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THE MORNING TABLE
Omni Hotels & Resorts care about providing a healthy and nourishing morning meal. Carefully selected to accommodate modern eating lifestyles, signature offerings include chef-crafted egg bowls, warm house-made pastries and locally sourced grains and proteins. Beverage selections include fresh-squeezed orange juice and Stance Coffee which is directly sourced from the farmers and helps families harvest a better future. Omni’s Morning Table is flexible nourishment beyond the buffet, made for your enjoyment in our restaurant or for your convenience on the go.
Breakfast
SPECIALTY
SERVED FROM 6:30 A.M. TO 10:30 A.M. DAILY
CLASSIC GREEN BELT BREAKFAST* 18
two eggs any style, choice of sausage or applewood-smoked bacon, breakfast potatoes, toast
BUTTERMILK PANCAKES 16
maple syrup, powdered sugar, choice of sliced banana or strawberry
HILL COUNTRY HASH 21
scrambled eggs, pastrami brisket, hash browns, peppers, onions, tomato, cheddar
THREE-EGG OMELETTE 20
breakfast potatoes, and choice of three: applewood-smoked bacon, ham, sausage, mushrooms, tomatoes, onions, peppers, swiss, cheddar, mozzarella
BLACK BEAN BURRITO 20
scrambled eggs, bell peppers, onions, cilantro, crema, salsa roja
CITRUS-CURED LOX* 19
smash avocado, everything bagel spice, capers, pickled onion, heirloom tomato, dill, dressed arugula, seeded bread
BREAKFAST CROISSANT 19
scrambled eggs, shaved ham, cheddar cheese, breakfast potato
LIGHTER SIDE
GRANOLA PARFAIT 8
granola, greek yogurt, berry compote
BRÛLÉED GRAPEFRUIT 9
cardamon & vanilla ricotta, pistachios
STEEL-CUT OATS 8
SMOOTHIE 9
strawberry & banana or blueberry & açaí
SIDES
BARTON SCRATCH MUFFIN 4
blueberry crumble, banana & pecan , gluten-friendly cranberry & orange
TOAST 4
white, wheat, rye, english muffin
BAGEL WITH CREAM CHEESE 5 plain, wheat, everything, cinnamon & raisin
APPLEWOOD-SMOKED BACON OR SAUSAGE 6
TWO EGGS ANY STYLE* 6
BREAKFAST POTATOES 6
FRUIT CUP 8
DRY CEREAL 5
CUP OF BERRIES 8
GLUTEN-FRIENDLY VEGAN CONTAINS NUTS/PEANUTS DAIRY-FREE
Gluten-friendly bread available upon request. *Consuming raw or undercooked meats / poultry / seafood / shellfish or eggs may increase your risk of foodborne illness. Please notify us of any food allergies. Prices do not include 20% service charge and $3 delivery fee.
RESTAURANT IN ROOM, DELIVERED FOR YOUR CONVENIENCE. DIAL 0 ON YOUR GUEST ROOM PHONE TO PLACE YOUR ORDER. All Day
SERVED FROM 11:00 A.M. TO 11:00 P.M. SUNDAY–THURSDAY & 11:00 A.M. TO 12:00 A.M. FRIDAY–SATURDAY
STARTERS
HOUSE POTATO CHIPS 10 pimento cheese, herb salt
BIRDIE WINGS 19 signature dry rub, buttermilk dip
DEVILED EGGS 11 chicharrones, fresh dill
BRUSSELS SPROUTS 14 pork belly, agrodolce, pine nuts
HATCH GREEN CHILE & ARTICHOKE DIP 15 lavosh
SALADS & CHILI
Add chicken 8, shrimp 10 or salmon* 9
CAESAR 15 shaved parmesan, focaccia croutons cherry tomato
FIELD OF GREENS 18 grapefruit, goat cheese, crispy prosciutto toasted pecans, citrus vinaigrette
COBB 19
chopped iceberg lettuce, roasted corn, tomato applewood-smoked bacon, blue cheese hard-boiled egg, scallions, avocado, pickled onion
TEXAS CHILI 20 chopped brisket, jalapeño cornbread brown butter
HANDHELDS
Choice of french fries, sweet potato fries or tots
BARTON BURGER* 20
8oz wagyu patty, texas cheddar, shaved lettuce tomato, onion, pickles, barton sauce
CHICKEN BLT 19
bibb lettuce, tomato, applewood-smoked bacon jalapeño aioli, avocado, sourdough
REDFISH SANDWICH 20
tempura batter, shaved lettuce, tomato red onion, comeback sauce, hoagie roll
PASTRAMI GRILLED CHEESE 21
texas cheddar, pimento cheese alabama white sauce, sourdough, pickles
PATTY MELT* 20
caramelized shallots, sherry demi-glace gruyère, marbled rye substitute beyond patty
GLUTEN-FRIENDLY VEGAN VEGETARIAN DAIRY-FREE
Gluten-friendly bread available upon request.
*Consuming raw or undercooked meats / poultry / seafood / shellfish or eggs may increase your risk of foodborne illness. Please notify us of any food allergies.
RESTAURANT IN ROOM, DELIVERED FOR YOUR CONVENIENCE. DIAL 0 ON YOUR GUEST ROOM PHONE TO PLACE YOUR ORDER.
All Day SERVED FROM 11:00 A.M. TO 11:00 P.M. SUNDAY–THURSDAY & 11:00 A.M. TO 12:00 A.M. FRIDAY–SATURDAY
ENTRÉES
STEAK FRITES* 37 strip steak, green peppercorn sauce
BOGEY BOWL 20 chimichurri, quinoa salad, fall vegetables
MAC & CHEESE 20 cavatelli, hatch green chiles aged cheddar, fontina add chicken 8 | add shrimp 12 | add brisket 10
WOODSTONE PIZZAS
AL FORMAGGIO 17 basil, oregano, mozzarella san marzano tomato
CALABRESE 20 san marzano tomato, mozzarella hot honey, parmesan
ROASTED CHICKEN 21 charred mushrooms, red onion mozzarella, fontina, spinach
AVAILABLE AFTER 4:00 P.M.
BEER CAN CHICKEN 30 aged cheddar mac & cheese charred broccolini, chicken jus
GNOCCHI 25
butternut squash, swiss chard dried tomato, white wine sauce add chicken 8 | add shrimp 12 | add brisket 10
BEEF SHORT RIBS 33 potato purée, broccolini, natural jus
DESSERTS
WARM CHOCOLATE CHIP COOKIES 11 vanilla ice cream
BANANA SPLIT CAKE 12 pineapple sauce, vanilla ice cream toasted peanuts
GLUTEN-FRIENDLY VEGAN VEGETARIAN DAIRY-FREE
Gluten-friendly bread available upon request.
*Consuming raw or undercooked meats / poultry / seafood / shellfish or eggs may increase your risk of foodborne illness. Please notify us of any food allergies.
Prices do not include 20% service charge and $3 delivery fee.
RESTAURANT IN ROOM, DELIVERED FOR YOUR CONVENIENCE. DIAL 0 ON YOUR GUEST ROOM PHONE TO PLACE YOUR ORDER.
Kids’ Corner
BREAKFAST
SERVED FROM 6:30 A.M. TO 10:30 A.M.
HOT OR COLD CEREAL 9
Selection of assorted cereals or hot steel-cut oatmeal
JUNIOR CHEF EGG SANDWICH 10
Scrambled eggs, american cheese, toasted brioche bun
JUNIOR CHEF EGG PLATE 10
One egg, bacon or pork sausage, farmer’s fried potatoes
BUTTERMILK PANCAKES 10
Pancakes, sliced bananas or strawberries vanilla whipped cream
STRAWBERRY SMOOTHIE 6
Strawberries & bananas
MAINS
SERVED FROM 11 A.M. TO 10 P.M. SUNDAY–THURSDAY & UNTIL 12 A.M. FRIDAY–SATURDAY
JUNIOR CHEF BURGER 12
Grass-fed beef, american cheese, lettuce, tomato, pickle, toasted brioche bun, fries or chips
CHICKEN TENDERS 12
Breaded chicken tenders, fries or chips
CHEESY PASTA 12
Cheesy noodles, fries, fruit or chips
CHICKEN STIR FRY 14
Chopped grilled chicken, sautéed veggies, sesame fried rice
SNACKS
SERVED ALL DAY
FRENCH FRIES 6
Ketchup or ranch dressing
JUNIOR CHEF FRUIT CUP 6
Seasonal mix
JUNIOR CHEF VEGGIES & HUMMUS 9
Cauliflower, cherry tomatoes, carrot & celery sticks, roasted garlic hummus
STEAMED VEGGIES 6
Chef’s choice, sea salt, olive oil
SWEETS
JUNIOR CHEF COOKIES & MILK 9
Fresh-baked chocolate chip cookies, choice of milk
JUNIOR CHEF ICE CREAM 9
Chocolate or vanilla available in cup, whipped cream
AMY’S ICE CREAM 9
Barton Creek chip shot
Gluten-friendly bread available upon request. *Consuming raw or undercooked meats / poultry / seafood / shellfish or eggs may increase your risk of foodborne illness. Please notify us of any food allergies. Prices do not include 20% service charge and $3 delivery fee. GLUTEN-FRIENDLY
RESTAURANT IN ROOM, DELIVERED FOR YOUR CONVENIENCE. DIAL 0 ON YOUR GUEST ROOM PHONE TO PLACE YOUR ORDER.
Beverages
SERVED FROM 6:30 A.M. TO 11 P.M. SUNDAY–THURSDAY & 6:30 A.M. TO 12A.M. FRIDAY–SATURDAY
BOTTLED COCKTAILS
THE MARGARITA 14
Hornitos tequila, tart lime, triple sec
THE AVIATION 14
Larios juniper citrus gin, dry cherry, lemon, hint of violet
THE COSMOPOLITAN 14
Effen vodka, cointreau, cranberry, lime
THE OLD FASHIONED 14
Nnob creek bourbon whiskey, bitters, orange
THE ESPRESSO MARTINI 14
Effen vodka, rich espresso coffee liqueur
THE MAI TAI 14
Cruzan light & dark rums, orgeat, coconut, pineapple, orange
BEER
CRAFT 8
Barton Creek Golden Ale
Voodoo Ranger Ipa
Corona Extra
DOMESTIC 7
Bud Light
Michelob Ultra
RESTAURANT IN ROOM, DELIVERED FOR YOUR CONVENIENCE. DIAL 0 ON YOUR GUEST ROOM PHONE TO PLACE YOUR ORDER.