MoabDiner
3/9/11
12:22 PM
Page 4
Dinners All dinners include a dinner roll, choice of potato, and your choice of homemade soup or tossed salad. Potato choices include: mashed, French fries, fried sweetwater potatoes or baked potato (available after 5 p.m.) Moab Diner 10 oz Ribeye Steak Seasoned with our own Texas style rub and garnished with two beer battered onion rings. 14.95
Chicken Fried Chicken Lightly breaded and grilled chicken breast served on a bed of the Diner's country cream gravy. 8.49
Texas Flat Iron Steak (8 oz.) A hearty bite with a true Texas style taste. Garnished with two beer battered onion rings. 13.95
Roast Beef Dinner Generous portion of roast beef and mashed potatoes, smothered in brown gravy. 9.49
Western Broiler Tip Steak Tender tri-tip steak with mesquite style seasonings cooked the way you like. Garnished with two beer battered onion rings. 10.95
Tavern Battered Halibut Lightly breaded and fried to perfection, this seafood favorite is served with tartar sauce and lemon wedge. 11.99
Hamburger Steak A traditional Diner favorite. 8.49
Pork Chops Grilled and served with choice of potato. 8.25
Chicken Fried Steak A beefy traditional favorite everyone enjoys. 9.99
Santa Fe Platter Two fried chicken strips smothered with cheddar cheese, The Diner’s green chile sauce and sour cream. Accompanied with 2 taquitas, spanish rice, and a stuffed jalapeño pepper. (Potato not included.) 8.99
Liver and Onions Grilled beef liver served with two slices of bacon and sautéed mushrooms. 7.25 Kokopelli Chicken Dinner Grilled chicken breast seasoned with Spanish seasonings, topped with melted cheddar cheese and smothered in the Diner's famous green chile. Served with sweetwater potatoes. 8.99
Chicken Smothered Burrito Flour Tortilla stuffed with fajita flavored chicken, cheese and pico de gallo, smothered in the Diner’s famous green chile sauce and served with spanish rice, 2 taquitas, sour cream and salsa (Potato not included.) 8.99
What are Sweetwater Potatoes? They are skin-on fried potatoes, seasoned with green peppers, green onions, bacon bits, and a special blend of spices . . . topped with melted cheddar cheese. A potato lover's dream! . . . only 3.99 Smothered Sweetwaters Include a side order of Sweetwater Potatoes smothered with the Diner's famous green chile and topped with sour cream . . . only 5.25
FRIDAY NIGHT Chicken Fried Steak With mashed potatoes & gravy, roll and butter. 9.49
Heart-N-Healthy Lemon Pepper Chicken Tender chicken breast seasoned with lemon pepper, garnished with fresh fruit* and tomato slices, served with cottage cheese and a dinner roll. 7.25 Chicken Fajita “Taco” Salad Grilled fajita seasoned chicken breast served on top of fresh salad lettuce and a crisp tortilla shell. Garnished w/cheddar cheese, avocado, pico de gallo and Mexi-Ranch sauce. 7.75 Crispy Chicken Taco Salad A fabulous blend of crispy fried chicken tenders, bacon bits, avocados and all the trimmings of a traditional taco salad. 7.99 Cottage Cheese and Fruit Plate Fresh fruit* and tomato slices accompanied with cottage cheese and a dinner roll. 6.99 *Fresh fruit used when in season.
Chef Salad A traditional lite lunch which includes salad lettuce that is topped with smoked ham, fresh roasted turkey breast, shredded cheddar cheese, tomatoes, mushrooms, sprouts, broccoli and boiled egg. Served with your choice of salad dressing and a dinner roll. 7.25 1/2 Chef 6.50 Veggie Sandwich Sprouts, tomato, avocado, mushrooms, green peppers and green onions, mayonnaise, served on whole wheat bread with Swiss cheese. Served with cottage cheese and fruit.* 7.25 Southwestern Stir Fry Chicken A combination of fajita seasoned chicken and sauteed veggies smothered in cheese, accompanied with Mexi-Ranch dressing, Spanish rice, and a stuffed jalapeño pepper. 7.49
Our Chile Verde Specialties
*Thoroughly of