1.1 Levels of organisation

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Chapter 1 2

Robert Hooke For centuries, scientists did not know that the human body is made up of trillions of cells. Before the invention of the microscope, nobody even knew cells existed! In 1665, an English scientist named Robert Hooke built a simple microscope and looked at a piece of cork, the dead cells of oak bark. What he saw were small, box-shaped structures. He called them cellulae (the Latin word meaning small rooms) because the boxlike cells of cork reminded him of the cells in which monks live at a monastery. It is from Hooke’s discovery that we have the word cell.

Your red blood cells are the only cells in your bo dy that do not have a nucleu s.

Fig. 1.3 Robert Hooke’s microscope

A basic cell Each of your organs consists of specific types of cells. You have blood cells, bone cells, skin cells, muscle cells and so on. This means that there must be many different types of cells in your body. However, all cells have two things in common. First, they all have a cell membrane. This is a soft outer covering that controls what goes into and out of the cell. Second, they all have cytoplasm, which is a gel-like liquid inside every cell. Here, all kinds of chemical reactions take place. The cytoplasm of most, but not all, cells contains a nucleus, which controls what the cell does. The nucleus contains hereditary material in the form of DNA.

cell membrane cytoplasm nucleus hereditary

Different cell types in different types of organisms When biologists study cells, they like to put them into different groups, depending on the type of organism the cells belong to. The cells of plants and animals are different. The same goes for bacteria and fungi. Besides a cell membrane, cytoplasm and often a nucleus, cells sometimes have a cell wall. This is a second outer covering that is made of hard, tough material called cellulose. Some cells also have cell organelles. These are little cell organs that do different jobs for the cell. A chloroplast is a cell organelle that makes food inside a plant cell. A mitochondrion (plural: mitochondria) is a cell organelle that turns food into energy. A plant cell has a permanent vacuole in which it stores food, waste products and water. Table 1.2 shows the differences between a bacterial cell, a fungus cell, a plant cell and an animal cell.

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cell wall cellulose organelles chloroplast mitochondrion permanent vacuole


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