tastes&experiences
A rich, buttery, made-from-scratch scone with apricots, pecans and a touch of icing is just one of the tasty items on the menu at Pearson’s Café in the North Quarter District of downtown Orlando. Chef Kim Pearson takes pride in creating delicious meals with fresh ingredients. Open for breakfast and lunch, the café has also started offering a Happy Hour with light bites and shareables as well as specially priced beer and wine, Monday through Friday from 4–8pm.
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