As for desserts, again keep it real and make it personal. People love the tradition of pumpkin pie, but you could serve pumpkin tarts, or serve a large platter of cookies made from a time-honored family recipe. “People want the real deal,” Arias said. “That’s what the memories are made from.” Tips For A Table To Remember • Begin with a basic foundation such as linens, china, silver or crystal. • Find your inspiration or theme and keep it consistent. • Look for objects around your home that can be incorporated into the theme, such as items of a similar color or shape. • Keep an inspiration board of ideas—you never know when you might use them. • Make it personal by using those “special” items that you usually keep tucked away. • Make sure your table is fabulous but also functional. • Combine traditional foods in non-traditional ways. • Add color to the menu through cocktails and beverages.
• • • • • • • • • • • “Even though life is hurried, you must take the time to stop and create memories. When will you do it if not now?” –Di-Anna Arias “A table can look fabulous but if it isn’t functional, forget it!” –Di-Anna Arias
November-December 2011 | On The Town 81