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TRUE Anguilla Magazine #04

Page 87

Cuisine of the Sun

Starters Grilled Skirt Steak Lettuce Wraps pickled red onion • avocado • cilantro Moroccan Spiced Shrimp Cigars roasted tomatoes • spicy apricot sauce

Carrie’s 5 course Tasting Menu designed for you - innovative dishes exceptional, award-winning wine list

Main courses Tamarind Glazed Roast Chicken christophene gratin • tropical fruit chutney Grilled Jerk Spiced Tuna rum-coffee glaze • fried plantains caramelized pineapple Butter Poached Lobster spinach risotto • crispy parsnips

CHEF CARRIE BOGAR

presents

Beautiful ambiance & flavours from around the world. • Live music • Select cocktails

Closed Sun | Live Music Nightly

Sandy Ground Road T. 1 264 498 VEYA (8392) www.veya-axa.com

Desserts Warm Chocolate Cake roasted banana ice-cream caramelized bananas Moist Coconut Cake dates • coconut-caramel sauce vanilla bean ice cream

Elegant, Moroccan Themed Cocktail Lounge with Mediterranean Small Plates

cocktail lounge

Located downstairs at Veya Restaurant

Monday to Saturday (closed Sunday) 6-11PM Live Music Nightly from 8-10PM

264 498 VEYA (8392)


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TRUE Anguilla Magazine #04 by DO Media Ltd. - Issuu