Method: Cake: Preheat the oven at 180ยบC. Beat eggs with a hand mixer until pale and thick. With the mixer still running add the sugar and oil to the eggs. Slowly continue beating and add the remaining liquid ingredients, the sieved flour and baking powder. Mix until well combined. Pour batter into a parchment lined tray and bake for approximately 15 minutes. Filling: Wash the strawberries, chop them and season with sugar and lemon. Let rest in the fridge. You can prepare the strawberries in advance so to use the sauce to moisten the cake. Whip cream, remember it should be very cold! When the cake is ready let cool down for a few minutes. Moist the cake with the strawberries juice, spread all over the surface the cream and sprinkle with the strawberries. Roll cake tightly and once completely cold dust with icing sugar.
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OpenKitchen - n. 5 June 2012