professional organisers”, but in reality, they are so much more than that.
Angela McLachlan and her team are the “unicorns” behind Sort My House – a decluttering service that helps take the stress out of moving house and are The Bayview Retirement Village’s secret weapon.
Moving from the family home into a retirement village can feel overwhelming, leaving behind a place filled with decades of memories.
But starting afresh doesn’t have to be stressful.
That’s why The Bayview offers new residents a complementary move-in package, teaming up with Sort My House to make this significant life transition easier – and even joyful.
Set atop 15 acres of park-like grounds with sweeping views of the harbour and Mount Maunganui, The Bayview is a vibrant and supportive retirement community where new beginnings are made easier, especially with the right support.
and their story. They also bring a floorplan of their apartment at The Bayview, to decide where treasured pieces best fit in their new home.
When the resident is ready, the decluttering begins.
“Our passion is resolving your feelings of frustration and overwhelm,” Angela says.
A clear space, for a clear mind.
“We won’t pressure you to let go of something, instead we ask what is worth keeping.”
↑ Angela and Catherine. ← The Bayview’s newest resident, Mary, rests while Sort My House does the heavy lifting on move in day.
Angela and The Bayview’s sales manager, Catherine Weedon, speak a shared language: Kindness, practicality, and deep empathy for the emotional journey involved in downsizing.
“It can be a really big job,” says Angela. Cue the unicorns: Angela McLachlan, Bailie Koenan, Izzy Sutherland and Ursula Blennerhassett. They begin with a visit, a cup of tea, and a chat to answer any questions and get to know the resident
Whatever items the resident chooses to part with are thoughtfully donated – blankets, duvets or wool go to local quilting and knitting groups, camping gear gifted to the Scouts, and household goods to charities such as St Vincent De Paul and Waipuna Hospice.
Once decluttering is done, the heavy lifting begins.
The Sort My House team arranges everything: the movers, carpet and window cleaning, rubbish and recycling removal, even lawn mowing.
Then comes the magic of move-in day at The Bayview.
While Catherine is setting out dinner for your first night, The Bayview’s signature home-made cookies, fresh milk, café vouchers and a welcome card, the “unicorns” are making beds, unpacking wardrobes (sometimes colour-coordinated!), and arranging everything down to the tomato sauce.
There’s a quick break in the interview as Angela and Catherine reminisce about the time a resident nearly “skipped out the door” when she saw her clothes had been organised by colour.
The gentle, smooth process allows residents time to chill out, put their feet up, and explore their new surroundings.
“It’s so nice to know they can move in and just start enjoying themselves from the very start,” Catherine says.
“It’s a whole wraparound service. We go the extra mile. It’s just priceless.”
With an onsite café, private indoor pool and spa, community events like quizzes, and a genuinely welcoming culture, The Bayview offers more than retirement living – it offers a lifestyle upgrade.
Angela and her team of “unicorns” are already looking to join in at The Bayview for their next pub quiz, having become honorary members of the community themselves.
“You hear the most wonderful things,” Angela says. “The stories you hear are really cool about the lives they’ve lived.”
For both Angela and Catherine, this collaboration is built on trust, understanding, and a shared goal – to make moving not just easier, but meaningful.
Angela sums it up:
“We’re passionate about making life simpler, so you can focus on the things that truly matter.”
That’s what Angela, Catherine – and everyone at The Bayview – believes in.
oceaniahealthcare.co.nz sortmyhouse.co.nz
The Bayview’s sales manager, Catherine, showcases the fabulous views of this hidden gem on Waihi Rd. Their partnership with Sort My House makes moving to retirement living even easier.
BOYS
A Club for Everyone
Nestled among the region’s top sporting clubs, the hidden gem of Club Mount Maunganui is more than just a place to pass the time. It’s where generations connect and friendships grow.
Club Mount Maunganui
Words by Zoe Hunter Photography by Erin Cave
Step inside Club Mount Maunganui on any given night and you’ll find a scene that feels more like a vibrant hub than a simple club.
Locals young and old laugh over a game of 8-ball pool or darts, while work and social groups gather on the green for their first bowl.
Families gather for a burger or pizza and visitors quickly become part of the fold in the friendly sportsbar.
Club Mount Maunganui is more than just a place to pass the time. It’s where generations connect and friendships grow.
“It’s like a mini version of the world in this one building. It’s pretty special,” says manager Fred Ferris.
“I just love the idea of being able to knit the whole community together.”
Nestled among the Bay of Plenty’s top sporting clubs, this hidden gem in the heart of Mount Maunganui is a vibrant and modern facility with a popular restaurant, friendly bar, modern gaming room, 3 TAB terminals, darts, 8-Ball, lawn bowls and many social activities.
From live music nights and themed parties to
quiz nights and special promotions, there’s always something to keep members entertained.
Members can participate in a variety of social activities, including cards and indoor bowls every Thursday, golf on a Saturday, fishing when the weather’s right, or join in a game of strategy and camaraderie with twilight bowls in the summer. Everyone from seasoned players to beginners are welcome to join in the fun and competition of bowls, petanque or croquet.
Club Mount Maunganui also has six tournament tables for 8-ball pool players to test their cue ball skills, practise their angles and challenge their friends in a relaxed and friendly atmosphere. Ready to take a shot? The 8-ball pool group meets Wednesdays at 6pm and new players are always welcome.
Punters in the club can also enjoy full TAB facilities with a dedicated TAB operator to help get your bet on in time.
There’s a free membership draw for members every Wednesday, Friday and Sunday with chances to win up to $2000.
↑ Club Mount Maunganui has a friendly bar and the Cruise Deck, which has views over the greens to Mauao.
Club Mount Maunganui Promotion
“It’s a place where the community can come together, and will be for years to come.”
“Rugby nights are always super popular here at Club Mount,” says Fred. “We’re excited to be installing a 3.6m x 2m LED screen to enhance your viewing of live sport.”
When it comes to eating and drinking at Club Mount Maunganui, the team has one goal in mind –and that is top quality bistro-style dining at great club prices.
“We use fresh ingredients and many of the items are made fresh on the premises,” says Fred.
“As we can be very busy, especially on Friday and Saturday nights, it does pay to make a booking with us so you are not disappointed.”
Club Mount Maunganui is also a sought-after function and event centre, accommodating groups of up to 250 people. The catering team has a menu for all occasions from corporate cocktail party canapes to Christmas work-do bowls and barbecues.
The club’s Cruise Deck is a large licensed purposely built modern conference and function space with a balcony, which has stunning views over the greens to Mauao. The Cruise Deck makes for an ideal venue choice for conference or corporate functions.
“With a 140m2 dance floor it is also the perfect choice for wedding functions or other celebrations.”
Operating for more than 75 years, Club Mount Maunganui has a rich history.
In 2010, it was renamed from the Cosmopolitan Club to Club Mount Maunganui.
As they look to the future, Fred says he hopes to continue the connections between the club and the community.
“It’s a place where the community can come together, and will be for years to come.”
clubmount.co.nz
Club Mount Maunganui Promotion
↑ Club Mount Maunganui is a great place to gather with friends for a game of 8-ball pool, followed by some top-quality bistro-style dining.
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Tucked away opposite Mount Maunganui’s hockey turf is a tribute to one of the most celebrated athletes of Tauranga. Shane Walker’s bold new mural honours Olympian Gemma McCaw.
A Mural for McCaw
Words by Rose Treadwell
Tucked behind the University of Waikato Adams Centre for High Performance at Mount Maunganui, opposite the hockey turf where determination and teamwork play out daily, a bold new mural now watches over the scene.
Painted in panels and assembled like a giant jigsaw, the work is artist Shane Walker’s tribute to one of the most celebrated athletes of Tauranga, Olympian Gemma McCaw (nee Flynn).
Commissioned as part of the Tauranga Tiahuia Murals project, an initiative led by Tauranga City Council and funded by the Department of Internal
Affairs’ Hine te Hiringa fund, the artwork is one of several across the city honouring women of prestige and talent through public art.
It’s a fitting concept for a region with a rich and dynamic history of women who exemplify excellence, courage, triumph and potential. Whether located near busy intersections or tucked beside sporting fields, each mural tells a story of resilience, connection, and aspiration.
“The Tauranga Tiahuia project is about amplifying the stories of incredible women who have shaped and inspired our community,” says Greg
Photography by Jess Lowcher & Anne Shirley
McManus, Director of Arts, Culture and Heritage at Tauranga City Council.
“We know how powerful public art can be in building a sense of identity and belonging, and in reminding people that their stories matter.”
Artists were invited to submit expressions of interest to design murals honouring a woman with strong connections to Tauranga. Submissions were encouraged to reflect the spirit and story of each chosen subject, with the goal of inspiring the next generation of rangatahi - especially young womento dream big and pursue their own paths.
Shane Walker’s mural is one of the resulting works, and its impact already stretches far beyond its painted panels.
For Shane, who grew up in Waihī Beach, Gemma was an obvious subject.
“She embodies the qualities of a true role model,” he says. “Athletic excellence, dedication to community, and a commitment to uplifting othersespecially women.”
Gemma has represented Aotearoa in three Olympic Games as part of the Black Sticks women’s hockey team and is widely admired not only for her
sporting achievements, but also for her work as a health advocate and mentor.
The mural honours this multifaceted legacy.
A silver fern arcs boldly through the composition, nodding to her elite sporting career, while a huia bird sits proudly in the middle of the composition, symbolising leadership, mana and the kind of grounded wisdom Gemma is known for.
The mural features an action shot, set against fluid movements of light and shadow that draw the eye and suggest momentum.
“Public murals allow for visual storytelling on a scale that really connects with people,” says Shane.
“I wanted the artwork to show character, leadership, place and success: all those things wrapped into one cohesive image.”
Now based in Ōtepoti, Dunedin, Shane frequently travels the motu creating large-scale murals that reflect local identity.
For this project, he painted the mural in pieces at a temporary studio space before the panels were installed on-site. It was a logistical challenge, but one he embraced.
“It was tricky to paint in sections and make
Shane Walker’s mural is a tribute to former New Zealand hockey player Gemma McCaw.
sure everything aligned in the final install,” he says.
“But I’m really proud of how it came together. Projects like this make a real impact.”
That impact is already being felt.
Just metres from the wall, young athletes train on the turf, many of them likely to recognise Gemma, not just as a national figure, but as someone who once walked the same path they’re now on.
“I hope this piece inspires people to aim high in whatever they do,” says Shane. “Art has the power to uplift, to remind people of what’s possible. If this mural encourages even one person to dream bigger, that’s a win.”
For Shane, that aspiration is at the heart of the work.
“Public art meets people where they are,” he says. “Sometimes, in the right place at the right time, it gives them permission to imagine something greater for themselves.”
Greg agrees, saying Shane’s work brings
depth, movement and meaning to a public space that so many young people pass through every day.
“His contribution to our cityscape helps make Tauranga a place where creativity is visible, valued and celebrated.”
With each glance at the mural, that invitation is extended to lead with purpose, to pursue your potential, and to recognise the extraordinary in the everyday.
The other murals in the Tauranga Tiahuia series (with more to come) are:
→ Jasmine Kroeze - 76 Grey St, Tauranga
→ Rhianna May - Waihīrere Lane, Tauranga
→ Millie Newitt - Pāpāmoa Sports and Rec Centre, Pāpāmoa
→ Louis Mikaere - Red Square, Spring St, Tauranga
@shanewalkerartworks
Growing up in Waihī Beach, artist Shane Walker now travels the motu creating large-scale murals that reflect local identity. This smaller mural reflects the seaside suburb of Mount Maunganui.
Eleanor Tait
Race you to the bottom!
Words by Zoe Hunter
Photography by Scott Yeoman & Supplied
Meet the Hulsebosch siblings: a downhill duo at the top of their mountain biking game, making the most of a world-class facility in their own backyard – where hard work is common ground.
It’s the day before Ellie’s next big overseas trip. The 17-year-old is squeezing in just one more workout, before heading out for dinner with her family.
As music pumps through the Adams Centre for High Performance in Mount Maunganui, there’s laughter coming from two bikes in the centre of the gym.
Ellie and her younger brother Cole are cycling side by side, grinning like kids who’ve snuck out for one last ride before dark.
It’s a Monday and 16-year-old Cole has arrived at the Adams Centre straight from school.
The Hulsebosch siblings are sharing the gym with an elite group of young Tauranga athletes who are busy making the most of this world-class facility in their backyard.
The Adams Centre, situated on the outskirts of Blake Park, has become a one-stop shop for individual athletes and professional sports teams preparing for competition at the highest level, including several Olympians and household names.
“It’s a place where hard work is our common ground,” Ellie says. “It’s a completely safe environment where you’re surrounded by other athletes my age. As soon as I come here, I feel like myself.”
Ellie turned pro last year and now competes full-time on the UCI Mountain Bike World Series circuit. Her brother is quickly catching up and is right behind her – one chasing the other, just like the old days.
They’ve both been mountain biking since they were in primary school. The whole Hulsebosch family – Ellie, Cole, Mum Kat, Dad Shay, and their dog Remy – used to ride together every week through Rotorua’s Redwoods in the Whakarewarewa Forest.
“That was our weekly activity, just mucking around in the bush somewhere,” Ellie says.
“Back then, we just had each other to ride with. So, we were always competing against one another.”
Growing up, if Ellie and Cole were ever racing on the same day, even if it was in different events, Cole’s focus was always crossing the finish line faster than his big sis.
“He’d get so mad if I raced a good time,” Ellie says, as she elbows her younger brother in the arm.
Cole just grins. He’s a man of few words during this interview but has a determined glint in his eyes when asked about his future aspirations.
Cole is the current downhill under-17 national champion after winning gold earlier this year at the Mountain Bike National Championships. He’ll also be heading overseas in June to compete in the iXS European Downhill Cup series.
“I am aiming for the podium,” Cole says. “My five-year goal is to get on a team for the World Cup season or, if not, podium at World Cups as a junior.”
Cole trains six days a week, including five sessions on a bike (MTB or BMX), as well as at least three visits to the Adams Centre for strength and conditioning, while also juggling schoolwork at Tauranga Boys’ College and life as a teenager.
“Lots of mountain bikers don’t actually go to the gym. But, I find it helps me not get hurt when I crash. The muscle you have protects you when you crash and it helps in heaps of different ways on the bike,” Cole says.
Both Ellie and Cole chose to specialise in downhill mountain biking after becoming hooked on the speed and thrill of it all. Top riders can travel up to 70km/h down the fastest tracks.
“It’s the adrenaline rush,” explains Ellie. “All my winning runs I can’t remember because I’ve been in this ultra hyper aware, focused state that all you’re concerned about is how precisely you’re riding millimetre by millimetre.”
Of course, that also means if you crash, it hurts. A lot.
Both Ellie and Cole know all about that. Ellie, in particular, has had a rough time over the past couple of years with not one, but two serious back injuries, as well as a ruptured pancreas.
Being taken away in an ambulance or helicopter after a gnarly crash doesn’t seem to deter her though. Each time she has returned home to Tauranga and worked hard to recover and rebuild and is back on the bike before long.
“It’s only making me more hungry and more motivated,” she says.
A career highlight came in June last year when Ellie fought her way back from the first back injury to win her first title on the UCI Mountain Bike World Series at Val di Sole, Italy.
“I got the fastest time of the day for all women, which was pretty cool.”
Ellie has worked closely throughout with Jordan
“Having that professional support in your hometown is really cool. It’s a place where I can put my head down and get to work.”
Ellie and Cole Hulsebosch share a rare training session together in the Adams Centre for High Performance before she leaves on her next big overseas trip on the UCI Mountain Bike World Series circuit.
Welsh, her strength and conditioning coach at the Adams Centre, to overcome the physical and mental challenges of injury rehabilitation.
“Having that professional support in your hometown is really cool. It’s a place where I can put my head down and get to work,” Ellie says.
Jordan also works with Cole at the Adams Centre and says each training programme is tailored to the individual athlete and their current circumstances.
For downhill mountain biking, they work on building strength in the off season and then focus on speed and power in the lead up to key events.
“It’s all about making sure they can withstand the three-to-four minutes at high intensity on the bike and trying to reduce the risk of injuries.
“We’re trying to improve performance and limit
injuries as best as possible,” Jordan says.
Both Ellie and Cole are members of the Adams Centre’s development programme – the Adams Academy – which works with 135 aspiring and established athletes across 35 different sporting codes, from triathletes, cricketers, surfers, and runners, to swimmers, track and field athletes, kayakers, footballers, and more.
Jordan says the Adams Academy, which is sponsored by Carrus, plays a crucial role in supporting young athletes as they begin their sporting careers.
“It gives them a space to learn the correct foundations and techniques so later in life they can keep injury free and stay one step ahead of everyone else.”
Many Academy members are teenagers still at
Ellie in action! It’s the adrenaline rush she loves.
school and this is their first taste of training in a highperformance gym environment.
As well as working one-on-one with a strength and conditioning coach, they have access to a dietitian and sports psychologist, as well as a sports science laboratory with a full array of testing equipment, including an environmental chamber (one of only two in the country) which helps athletes like Ellie prepare for international competitions in varying climates and altitudes.
The young up and coming athletes in the Academy could also turn up at the gym one day and find themselves working out alongside a superstar.
During one of her early visits to the Adams Centre a few years ago, Ellie came across Kiwi NBA legend Steven Adams.
“It just goes to show the amount of opportunities we have as young athletes here,” she says.
Having this state-of-the-art facility so close to home also means that Ellie can decide to do one last workout with her coach before heading overseas – and she still has time for dinner with her family afterwards.
These rare moments together mean a lot to her.
Between May and October this year, Ellie will have 10 back-to-back races in Poland, France, Austria, Italy, and Andorra. It’s a long stretch away from home.
“I feel pretty lucky and privileged to get to travel the world for my job. But, the hardest part is missing your family. They’re a huge support system.
“But when I am home, we go back into our own little world.
“My life is so bike-focused that when I come home I can just joke with mum or make a cup of tea with dad and talk about something so basic like the weather.”
Family rides in the Redwoods might have become less frequent these days, but they are still compulsory at Christmas when everyone’s under the same roof.
“I look forward to those rides when I’m back,” Ellie says, “just having fun going fast and enjoying the forest. It kind of brings you back to where it all started.”
uowadamshpc.co.nz
CREATIVE DIRECTORY
DESIGNERS
Synchronised Success
Words by Mia Burch
Growing up, Eva Morris completed a school project on synchronised swimming. A decade later, she became an Olympian. Eva talks to student writer, Mia Burch.
It all started with a school project researching artistic swimming sisters, Nina and Lisa Daniels.
A mere decade later, after falling in love with the sport, Tauranga’s Eva Morris became an Olympian.
Eva has been working towards her dream of one day competing on the world’s biggest sporting stage ever since school.
That dream came true when the 27-year-old made her debut at the Paris 2024 Summer Olympic Games alongside her teammate Nina Brown.
Together, the pair became the first artistic swimmers to represent New Zealand at the Olympics since the Daniels sisters at Beijing in 2008.
“I did the school project on the Olympics, but I never thought that was going to be me, because I wasn’t very good when I started… I got last place at my first competition,” Eva said.
“But then this coach came over from Argentina and something clicked with her. I really got along with her. She pushed me quite hard, and then I started to improve.”
By 2015, Eva was invited to join the New Zealand team to trial for the 2016 Rio Olympic Games. “From the moment I heard that was an opportunity to try and qualify… I knew that was what I wanted,” she said.
learn a routine on land) at home outside of training hours.”
Artistic swimming combines swimming, gymnastics, and dance, during which swimmers perform synchronised routines accompanied by music.
Finding the right music and the perfect togs to wear are crucial steps to success at a competition.
When her coach Marina Kholod suggested using a Michael Jackson Thriller remix, both Eva and Nina agreed.
However, it hasn’t always been calm waters to get to this level.
Training consisted of a minimum of 30 hours a week, including an hour-long gym session in the morning, followed by three-to-four hours in the pool and an afternoon land-based session at Gold Coast Mermaids Synchronised Swimming Club.
Additionally, at least twice a week, Eva and Nina spent eight hours in the pool.
“Me and Nina lived together, so we would land drill (a series of arm and hand movements used to
“When you’re competing at the Olympics, you want something that everyone knows, especially in tech [a technical routine involving predetermined elements that must be executed in a specific order] so we wanted something that everyone could bop to.”
The pair chose black and white togs with a howling wolf design on the front for their Olympic Thriller routine.
“There was a strict process about what we were allowed to wear as performance-wear to the Olympics,” Eva said.
“So we told the New Zealand Olympic Committee that for the Thriller routine it has to be quite obvious that it is Michael Jackson Thriller, so we got full creative abilities.”
Teal-coloured togs with “pretty blues”, a silver fern, and the Olympic rings were chosen for their second routine.
“Me and Nina did all of the gemming. Artistic swimmers often bedazzle their togs in gems so they sparkle under the lights,” Eva said.
“It did take us a very long time, but when we were wearing them we were really proud of ourselves.”
While the duo didn’t snag a medal for their routines, Eva said it was a personal best for the two of them. “So we can’t really ask for more than that.”
Competing in her first-ever Olympic Games, Eva admitted she was a little nervous.
“I think you have to take a step back once you finish something like that, and you just have to be proud.”
Opener: Eva and Nina Brown performing their Olympic routine in 2024. ↑ Eva and Nina all smiles after performing. ← Nina and Eva about to perform their second Olympic routine in Paris.
“I knew it would feel like any other swim when you hop in, so I wasn’t so nervous about competing, I was just nervous about doing my job properly,” she said. “It was different because there’s the sliding doors that you’re waiting behind and someone is counting you down.
“You can hear the crowd, but you can’t see them. Your eyes are down, and you’re about to start your walk on. And then the doors open… and you walk out.” It was an opportunity of a lifetime.
“It was really cool that night we came back after we first competed,” Eva said.
“Nina said, ‘We’re Olympians!’ And that’s when it hits you… we’ve finally both achieved a goal that we’ve had for such a long time.”
When asked how she felt about her performances and what she has achieved, Eva said: “I think you have to take a step back once you finish something like that, and you just have to be proud”.
“To produce performances that ultimately got us personal bests we had to have done something right, so you have to be proud of that.”
Eva hoped it would have also raised the profile of synchronised swimming.
“I’m proud that we got to the Olympics and that hopefully another kid does a school project one day on synchro… and gets someone else involved in the sport.
While Eva is taking a well-deserved break, she’s keeping in mind that getting a team to the Olympic Games is the one “unfinished” thing that she’s dreaming of.”
@evadva31 taurangaartisticswimming.co.nz
Mount Maunganui College’s Mia Burch submitted this piece as part of Our Place and Priority One’s Student Voice initiative.
Feeding the Earth
Words by Kristin Macfarlane Photography by Adrienne Pitts
Set upon 17ha of whenua in Welcome Bay, Ngāpeke Permaculture’s mission is to promote the abundance and security of kai, while ensuring the wellbeing of Papatūānuku, the environment and the community.
Ngāpeke Permaculture is more than a land management project. It’s an initiative that wholly considers people and the future-proofing of the community it serves.
Set upon the 17 hectare Ngāpeke 7 land block in Welcome Bay, Ngāpeke Permaculture is home to flourishing māra kai (food gardens), perennial forest gardens, syntropic agriculture areas, native plants, wetlands and more.
At the heart of Ngāpeke Permaculture is a deep commitment to mātauranga Māori (ancestral knowledge) and kaitiakitanga (guardianship).
These principles guide every action taken on the land, ensuring the wellbeing of Papatūānuku (the Earth), the taiao (environment) and the hapori (community).
The project’s mission is threefold: To promote food abundance and security, care for the land in sustainable ways and empower the community with the skills and knowledge to do the same.
It’s not only about feeding people, it’s about teaching them to feed themselves and their whānau for generations to come.
Rina Walker is one of the three main coordinators of Ngāpeke Permaculture alongside
Chrissy McLeod and Ole Gaspar. Rina explains that about one third of the land block has been planted without the use of pesticides or herbicides.
Instead, focus is put on reintroducing traditional practises passed down by tūpuna (ancestors).
“There are no sprays, no chemicals used. We concentrate on feeding the earth and the soil,” Rina says.
In 2018, the trustees of the Ngāpeke 7 land block decided it was time to do more with the whenua (land). At that time, the area had been used for mono crop farming for 16 years and was densely planted with maize. However, the trustees wanted to ensure the Welcome Bay land could reach its full potential, with the help of locals, whānau and families.
“We involved the community because really, our main kaupapa is to teach people by involving them in the day-to-day tasks.”
Plans were put in place and the physical mahi to transform the land block into a not-for-profit earthfriendly environmental haven got underway.
Debris, weeds, non-organic material and rubbish needed removing before any landscaping
“We involved the community because really, our main kaupapa is to teach people by involving them in the day-to-day tasks.”
↑ Rina and Chrissy McLeod potting up tāonga species for customers.
“Nothing
in the way of organic plant and tree material leaves the property. It all goes back into feeding the soil. Being sustainable and not “wasteful” as our tūpuna taught us to be.”
Chickens play an important part in the overall sustainable system used at Ngāpeke Permaculture.
and planting took place.
Now, māra kai at the entrance to the block are used to grow kumara, kamokamo, king garlic, potatoes, chokos, tomatoes, carrots, cauliflower, broccoli, cabbage, pumpkin and more. The soil is alive again with the help of cover crops, compost and mulch. The newly-planted native areas and the regeneration of wetlands is thriving.
“We’ve grown an abundance of kai. That’s enough kai to share around the community,” Rina says.
Initially, vegetable seeds were sourced from King Seeds in Katikati, but now most come from the gardens themselves.
Rina emphasises the importance of growing native species belonging to the region, especially the tāonga plant species that have grown and adapted here since time began.
For example, tawa and rimu are two tree species that once populated this land block – and Rina says sourcing your seed locally is best practice.
“Nothing in the way of organic plant and tree material leaves the property. It all goes back into feeding the soil. Being sustainable and not “wasteful”
as our tūpuna taught us to be.”
Rina has noticed rarauwhe (bracken fern) returning to the land block in recent times, which has been a personal highlight.
“Everytime I see one I get excited as it is a sign of native regeneration.
“The biggest reward is seeing people’s curiosity awaken. Permaculture is a great tool, but the foundation of this project is mātauranga. We’re not just feeding families, we’re teaching them too,” she says.
Stirring the curiosity in people leads to them asking more questions, Rina says. While permaculture is a handy tool, mātauranga enhances it. “We’re also here to help landowners shift away from aggressive land management practises to earth-friendly, sustainable practises. This is really not that hard, it’s just being well planned.”
There are about six regular weekly volunteers. However, several hundred people have volunteered over the past six years.
“I’m here three days a week and I’m in and out every other day,” Rina says. “However, it’s volunteer hands that have made the difference to this project.”
↑ Rina Walker is one of three main co-ordinators of Ngāpeke Permaculture, including Chrissy McLeod and Ole Gaspar. ↑ Some areas of the māra will be left to rest over winter as part of the rotation cycle.
Groups and individuals come to help out, with sports teams and service-type groups both local and from overseas donating time as well.
As part of the Hapori Thursdays, the general public can turn up and take part in whatever jobs are needed on that day, whether it’s nursery work, planting or making compost for example.
“Without the help of the volunteer community, this project wouldn’t be what it is today.”
Rina has been working on permaculture projects from 2011. However, she says most of her experience and understanding of ecosystems in a self-sufficient and sustainable way comes from being on the farm with her dad.
“I grew up watching and learning from my father and observing nature.”
When Rina returned to Tauranga from Wellington to look after her mum, she found herself being eyed to support the project, which she continues to do today.
In today’s day and age, Rina says, many people rely on supermarkets for their main source of food items. “But, this project serves to demonstrate how to grow kai sustainably for yourself and your
whānau at home.”
Ngāpeke Permaculture follows three main principles – Kai Mahamaha (food abundance and food security); Tiaki Taiao (earth care) and Oranga Tangata (people care). These principles inform all their practises, including natural, sustainable and community-focused.
Ngāpeke Permaculture also operates four interconnected enterprises: Ātea Consultancy, offering permaculture design infused with mātauranga Māori; Ruia Native Plant Nursery, specialising in locally-sourced tāonga plant species; Pātaka Fresh Produce, providing seasonal produce, eggs and a seedling subscription; and Taiao GreenTrails, which is an eco-tourism venture inviting others to experience the land first-hand.
Ngāpeke Permaculture is not just about growing food. It’s about nurturing land, culture and community – and creating a blueprint for a more sustainable and connected future.
ngapekepermaculture.com @ngapeke_permaculture
Ngapeke Permaculture
Some areas of the māra will be left to rest over winter as part of the rotation cycle.
Words by Zoe Hunter
Photography by Anna Menendez
Tale of Two Quilts
Designed in different hemispheres yet bound by creativity, two quilts were stitched with the same purpose – to honour friendship, culture and connection.
Every stitch tells a story and every block sewn holds a connection between two cultures.
Separated by oceans, yet bound by creativity, two quilts were taking shape: One in Japan and the other in Tauranga.
Though being created in different hemispheres, the two quilts were stitched with the same purpose – to honour friendship, culture and connection.
Quilts for Hitachi was an idea threaded together by Creative Bay of Plenty in 2019 connecting two sister cities: Japan’s Hitachi City and Tauranga.
As part of the sister-city relationship, hand-stitched quilts from various quilting groups and individuals, have been packed up
and sent to Hitachi City Hall every December.
Every March, the local quilts are displayed alongside Japanese-made quilts as part of the Friendship Quilt Exhibitions, before being returned home.
Creative Bay of Plenty’s Rose Treadwell says the exhibitions are a way to foster cultural exchange and strengthen the relationship between the two sister cities.
“It is cross-cultural,” says Rose. “We may not speak the same languages but we are connected by this beautiful art form of quilting.”
Last year, Rose joined a delegation to Japan where she got to see the exhibition first-hand.
That’s when she met Japanese quilter Yumiko Morimura.
“Before I left, she gave me a bag of two handmade kimonos to be taken home and made into a quilt and brought back the following year.”
In Rose’s search for a local quilter back home who could turn Yumiko’s kimonos into a masterpiece, she found Lois Parish Evans.
“Lois was the best creative for the job,” says Rose.
Lois, who has been a textile artist for many years and quilting since 2010, says it took her many weeks to complete the quilt.
“A lot of thinking, planning, and designing goes into it before even beginning with the fabric,” she says.
Part of the planning, she
says, was a desire to reflect the friendship between two cities into her design.
Lois’ final design included two patchworked kimono blocks to acknowledge the two kimonos, two friendship symbol blocks and blue nemophilia flowers representing the field of a million flowers in a seaside park in Hitachi, and a pink mānuka flower for New Zealand.
“I wanted to be able to reflect the ideas of friendship and acknowledge tradition. That felt really important.”
And while the Tauranga textile artist was working on her showpiece, Yumiko was stitching together a quilt of her own back home in Japan made out of fabric Lois had designed here in New Zealand.
Lois says it was fun stitching
together a quilt knowing someone else was doing the same in a different time zone.
“I enjoy collaborating with other artists. I love the idea of creating a response to a shared idea or artwork and seeing how individual interpretation evolves.”
“Creativity is a language that everybody speaks in their own way and it brings people together.”
Yumiko, who has been quilting for 10 years, makes mainly patchwork quilts adding in applique and traditional Japanese stitching techniques such as sashiko – a form of decorative reinforcement stitching (or functional embroidery).
Like Lois, Yumiko says she loves giving new life to fabrics and enjoys playing with cloth.
“I hope that through this project we can connect our sister
city exchanges on a mutual citizen level.”
In March this year, the two quilts were exhibited side by side.
“It ended up being the last ever exhibit at the Hitachi City Hall,” says Rose. “It was a really meaningful way to finish the exhibition.”
Creative Bay of Plenty has been inviting local textile artists to participate in the international exhibition for the last five years.
“This is a nice representation of how the art of quilting can speak across cultures. It’s like a universal language,” says Rose.
“Sister city relationships are built on friendships not trade and economy. It’s about sharing cultures.”
creativebop.org.nz
Opener: Lois Parish Evans. ↑ Top left: Lois’ home studio. Top right: Every block was hand-stitched. Bottom left: Lois’ �inal design acknowledged the two kimonos. Bottom right: Yumiko Morimura and Rose Treadwell.
Ōmanawa is Calling
Ōmanawa Falls has been a sacred place for Ngāti Hangarau for generations. The kaupapa behind a newly-opened cafe is to help people connect with the whenua spiritually and culturally.
Words by Zoe Hunter
Photography by Erin Cave
The waterfall flows gently but quickly, threading its way through smooth, time-worn crevices.
Droplets catch the sunlight like scattered jewels across the rockface, glistening briefly before disappearing into the clear pool 35 metres below.
A symphony of splashes echo through the air like whispered secrets of the ngahere.
At the heart of the Kaimai Range, surrounded by native rainforest, is the picturesque Ōmanawa Falls.
The tranquil waterfall has been a sacred place for Ngāti Hangarau for generations.
“The history of Ōmanawa is that it is a place of āio (calm) and rongoā (healing),” Koro Nicholas (Ngāti Hangarau) says.
invite others in to see its significance.
“People who come with open hearts and willingness to learn can find this place to be beneficial.”
Now, panoramic views of the falls and wider Ōmanawa Valley can be seen from three lookout platforms, and carved tomokanga and pou mark the entrance to an immersive walkway into the ngahere.
“People are always going to come here. So rather than build fences, we wanted our own people to invite others in to see its significance. People who come with open hearts and willingness to learn can find this place to be beneficial.”
When the falls reopened to the public in 2023 after years of closures due to safety risks, the hapū’s mission was clear: To make it safe for everyone.
“People are always going to come here. So rather than build fences, we wanted our own people to
The area’s cultural significance and history of the Ōmanawa Falls Power Station are also displayed on information panels for visitors.
But it wasn’t just about creating a safe walkway, Koro says, it was about people also connecting with the whenua spiritually and culturally.
Local kaitiaki and those who whakapapa to Ngāti Hangarau take guided tours to the falls, educating people of its rich history.
“People can now create their own relationship with the whenua.”
Now, a new cafe has opened as part of that
Opener: Koro Nicholas. ↑ Carved tomokanga and pou mark the entrance to an immersive walkway into the ngahere and the area’s cultural significance and history are also displayed on information panels.
ecosystem. Profits made go back into conservation work at the falls and providing educational resources for schools and community groups.
Koro could speak about the great coffee and scones the newly-opened Ōmanawa Cafe offers, but he says it’s much more than that.
The cafe’s kaupapa is about connecting people with the whenua first-and-foremost, he says.
“When people arrive here, we hope they have an enjoyable experience, but also they can connect to the story of Ōmanawa.”
To the people of Ngāti Hangarau, it has always been Ōmanawa Falls. It has always been home.
“Locals have also sat at the water’s edge and seen it as a place of healing. It will always be a special place for them, and for us.”
History suggests Ngāti Hangarau tūpuna used the waterfalls and its river system as highways between the seaside villages that are now Bethlehem, Judea, Tauranga City and their kāinga (villages) in
the ngahere. Koro says his tūpuna would stop at the water’s edge to listen to awa (river).
“They got to know the special secrets and signs of the river and the waterfalls,” Koro says.
“Through the waterfalls, our tūpuna would be able to decipher the sounds and interpret them to find signs.”
One legend, in particular, retells the story of the awa carrying messages that there were survivors of Battle of Te Ranga in 1864 to a kuia listening to the falls.
“There were a few times in our history when we have listened to the falls.”
Now a walkway to the waterfall has been built and a new cafe opened to the public, Koro’s wish is for people of Ngāti Hangarau to also come and re-establish their connection with the whenua.
It’s time to reconnect. Ōmanawa is calling.
@omanawa.cafe
A Weekend in Wilderkin Country
Our food writer and culinary queen, Cherie Metcalfe, from Pepper & Me spends a weekend in Waihī Beach a coastal town she’s playfully dubbed ‘Wilderkin Country’ after its locally-made vodka.
Words by Cherie Metcalfe
Photography by Katie Cox
Cherie’s Foodie Finds
The moody winter weather has well and truly landed on us, squashing all the lovely beach afternoons and basically everything else I enjoy in life, like a reasonably priced avocado or a tomato that actually tastes like something. This winter, I’ve decided to give myself a break. Instead of investing in butter, I’ve started indulging in cocktails in warm, cozy bars.
During this resurgence, I’ve stumbled upon the most delightful locallymade vodka I’d like you all to meet: Wilderkin. Breaking it down, the first half of this vodka’s name is “wild” due to its makers’ mischievousness and tendency to do things however they please. While “kin” is a nod to its more adventurous and daring flavours, and the love of family, friends and good company.
You may understand why I felt an immediate bond to this small-batch artisanal vodka company run by Jonathan (JC) and Cindy Clare, Pip Jones and Nigel Sanderson in beautiful Waihī Beach.
The award-winning vodka is one of few in New Zealand made the traditional way – by fermenting potatoes. The chilli in the chilli vodka is grown locally in Waihī and the honey is from Katikati. I was lucky enough to get a full distillery tour and even got to have a turn rolling the fresh gold kiwifruit pulp with very high-end machinery. (We rolled the bucket back and forth across the floor.) While the distillery is tiny, it makes up for it in absolute personality and passion, which is infectious throughout Waihī Beach.
Beach community wherever possible. We started our tour of the beachside town with brunch cocktails at Flatwhite Waihī Beach cafe – a Wilderkin chilli vodka infused bloody mary and Wilderkin wild honey vodka with sparkling passionfruit and coconut water. We paired the drinks with an incredible beetroot and burrata salad, delicious pizza and a spectacular beach front view. Flatwhite is the perfect spot to sit on a crispy clear winter’s day and enjoy the ocean, while staying warm, enjoying great food and drink. This institution run by local legend Andy Kennedy is an absolute must visit.
Cherie says it’s clear the Wilderkin team has the ambition to make the best vodka possible due to the gold stickers on the labels.
Next up, we went to visit Chez Moi The Swiss Chocolate Shop – the cutest chocolate shop tucked away off the main street.
Professional Swiss chocolatier Ines Hasler uses Lewis Road single cream, which is certified organic and palm oil free, with an array of delicious local ingredients in her truffles.
The mint is from her own garden, while the macadamias, passionfruit, feijoas, oranges and lemons are all grown less than 20 minutes from her boutique shop.
First on our list to try was “The Booster” – Wilderkin Vodka and Waihī Coffee Roasters’ coffee wrapped up in a dark chocolate shell.
All of my favourite things in one bite.
Spectacular. Some of the best chocolate truffles I’ve ever eaten at the cheapest prices I’ve ever seen!
It may be the only food bargain we find this year, so get to Chez Moi ASAP and fill a handmade chocolate box with these incredible truffles.
While the Wilderkin team certainly has the ambition to make the best vodka possible (this much is clear from all the gold stickers on the label), I think just as much passion lies in collaborating with like-minded people and supporting the Waihī
Waihī Beach has some great shops, Sunday Homestore being my favourite. They have some incredible ceramics from a few different potters.
The JS collection, made from oatmeal clay and speckled sand from Waihī Beach, are the absolute
best memento from your winter weekend getaway.
The platters, ramekins and bowls will last a lot longer than the Wilderkin vodka you take home!
Then we went to one of my favourite spots in New Zealand, The Secret Garden. This place gives such holiday vibes, which is perfect for those of you who are not getting a tropical holiday this year!
The Mexican cabanas, Balinese huts, tiki bar and pirate cove are the most fun fusion mash up. You can bring your pets and your kids, snack on pizza or Mexican street style food. You can even have a 6pm groove to some great DJs. There are live bands and open mic nights too – a bit of fun for everyone.
Grab the kids a tiki mocktail and park up for the arvo. If you’re up to continuing your Waihī Beach weekend another half an hour up the coast, you will find New Zealand’s hottest new smalltown restaurant, Camina in Whangamatā. Alongside your Wilderkin cocktail, you will find some of the most incredible food I’ve ever eaten, along with the warmest hospitality and coziest ‘round the fire’ environment.
Rowan Crowe and the team have created something truly stunning with Camina, and I need 100 pages to write about how great the food was.
All you need to know is: You must book; You must go; Take friends and order everything on the menu.
All in all, the winter weekend spent at Waihī Beach was the most incredible display of passionate locals supporting locals, particularly within the hospitality industry. A truly heartwarming experience to enjoy the collaboration of food and drink weaved into these places. Wilderkin is now stocked locally for you to try at Mount Wine Barrel, with giveaways to be won for the first 20 customers.
If you are keen on a sample cocktail, Wilderkin is served at Agave Bistro & Drinkery, Saltwater, and Solera in Mount Maunganui, as well as Talisman Hotel Restaurant Bar & Cafe in Katikati, Flatwhite and Secret Garden in Waihī Beach.
Left: Cherie tasted some of the best chocolate truffles she’s ever eaten at Chez Moi The Swiss Chocolate Shop. Right: Wilderkin’s Nigel Sanderson and Cindy Clare show off their artisanal vodkas.
Photograph:
Lines of Light
Architect, artist and educator Matt Liggins (Ngāti Ruanui) brings his distinctive lens to Matariki in this series of sketches created exclusively for Our Place magazine. Known for his boundarypushing installations and cross-disciplinary practice, Liggins blends contemporary critique with creative exploration. In this collection, his hand-drawn interpretations reflect the cultural depth and cosmic rhythm of Matariki — offering a considered response to its meaning through the eyes of a practitioner who works at the intersection of form, meaning and memory.
Ah, alchemy! That grand medieval pursuit concerned with the transmutation of matter... to convert base metals into cash or find a universal elixir. While ancient alchemists dreamt of turning lead into gold, I’m delving into a more palatable form of modern alchemy. Today, I’m exploring the liquid magic of Alchemy & Tonic. I’ve sampled three of their concoctions, not just neat, but also as suggested mixers, hoping for a di erent kind of transformation. Let’s see if these brews truly hit the golden ratio!
Alchemy
&
Tonic Rhubarb
& Smashed Mandarin Tonic
The Rhubarb & Smashed Mandarin Tonic. A name that promises either a standard fruit feud or a subtle act of citrusy violence. Poured neat, this liquid ruby delivered an initial jolt – a sharp, almost aggrieved rhubarb vying for attention before a softer, slightly bruised mandarin attempted mediation. It’s less “smashed” and more “just a little roughed up,” smoothly converting simple fruit into a singular taste sensation.
Then came the true test of transmutation: Paired with its suggested liquor (a fine gin, naturally). The gin, usually a stoic companion, suddenly found itself embroiled in a rather delightful squabble. The rhubarb cut through the juniper with a refreshing tartness, while the mandarin provided a citrusy warmth. Did it turn base gin into liquid gold? Not quite. But it certainly elevated it, adding layers of mischievous complexity. This isn’t the elixir of life, but it might just be the elixir of a much better Tuesday evening. A modest triumph for the modern alchemist.
Alchemy & Tonic Hibiscus Pink Lemonade
Next up in our alchemical assessment: Hibiscus Pink Lemonade. Its name alone conjures images of sun-drenched front lawns and prickles. The liquid itself is a blush of rosé, immediately suggesting less the brazen sweetness of childhood lemonade, more a casual romantic encounter.
Taken neat, it’s not the sentimental shock one might brace for. The hibiscus delivers a wonderfully dry, almost tannic note, like a shy whisper that subtly cuts through the lemon’s sharp cheer. It’s elegant, a refreshing defiance of the traditional sticky pink stereotype. This isn’t merely a drink; it’s a statement, a silent vow to never again endure syrupy slop.
But how does this pink potion perform in the crucible of modern alchemy? Paired with its suggested spirit (a clear, unpretentious vodka), the transformation is intriguing. The vodka, usually content to be a mere canvas, finds itself suddenly adorned in floral complexity and a tangy vigour. It transmutes from pure spirit to a cocktail of surprising depth, shedding its plain demeanour for something altogether more charismatic. It doesn’t promise eternal youth, perhaps, but it certainly o ers a more refined, adult interpretation of childish glee.
Alchemy & Tonic Pineapple & Jalapeño Soda
The final brew in our alchemical assessment: Pineapple & Jalapeño Soda. A title that boldly promises a clash of tropical sunshine and fiery mischief. Poured neat, the initial burst of bright pineapple sweetness quickly cedes the stage to a sophisticated, rather than aggressive, tickle of jalapeño. It’s less a shock, more a polite, warming nudge from a confident friend. A surprisingly harmonious blend, where juicy fruit somehow transmutes into a gentle, lingering heat.
Then, to the true test of its alchemical prowess: Paired with its suggested companion (a fine tequila, naturally). Here, the magic is unshackled. The tequila, usually content with its own earthy charm, is uplifted, softened by the pineapple, then given a peppery pash. It doesn’t turn tequila into gold, but it certainly elevates it into a far more interesting, complex elixir. A modest triumph for the modern alchemist. Unleash your inner alchemist. Find your next favourite brew at alchemyandtonic.com
Feeling the Music
Words by Zoe Hunter Photography by Erin Cave
Tara Cruickshank has never seen the world around her. But boy can she feel the music. This is Miss Tara’s story.
Entering the music room, Tara Cruickshank is guided towards her seat.
Poised behind the drum kit, the 31-year-old’s fingers trace the edges of the cymbals as though she’s greeting old friends. Her hands search for the microphone in front of her.
Tara has never seen the world around her. She was born blind after the optic nerves behind her eyes did not develop. She also lives with autism.
But the music? She can feel it in her bones.
The beat is her vision, each thump and crash of the drums a brushstroke in a masterpiece only she can paint.
Lost in the music, her hands move with the precision of someone who knows every inch of her instrument.
Singing into the microphone, Tara hits every note to Adele’s ‘Rolling in the Deep’.
“It’s my favourite song,” she says. “I love Adele.”
Music is Tara’s happy place.
“One of my dreams is to sing on the radio. That’s all I have ever wanted to do.”
It’s a Wednesday afternoon and Tara is attending her weekly music lesson at Mauao Performing Arts Centre.
The next song she chooses is one of her favourites.
“Where’s all my soul sistas? Lemme hear ya’ll flow, sistas,” Tara raps into the microphone.
Lady Marmalade from ‘When the Cat’s Away’ karaoke version plays through the loud speakers and Tara starts to groove.
“Tara loves performing,” her mum Christina Cruickshank says.
“It doesn’t matter if it is to one person or thousands of people.”
Tara began singing from a young age, Christina explains.
“Before she could eat she started singing.”
Christina says her daughter sings to her every morning.
“I would record her on video when she was about 10 years old and she would listen back to hear herself sing.”
As well as singing cover songs, Tara also writes her own music.
“Tara is fluent in braille. She will braille all of her music lyrics,” Christina says.
Living without vision and autism, Tara walks with her cane to guide her.
← Tara and her mum Christina. ↑ Tara loves performing. Music is her happy place.
Although, she knows her own home from the back of her hand.
“I’ve never changed the layout of our home,” Christina says. “I am so proud of our Tara.”
Working for Idea Services – a government funded organisation providing support for people with intellectual disabilities – Christina says she has learned a lot from her daughter.
“She has taught me patience and acceptance.”
Tara began taking music lessons with Mauao Performing Arts Centre about nine years ago and has been part of the whānau ever since.
Her music tutor Les Robinson says he and Tara have developed a good rapport.
“Teaching someone with that level of disability has taught me how to connect,” Les says.
“Her knowledge of songs is extensive and her memory is impeccable. The music is so rich in both of us. That’s our connection. We are on the same page.”
mauaopac.co.nz
0 2 1 1 1 1 9 2 7 7
Real Soul Food
Words by Madeleine Hughes
Did someone say donuts? Private chef Madeleine Hughes is speaking our language! She’s dishing up sugar, spice and everything nice, with recipes to keep us warm on a cool night.
Photography by Erin Cave
These are so quick and easy, and super delicious. The ricotta and grated apple keep the donuts so tender. Eat these warm and fresh, straight from the pan. You’re going to love!
Apple Ricotta Drop Donuts
MAKES ABOUT 20 DONUTS
Ingredients
200g ricotta
2 eggs
1 apple, grated
1 tsp vanilla extract
200g plain flour
2 tsp baking powder
1/2 tsp salt
2 Tbsp sugar
Spiced Sugar
Mix together in a small bowl:
1/2 cup caster sugar
2 tsp cinnamon
1 tsp each: cardamom, ground ginger
1/2 tsp nutmeg
Method
In a large bowl, whisk together ricotta, vanilla and eggs. Mix in apple. Add remaining dry ingredients and mix until just combined. In a large heavy bottomed saucepan, add around 5cm deep of rice bran oil (or similar neutral oil). Heat to 180°c. Use a thermometer for this. It’s important the oil isn’t too cool, as the donuts will become greasy, or too hot and they won’t cook through properly. Using two tablespoons, carefully drop in tablespoon-size scoops of dough into the hot oil. Don’t overcrowd the pan as the oil will cool down too much – around 4 donuts at a time is great. Cook until the donuts are a deep golden brown, around 5 minutes. Flip them throughout the cooking to keep them even.
Remove from the oil and place onto paper towels to drain off excess oil. While they’re still hot, toss them in the spiced sugar, and eat immediately!
This is real soul food – everything you want on a wintery night. You can serve this with rice, tortillas, loaded onto roasted veg, or on nachos. This is spicy! Use half a can of chipotle if you like things more mild.
Beef, Black Bean & Chipotle Chilli
SERVES 6
Ingredients
1.3kg bolar beef roast, or similar
1 can black beans (don’t drain off liquid)
1 onion, sliced into wedges
200g can chilli in adobo (I use La Morena)
1 can crushed tomatoes
1 tsp of each: ground cumin, ground cinnamon, coriander seeds
2 Tbsp brown sugar
1 Tbsp apple cider vinegar
1.5 tsp salt
Kiwifruit Salsa
1 kiwifruit, gold, green or red.
1/2 red onion
Handful coriander
Juice of one lime
A good pinch of salt
Method
Preheat oven to 150°c. Trim excess fat off the beef and cut into large cubes. Place all ingredients into a dutch oven, along with a can full of water. Mix together, place the lid on your dutch oven, and cook for approximately 4 hours, or until meat is falling apart. Check halfway through to make sure there’s still enough liquid. If not, add another splash of water. Adjust seasoning to your liking.
Serve with the kiwifruit salsa, and a spoonful of Greek yoghurt on top.
For the Kiwifruit Salsa
Peel the kiwifruit. Finely dice along with the red onion and coriander. Place everything into a small bowl, mix through lime juice and salt.
kmskins t udio.co.n z
ph: 021 037 7 70 3
Sui t e 6 , 2 6 c Gravatt Rd , Fashion Island, Papamoa By appoin t ment only
Our Place Events Guide
Sat Tauranga Farmers Market
7.45am–12pm, Tauranga Primary School
Sun Pāpāmoa Community Market
8.30am-12.30pm, Te Manawa o Pāpāmoa School, 72 Te Okuroa Dr
June 2O25
7. Tauranga Moana Arts Fono 12pm-5pm, The Cargo Shed, 5 Dive Cres, Tauranga, eventfinda.co.nz
Matariki ki te Papa - University of Waikato 12-1pm, Masonic Park, The Strand
Ngā Tohu Toi 2025 5-9.30pm, The Cargo Shed, ngatohutoi.co.nz
19– Mamma Mia the Musical 21. Various times, Baycourt, eventfinda.co.nz
20. The Little Big Markets (Matariki) 9am-2pm, Coronation Park, Mount Maunganui
Matariki Maumaharatanga 6-8am, Mauao Summit
Te Kete Matariki - Te Puke 10am-4pm, Jubilee Park
20– Te Ara a Matariki Light Trail
21. 6-9pm, Ngāpeke Permaculture, 9 Kaiwha Rd, Welcome Bay
Ngāi Tūkairangi Matariki Exhibition Various times, 16F Hungahungatora Rd, Matapihi
Midwinter Solstice Various times, Mount Maunganui Mainstreet
21. The Little Big Markets (Matariki) 9am-2pm, Williamson Park, Whangamatā
22. Together We Eat Matariki Celebration 2pm, Te Whetū o te Rangi Marae, Welcome Bay, $10 per person + a koha for the marae. Buy tickets events.humanitix.com
25. Kapu & Kōrero: Nourishing Conversations under Waipuna-ā-Rangi 10-11.30am, The Kollective (The Classroom), 145 17th Ave, Tauranga
25– Shrek - The Musical Jr
27. 6-7.30pm, Mount Maunganui Intermediate eventfinda.co.nz
July 2O25
2. Tauranga Whai v Manawatu Jets 6pm, Mercury Baypark, whai.flicket.co.nz
5. Jordan Luck Band - Winter Tour 2025 8pm, 11 Totara St, Mount Maunganui totara.flicket.co.nz
The Little Big Markets 9am-2pm, Coronation Park, Mount Maunganui
6. Kintsugi Workshop with Ema Frost 10.30am, The Historic Village theincubator.co.nz
8. Illusionist Anthony Street 7pm, Baycourt, eventfinda.co.nz
9. Matariki Glow Show 10am and 11am, Baycourt, eventfinda.co.nz
10. 2025 Sunny Side Up Children's Film Festival Various times, Graham Young Youth Theatre, Tauranga Boys’ College, eventfinda.co.nz
11. Lake South - Album Release Tour
6.30-10pm, The Jam Factory, Historic Village theincubator.co.nz
He. Men's Mental Health Event
5.30-10.30pm, The Cargo Shed, Tauranga events.humanitix.com
13. The Little Big Markets 10am-2pm, Tauranga Waterfront, CBD
@ourplacemagazine
16. Bare Minimum Life Drawing 6-8pm, The People's Gallery, 159 17th Ave, Tauranga, theincubator.co.nz
17. Magic Men Australia Ft Will Parfitt 8pm, Baycourt, eventfinda.co.nz
Queer Crafts
6.30pm, The Creative Community Campus, 17th Ave West, Tauranga, theincubator.co.nz
19. The Little Big Markets 9am-2pm, Coronation Park, Mount Maunganui
Aerial Sound Healing
2.15-3.30pm, House of Yoga, 3 Newton St, Mount Maunganui, eventfinda.co.nz
