Recipes
Quiche
Mexican shepherd’s pie
Bread Pudding
TIME INVOLVED: < 40 min
INGREDIENTS
TIME INVOLVED: < 35 - 40 min
# OF INGREDIENTS: 5
1 package (6.6 ounces) instant homestyle mashed potatoes 1 pound ground beef 1 medium onion, chopped 1 can (14 ounces) diced tomatoes, undrained 1 can (11 ounces) corn, drained 1 envelope taco seasoning 1 can (2 1/4 ounces) sliced ripe olives drained 1 1/2 tsp chili powder 1/2 tsp salt 1/2 tsp garlic powder 1 cup (4 ounces) shredded cheddar cheese
# OF INGREDIENTS: 5
SKILL LEVEL: Basic SERVES: 2 INGREDIENTS 4 eggs 2 cups half-and-half cream, or milk 1/8 tsp ground nutmeg 4 ounces yellow cheddar cheese, shredded 2 ounces mozzarella cheese, shredded 1 (9 inch) unbaked pie shell Method 1/ Preheat oven to 425 degrees F (220 degrees C). 2/ In a large bowl, whisk together eggs and half-and-half. Season with salt, white pepper and nutmeg. Place shredded yellow cheddar and mozzarella in the pie shell. Pour egg mixture over cheese. 3/ Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for 25 minutes, or until crust is golden and filling is set. Allow to set 5 to 10 minutes before serving.
Method 1/ Prepare mashed potatoes according to package directions. 2/ Meanwhile, in large skillet cook beef and onion over medium heat until meat is no longer pink. Drain. 3/ Add the tomatoes, corn, olives, taco seasoning, chili powder, and salt and garlic powder. 4/ Bring to a boil; cook and stir for 1-2 minutes. 5/ Transfer to a greased 21/2 quart baking dish. Top with cup of cheese. 6/ Spread mashed potatoes over the top: sprinkle with remaining cheese. 7/ Bake, uncovered, at 350 degrees F for 12-15 minutes or until cheese is melted. 8/ Sprinkle
SKILL LEVEL: Basic SERVES: 6 INGREDIENTS 1 package croissants 1 package danishes 6 egg yolks 3 cups milk 1/2 cup sugar 1 container of vanilla sauce Method 1/ Grease a medium size baking dish. 2/ Rough cut all the danish and croissants. 3/ Take the egg yolks and whisk with the sugar. 4/ Add the milk to the yolk mixture, and whisk. 5/ Place the danish and croissant into the mixture. 6/ Bake in a pre-heated oven for 35 to 45 minutes until firm. 7/ Cool. Then portion into 2”X2” squares and drizzle with vanilla sauce.
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