anguilla dining eat out “When my guests want local cuisine, I recommend Andy’s, and for a great day out with the kids, Sandy Island.”
Kathy Haskins, Shoal Bay Villas
I am an avid food lover, which explains what I love to do on my day off. Dining in Anguilla has become a keen interest of mine, that is why Flavours Restaurant is not just a business, it is also a hobby. I find great pleasure in exploring the different cuisines the island has to offer and spending time with my very supportive family and friends.
Kirk hughes , La Vue Boutique Hotel & Flavours Restaurant
“Conch Soup from Hungry’s Food Van in the Valley across from Wallblake House. Tuna Nicoise from Valley Bistro. Seafood Quesadilla at Hank’s on Shoal Bay. Plantation Sandwich from Papa Lash’s food truck (In the Valley by Ronald Webster Park).”
Carrie Bogar, Veya Restaurant
“Dining on Anguilla is such a great experience, one that you could not have even in a major city. There are choices from roadside food vans and carts to 5-star dining, and you don’t have to take the subway to get there!”
“In season, we don’t get out much, but when we find ourselves with a day off, we really enjoy going to Johnno’s for steamed snapper and fungi. And nothing beats a day out at Prickly Pear!”
Frank Pierce , Anancaona Boutique Hotel & frequent Anguilla visitor
Anne & Peter Parles, Straw Hat Restaurant
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