Epicure Vietnam Issue 06

Page 144

CELLAR CHOICE

A SELECTION OF STARS These new wines, from Champagne to New Zealand, are slated to please your dinner guests.

CLOUDY BAY TE KOKO 2019

TELMONT BRUT RESERVE NV CHAMPAGNE

After two years of bated breaths, Te Koko is back. First introduced in 1996, the wine is only crafted in exceptional years, and worth every drop of patience. Textural and vivid, this is an elevated sauvignon blanc. The winemaking differed slightly from the usual Marlborough recipe of cooler stainless-steel fermentation. Te koko is a product of warmer oakbarrel ferments to preserve citrus fruit notes, aged on lees and finished in old oak barrels. Also, the yields were kept low, and more attention is given to the terroir expression. A blend of select six old vineyards in Marlborough located on free draining gravelly soils, Te Koko 2019 is another age-worthy wine reminiscent of Sancerre in its citrus and apple notes, oak spice, and a stellar acid profile. $79, Moomba Wines

Telmont is making headlines for attracting investment and support from actor Leonardo di Caprio. This environmentally conscious and sustainable grower Champagne house is blazing the trail with a multi-prong approach to lowering their environmental impact. Almost three-quarters of the estate’s vineyards are certified organic with more on the way. The house also implemented a zero-air transport policy and did away with all packaging. However, it’s the label that sets the house apart the most. Unlike most cryptic champagne labels, Telmont reveals all on the front side, including the dosage, composition, cuvée year and varietal percentages. The Brut Reserve is a blend of pinot noir, chardonnay, and pinot meunier in equal parts and shows ripe fruit, brioche, and savoury notes. $80, Bottles and Bottles

LADY GAGA DOM PERIGNON Dom Perignon’s heritage and Lady Gaga’s explosive creativity come together in two limited edition champagnes: Dom Perignon Vintage 2010 and Rosé 2006. The collaboration took many creative guises across the world, including customised bottle labels and an abstract sculpture to veil the bottle designed by Lady Gaga and creative director Nicola Formichetti. The

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creative energies also spilled into the digital world with 100 NFTs which were sold out the moment they were released. Vintage 2010 opens to autolytic notes, zesty citrus, and bracing acidity. Rosé 2006 charms with red fruit notes, freshness, and a long finish marked with salinity. $280 (Dom Perignon Vintage 2010) and $420 (Dom Perignon Rosé 2006), Crystal Wines


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Articles inside

Champagne Champions

23min
pages 145-164

A Selection Of Stars

2min
page 144

Meet The Trailblazers

8min
pages 138-143

Mix And Match

6min
pages 124-129

Champagne For Fashionable Lifestyle

5min
pages 130-133

Beyond The Bottle

4min
pages 134-137

Provence, The Reference Point For Premium Rosé Wines

2min
pages 120-121

Delivering Traditional Hospitality With Ardor

4min
pages 116-119

Drink To Your Health

4min
pages 122-123

Creating A Culture Of Chocolate In Vietnam

6min
pages 112-115

The Sum Of His Parts

7min
pages 108-111

Getting Personal

6min
pages 100-103

Desire To Soar

3min
pages 98-99

All Star Cast

10min
pages 104-107

Artisanal Pursuits

8min
pages 88-95

Escapes For Two

4min
pages 82-85

Artisanal Pastry Masterpieces

3min
pages 96-97

Bringing Together Ambitious People

3min
pages 86-87

City Escape

5min
pages 78-81

Colonial Decadence On The Banks Of Saigon River

3min
pages 72-73

Peace In The City

3min
pages 76-77

Elegant, Modern Luxury Overlooking Dalat’s Hilltops

1min
pages 74-75

Embark On A Culinary Journey

3min
pages 68-69

Iconic Boutique Lifestyle Hotel In Saigon

2min
pages 70-71

Immersive Cultural Experiences

1min
pages 64-65

When Dreams And Craftsmanship Intertwine

1min
pages 62-63

Stylish Glamour On The Pristine Central Vietnam Coast

3min
pages 66-67

2022 Asia’s 50 Best Bars Sponsored By Perrier Revealed

3min
pages 60-61

Go With Your Gut

7min
pages 54-59

A Home Cook’s Dream

7min
pages 48-53

Da Vittorio Saigon Italian Culinary Tradition Meets Creative Genius

2min
pages 36-37

Flavors Of A European Summer

3min
pages 40-43

Say No To Addictives

7min
pages 44-47

Weird And Wonderful

2min
pages 38-39

A Cool Idea

1min
page 35

FLAVOUR FORWARD

5min
pages 24-27

Peaceful Ambiance Meets Elegant Fare Aged With Time

1min
page 28

Drawer To Raw

2min
page 30

Culinary Stars Shine Bigger And Brighter

1min
page 32

Seafood Just Got Sexier

1min
page 29

New Eats At Raffles Hotel Singapore The Future Of Cooking?

2min
page 33

New Plant-Based Meats Have Arrived

1min
page 34

Modern Art Of Japanese Cuisine From Spain With Love Crafting the Crab House

3min
page 31
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Epicure Vietnam Issue 06 by Oriental Media Vietnam - Issuu