COOKING

-WRITTEN BY XIMENA GERMAN-

Do you know the history about Coyotas?

This desert has origin in Mexico, more specific in Villa de Seri, Hermosillo, Sonora, in 1954

Deliciousroundmexicancookies

A woman named Agustina Araiza, made this wood-fired dessert One day, doña Agustina sharedtherecipewithhercomadreMaríaOchoaGonzález,whomadethisdessertasuccess.

It was named after the word “coyotita”, the way in which mestizo women were called at that time Little girls would go out to sell the desserts that their mothers had prepared, and people wouldshout"thecoyotasarecoming",whichiswhythisnamewasleftforthedessert. ?

Have you ever tried them

Ingredients

Forthedough:

1kiloofflour.

2tablespoonsofbakingpowder. ½kilolardorvegetableshortening 2piloncillos.

¼literofwater.

Brownsugar.

Forthefilling:

5tablespoonsofflour.

4piloncillosgroundtoacoarsepowder

Procedure

Firts, mix all the dry ingredients, then add the lard and stir until dough balls are formed, add the two piloncillo dissolved in water to the mixture and continue kneading, continue forming two tortillas from the dough, put the filling on the first one and cover it with the other one, press it well and create 3 small holes with a fork on the surface, bake it at 200 °C for 15 minutes Finally, when it comes out of the oven, sprinklewithbrownsugar.

-WRITTEN BY XIMENA GERMAN-

Tips for every s

Youdon'talwayshavetobeintotalcontrol of situations, there are also things that mustgowrongforthefuture

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You have a sixth sense, a privilege, have you ever noticed it? Do not distrust it, it willhelpyouseeclearly.

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Take care of yourself and treat yourself with respect, so you will be stronger than ever and you will achieve things you never imagined.

t t

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Transformation doesn’t always have to feel chaotic. Transformation doesn’t always have to feel like waging a war. This is your reminder to be gentle, be kind, and be compassionate towards yourself

-WRITTEN BY MISAEL HERNÁNDEZ -