Epicure Vietnam Issue 03

Page 100

CHEF MASTERCLASS

FROM BUDAPEST TO SAIGON WITH LOVE

From humble beginnings, world-renowned Chef, Mark Molnar brings two decades of experience at some of the world’s top restaurants to inspire the kitchens and palates of Saigon’s most experienced foodies. Now leading a dedicated team at Vise Hospitality, Mark sees a bright future for the F&B industry in Vietnam. 9 8 epicurevietnam


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