BBQ by Tony Texas Style BBQ
Stewart’s Soul Fusion Mobile food truck and cateror
Since 1997, Chef Tony has served mouthwatering Texas-style BBQ out of his family owned and operated restaurant. 1295 Highway 66 (541) 505-2991
Soul Fusion specializes in Southern dishes such as St. Louis Smokehouse Sandwiches. 490 S.Bertelsen Eugene, OR 97402 (541) 520-3916
One Bad Dawg Hot Dog Joint
Straight Outta Soulfood Soul Food
Since 2015, former UO linebacker and chef Robert James-Alexander Hamilton has been cooking fresh weiners for the Eugene community. Fun Fact: Hamilton’s food cart is well known for supporting UO students during midterm exams. 13th and Kincaid (541) 337-0941
Chef Tye Bell and mother Deniece Blanton have reinvigorated Eugene’s soul food scene with some of Bell’s signature dishes: Chicken and Waffle, Jamaican Jerk Chicken and Red Ruby Trout. 1884 Garden Ave Apt D, Eugene
Equiano Café Specialty Coffee Since 2013, roastmaster Okon Udosenata has been roasting and serving specialty coffee and espressos that promotes a sustainability mission of sourcing smallfarm, single variety coffee. 300 Blair Blvd, Eugene (541) 953-2879 Once Famous Grill Southern Food Cheesesteaks and Catfish Specialty Located in Eugene’s Beergarden, Chef Keith Lewis serves authentic Southern Catfish specialties and Philly Cheese Steaks. 777 W 6th Ave, Eugene (408) 899-1851 Addis Ethiopian Cuisine Eugene’s first Ethiopian restaurant. Addis Ethipioan Cuisine serves traditional cuisine with vegetarian options in an authentic ambiance. 321 Main Street Springfield (541) 833-0049
Mishjacks Catering
Noisette Pastry Kitchen European Café and Bakery Owner and Pastry Chef Tobi Sovak has been serving European specialized pastries in the Eugene area since 2012. Fun Fact: Noisette recently joined the national movement, Bakers Against Racism, and raised $550 in two days for the BLM movement. 200 W Broadway, Eugene (541) 654-5257
Phillyaw’s Cookout & Catering Service Dino Phillyaw’s authentic pit and Carolina barbeque catering service. Not only is Phillyaw an accomplished pitmaster and cook, Phillyaw was first introduced to Eugene as a UO linebacker for 4 years and had a chance to play in the Rose Bowl. Fun Fact: During his time at UO he also ran track, finishing 2nd in the 100 Meter Dash in the Pac 10 Championship. www.phillyawcookout.com
Since 2012, Chef Tamisha Heacox-Jackson has been serving events and catering food across Eugene. Chef Jackson is an honor student at the Cordon Bleu and has two decades of experience in fine dining. www.mishjackscatering.com
Dominican Delights Empanadas & Organic Coffee Local food truck that serves authentic Dominican pastries and coffee. Often spotted at the Eugene Farmers Market. (541) 636-8508 Mobile Lunch Service
Robin Brown-Wood Alma Food & Catering LLC Off-premise caterer that can host parties or professional events serving traditional American cuisine. (541) 513-2253
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