bISON BAR & BBQ
BISON
Wellington Quay, Dublin
&
www.bisonbar.ie Twitter / @bisondublin
The Bison Bar & BBQ in Temple Bar has already become a Dublin institution in just nine short months, it’s infamous saddle seats having welcomed the posteriors of global superstars and thousands of regulars alike, who come to enjoy a choice of more than 150 whiskeys, over 50 tequilas and a wide range of craft beers, cocktails and spirits. With the massive surge of interest in BBQing in Ireland and the popularity of TV shows such as Man V Food, which has showcased American BBQ culture to Irish audiences, the Group made the decision to open a BBQ in Bison Bar, the very first authentic Texan BBQ in Ireland. With our chefs having spent time training in some of Texas’ most famous ‘pits’, an enormous Southern Pride smoker was shipped to Ireland, the front of the building on Wellington Quay was removed and the smoker installed in the kitchen. From the day it opened it’s doors, Bison BBQ has been a
massive culinary sensation in Dublin, building a huge loyal following, garnering an enormous amount of media attention and finally bringing American BBQ to Ireland. The true-to-roots menu features 14 hour slow roasted meats and homemade sides, served on brown paper inlays on trays, with diners using their hands to enjoy the offerings, dousing them in a choice of two sauces and wiping clean with kitchen roll. Bison BBQ is a special and unique offering at a hugely competitive price point, appealing to a broad audience that includes professionals and students alike. The marketing and promotions team have built a strong launch campaign for the bar and BBQ including national and international media coverage, a strong social media campaign, food challenges, media tastings and classes and promotions in the immediate locale to build a strong community take up of the offering.
Key staff Phil Keatley
Bar Manager
Cathy Mac Kenna
Restaurant Manager
Oliver Byrne
Executive Chef
Juris Vingris
Head Chef