Gourmet News • Fall Cheese Guide 2020

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Formaggio Brand 845.436.4200 www.formaggiocheese.com

Formaggio’s distinctive innovation, Artisan Wraps, is a grab-and-go, snackable twist on classic meat and cheese rolls but with the meat hand-wrapped around a stick of award-winning fresh mozzarella. Meats include: Prosciutto, Applewood Smoked Prosciutto, Chorizo, Genoa Salami, Hard Salami, Jamon Serrrano, Pepperoni and Soppressata. Three sizes.

Buholzer Brothers Slices

Klondike Cheese Co. 608.325.3021 www.buholzerbrothers.com

Buholzer Brothers™ slices are crafted by Wisconsin Master Cheesemakers at a family-owned plant that has been making cheese at the same location since 1925. The two new varieties of Muenster and Havarti cheeses are available in 7-ounce and 8-ounce retail peg packages with 10 slices per pack.

Cheese Straws

J&M Foods 800.264.2278 www.janis-melanie.com

J&M Foods’ Original Cheese Straws are a traditional Southern delicacy combining a light crisp texture with just a hint of hot. Serve them anytime as a snack, appetizer or hors d’oeuvre. They’re a delicious counterpart to soups, salads, fruit and wine.

Hall’s Benedictine Spread

Hall’s Beer Cheese LLC 859.396.0220 www.beercheese.com

The Hall’s Benedictine Spread launched in the spring of 2020 to much acclaim from foodies and fans. The Hall’s Benedictine Spread features a crisp cucumber flavor that is paired perfectly with a range of accompaniments from crackers, flatbreads and bagels.

Odyssey Tzatziki Dip

Klondike Cheese Co. 608.325.3021 www.odysseybrands.com

Tzatziki Greek Yogurt Dip is a gluten-free and rBST-free cow’s milk dip that has crunchy cucumbers and a zest of garlic and dill. Odyssey Tzatziki Greek Yogurt Dip has only 30 calories per serving, two times the protein, and five live and active cultures compared to traditional sour cream-based dips.

SnackUPs – Cheese Dip Grab’n Go Snack Packs

Dairyfood USA Inc. 608.437.5598 www.dairyfoodusa.com

Smoked Gouda flavor took 2nd place in the pasteurized process cheese spread category for the 2017 U.S. Championship Cheese Contest

Tillamook Cheeseboards

Tillamook County Creamery www.tillamook.com

Smoked Gouda and Creamy Cheddar Cheese flavors paired with crisp pretzel chips.

A craveable combination of Tillamook cheese, olive oil crackers and artisanal fruit spreads, Cheeseboards are Tillamook’s solution to a premium snack for the busy individual to savor. Tillamook Cheeseboards will launch in four unique flavor combinations, including Sharp Berry Crunch, with sharp white cheddar cheese, marionberry spread and rosemary crackers; Spicy Berry Bite, with Pepper Jack cheese, marionberry spread and multigrain crackers; Smoky Apple Crisp, with smoked medium cheddar cheese, apple spread and olive oil crackers; and Sharp Strawberry Heat, with sharp white cheddar cheese, spicy strawberry spread and rosemary crackers.

Made with the same high-quality milk, and with the same attention to detail as Caputo’s other cheeses, the Elevated Cow line of fresh cheeses is infused with independently tested and verified CBD. Each batch of Elevated Cow is then sent out to be tested at an independent lab to ensure accuracy in product and to provide accurate labeling for you and your customers. Use the Elevated Cow line of cheeses on pizza, caprese salads, or any dish that highlights fresh Mozzarella.

FLAVORED CHEESE Elevated Cow Fresh Mozzarella

Caputo Cheese 708.450.0074 www.elevatedcow.com


Remond Freres by Le Pic Dairy www.fromages-de-chevre.fr

Small in size at 2.5 ounces, this lactic goat milk cheese develops a flavor that refines until its crust blooms. Newly available in the U.S. from World’s Best Cheese after the company achieved its U.S. Food and Drug Administration license late last year.

Carozzi Taleggio Naturale DOP

Savello USA Inc. 570.822.9743 www.savellousa.com

Taleggio Naturale DOP is a typical table cheese made of high quality raw cow’s milk from Lombardia, and is a well-known ingredient of many Italian dishes. Its sweet and delicate taste becomes tangier towards the middle; and its soft, spreadable center is ideal with fresh bread, or as a pizza topping.

Fiorucci imported Italian Cheeses

Campofrio Food Group America 800.520.7775 www.fioruccifoods.com

Fiorucci’s new line of authentic, premium, Italian cheeses includes Aged Parmesan and Mild Provolone. Sweet, savory, 10 month aged Parmesan adds a punch of flavor to nearly anything it’s added to, and the Mild Provolone is aged for more than 60 days for full, rich flavor and is gluten free, rBST free.


The Cheese Guide

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