Spaghetti
in Black Pepper Sauce Edited by Siti Delima
Difficulty: easy Cooking time: 30 minutes + pasta cooking time Serves 4 Ingredients: 1 pack of spaghetti 200g chicken meat - cut into small cubes 350ml chicken stock 125ml fresh milk 3 teaspoons ground black pepper 2 cm of celery stem - minced 1/2 large onion - minced 2 tablespoons dark soy sauce 1 tablespoon of oyster sauce 1 tablespoon butter 1/2 can of button mushrooms - thinly sliced 2 tablespoons of wheat f lour - mixed with a little water salt and sugar - if necessary Method:
Boil water together with a pinch of salt and 1 spoon of olive oil. Then, put in the spaghetti and boil for 13 minutes. Drain out the water when the spaghetti has become tender. Boil chicken with 2 cups of water until it become tender, then remove out the chicken. Use the chicken stock for about 1 and 1/2 cups and add in the fresh milk, minced onion and celery. Continue boiling. After it has boiled, put in the chicken, black pepper powder, dark soy sauce, butter, oyster sauce and button mushrooms. Add in pinch of salt and sugar if necessary. Finally add in the flour mixture to obtain the desired thickness. n. 7 October 2012 - OpenKitchen
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