Omni Barton Creek In Room Dining Menu

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RESTAURANT IN ROOM, DELIVERED FOR YOUR CONVENIENCE. DIAL 0 ON YOUR GUEST ROOM PHONE TO PLACE YOUR ORDER.

THE MORNING TABLE

omni hotels & resorts cares about providing a healthy and nourishing morning meal. carefully selected to accommodate modern eating lifestyles, signature offerings include chef-crafted egg bowls, warm house-made pastries and locally sourced grains and proteins. beverage selections include fresh-squeezed orange juice and stance coffee which is directly sourced from the farmers and helps families harvest a better future. omni’s morning table is flexible nourishment beyond the buffet, made for your enjoyment in our restaurant or for your convenience on the go.

Breakfast

SERVED FROM 6:30 A.M. TO 10:30 A.M. DAILY

CLASSICS

GREEN BELT BREAKFAST* 18

Two eggs any style, sausage or bacon, breakfast potatoes, toast

BUTTERMILK PANCAKES 16

Butter, maple syrup, powdered sugar, sliced banana or strawberry

THREE-EGG OMELET 20

Breakfast potatoes, choose three: applewood-smoked bacon, ham, sausage, mushrooms, tomatoes, onions, peppers, swiss, cheddar, mozzarella

BARTON BRISKET TACOS 20

Scrambled eggs, smoked brisket, salsa verde, manchego cheese, green onion

AVOCADO TOAST* 19

Poached egg, seeded artisan bread, shaved radish, cucumber, blistered tomato, everything bagel seasoning

AÇAI BOWL 20

Açai yogurt sorbet, berries, banana, avocado, granola, toasted coconut

LIGHTER SIDE

GRANOLA PARFAIT 8

Granola, greek yogurt, berry compote

HALF GRAPEFRUIT 5

MELON PLATE 16

STEEL-CUT OATS 8

SMOOTHIE 9

strawberry & banana or blueberry & açai

SIDES

BARTON SCRATCH MUFFIN 4 blueberry crumble, banana + pecan, gluten-friendly cranberry + orange

TOAST 4

white, wheat, rye, english muffin

BAGEL WITH CREAM CHEESE 5

plain, wheat, cinnamon + raisin, everything

APPLEWOOD-SMOKED BACON OR SAUSAGE 6

TWO EGGS ANY STYLE* 6

BREAKFAST POTATOES 6

FRUIT CUP 8

DRY CEREAL 5

CUP OF BERRIES 8

GLUTEN-FRIENDLY

Gluten-friendly bread available upon request. *Consuming raw or undercooked meats / poultry / seafood / shellfish or eggs may increase your risk of foodborne illness. Please notify us of any food allergies. Prices do not include 20% service charge and $3 delivery fee.

VEGETARIAN  VEGAN
DAIRY-FREE

Day

STARTERS

POTATO CHIPS 10

Pimento cheese, herb salt

WINGS 18

Signature dry rub, buttermilk dip

DEVILED EGGS 11

Smoked caviar, fresh dill

BRUSSELS SPROUTS

Pork belly, agrodolce, pine nuts

13

HATCH GREEN CHILE *

ARTICHOKE DIP 15

Lavosh, baguette

MEZE PLATTER 20

Babaganoush, hummus, naan, crudités, feta, olive

RESTAURANT IN ROOM, DELIVERED FOR YOUR CONVENIENCE. DIAL 0 ON YOUR GUEST ROOM PHONE TO PLACE YOUR ORDER. Gluten-friendly

SALADS

Add chicken 8, shrimp 10, salmon* 9

CAESAR 15

Romaine, shaved parmesan, focaccia crouton, cherry tomato

SPINACH 18

Roasted mushrooms, hard-boiled eggs, baby tomatoes, aged cheddar, red onion, warm bacon dressing

COBB 19

Chopped iceberg lettuce, roasted corn, tomato, bacon, bleu cheese, hard-boiled egg, scallions, avocado, pickled onion

FIELD OF GREENS 18

Boston bibb, grapefruit, goat cheese, crispy prosciutto, toasted pecan, citrus vinaigrette

WOODSTONE PIZZAS

MARGHERITA 17

San marzano tomato, fresh mozzarella, fresh basil, garlic oil, grana padano

CALABRESE 20

San marzano tomato, mozzarella, honey hot, parmesan

SMOKED MUSHROOM 19

Taleggio, roasted garlic, oregano, sweety drop peppers

bread available upon request. *Consuming raw or undercooked meats / poultry / seafood / shellfish or eggs may increase your risk of foodborne illness. Please notify us of any food allergies. Prices do not include 20% service charge and $3 delivery fee. GLUTEN-FRIENDLY  VEGETARIAN  VEGAN  DAIRY-FREE
All
SERVED FROM 11 A.M. TO 11 P.M. SUNDAY–THURSDAY & 11 A.M. TO 12A.M. FRIDAY–SATURDAY

All Day

RESTAURANT IN ROOM, DELIVERED FOR YOUR CONVENIENCE. DIAL 0 ON YOUR GUEST ROOM PHONE TO PLACE YOUR ORDER.

HANDHELDS

French fries or sweet potato fries

BURGER* 20

8oz wagyu patty, texas cheddar, shaved lettuce, tomato, onion, pickles, barton sauce

SMOKED PORK 18

Cabbage & daikon slaw, texas bbq, easy tiger brioche

CHICKEN BLTA 19

Bibb lettuce, tomato, applewood-smoked bacon, jalapeño aioli, avocado, easy tiger sourdough

REDFISH SANDWICH 20

Tempura batter, shaved lettuce, tomato, red onion, comeback sauce, easy tiger roll

BRISKET GRILLED CHEESE 21

Texas cheddar, pimento, alabama white sauce, sourdough, pickle

ENTRÉES

SALMON BOWL 34

Chimichurri, quinoa salad, fall vegetables

ARRABBIATA 24

San marzano tomato, dehydrated chiles, rigatoni, aged parmesan, basil, add chicken 8, add shrimp 10

STEAK FRITES 37

Bavette steak, thyme gorgonzola butter, fries

BOGEY BOWL 20

Brown rice, fall vegetables, basil pesto, pine nuts

FISH & CHIPS 27

Tempura batter, old bay, rémoulade

DESSERTS

WARM CHOCOLATE CHIP COOKIES 11

Freshly baked cookies, vanilla bean ice cream

FRIED PEANUT BUTTER & JELLY 12

Fried snickers, raspberry ice cream

CHOCOLATE COVERED

STRAWBERRY TORTE 13

Chocolate cake, strawberry gelée, white chocolate mousse

APPLE FRITTER BREAD PUDDING 14

Brown butter & pecan ice cream, salted pecan crumble

Gluten-friendly

bread available upon request. *Consuming raw or undercooked meats / poultry / seafood / shellfish or eggs may increase your risk of foodborne illness. Please notify us of any food allergies. Prices do not include 20% service charge and $3 delivery fee.
VEGETARIAN  VEGAN  DAIRY-FREE
GLUTEN-FRIENDLY
SERVED FROM 11 A.M. TO 11 P.M. SUNDAY–THURSDAY & 11 A.M. TO 12A.M. FRIDAY–SATURDAY

RESTAURANT IN ROOM, DELIVERED FOR YOUR CONVENIENCE. DIAL 0 ON YOUR GUEST ROOM PHONE TO PLACE YOUR ORDER.

Kids’ Corner

BREAKFAST

SERVED FROM 6:30 A.M. TO 10:30 A.M.

HOT OR COLD CEREAL 9

Selection of assorted cereals or hot steel-cut oatmeal

JUNIOR CHEF EGG SANDWICH 10

Scrambled eggs, american cheese, toasted brioche bun

JUNIOR CHEF EGG PLATE 10

One egg, bacon or pork sausage, farmer’s fried potatoes

BUTTERMILK PANCAKES 10

Pancakes, sliced bananas or strawberries vanilla whipped cream

STRAWBERRY SMOOTHIE 6

Strawberries & bananas

MAINS

SERVED FROM 11 A.M. TO 10 P.M. SUNDAY–THURSDAY & UNTIL 12 A.M. FRIDAY–SATURDAY

JUNIOR CHEF BURGER 12

Grass-fed beef, american cheese, lettuce, tomato, pickle, toasted brioche bun, fries or chips

CHICKEN TENDERS 12

Breaded chicken tenders, fries or chips

CHEESY PASTA 12

Cheesy noodles, fries, fruit or chips

CHICKEN STIR FRY 14

Chopped grilled chicken, sautéed veggies, sesame fried rice

SNACKS

SERVED ALL DAY

FRENCH FRIES 6

Ketchup or ranch dressing

JUNIOR CHEF FRUIT CUP 6

Seasonal mix

JUNIOR CHEF VEGGIES & HUMMUS 9

Cauliflower, cherry tomatoes, carrot & celery sticks, roasted garlic hummus

STEAMED VEGGIES 6

Chef’s choice, sea salt, olive oil

SWEETS

JUNIOR CHEF COOKIES & MILK 9

Fresh-baked chocolate chip cookies, choice of milk

JUNIOR CHEF ICE CREAM 9

Chocolate or vanilla available in cup, whipped cream

AMY’S ICE CREAM 9

Barton Creek chip shot

GLUTEN-FRIENDLY  VEGETARIAN  VEGAN  DAIRY-FREE

Gluten-friendly bread available upon request. *Consuming raw or undercooked meats / poultry / seafood / shellfish or eggs may increase your risk of foodborne illness. Please notify us of any food allergies. Prices do not include 20% service charge and $3 delivery fee.

RESTAURANT IN ROOM, DELIVERED FOR YOUR CONVENIENCE. DIAL 0 ON YOUR GUEST ROOM PHONE TO PLACE YOUR ORDER.

Beverages

SERVED FROM 6:30 A.M. TO 11 P.M. SUNDAY–THURSDAY & 6:30 A.M. TO 12A.M. FRIDAY–SATURDAY

BOTTLED COCKTAILS

THE MARGARITA 14

Hornitos tequila, tart lime, triple sec

THE AVIATION 14

Larios juniper citrus gin, dry cherry, lemon, hint of violet

THE COSMOPOLITAN 14

Effen vodka, cointreau, cranberry, lime

THE OLD FASHIONED 14

Nnob creek bourbon whiskey, bitters, orange

THE ESPRESSO MARTINI 14

Effen vodka, rich espresso coffee liqueur

THE MAI TAI 14

Cruzan light & dark rums, orgeat, coconut, pineapple, orange

BEER

CRAFT 8

Barton Creek Golden Ale

Voodoo Ranger Ipa

Corona Extra

DOMESTIC 7

Bud Light

Michelob Ultra

Prices do not include 20% service charge and $3 delivery fee.
RESTAURANT IN ROOM, DELIVERED FOR YOUR CONVENIENCE. DIAL 0 ON YOUR GUEST ROOM PHONE TO PLACE YOUR ORDER.
SERVED FROM 6:30 A.M. TO 11 P.M. SUNDAY–THURSDAY & 6:30 A.M. TO 12A.M. FRIDAY–SATURDAY WINES WHITE & ROSÉ BTL LUNETTA, PROSECCO BRUT, VENETO, ITA (187ML) 14 CHANDON, SPARKLING ROSÉ, CA (187ML) 19 MOËT & CHANDON IMPÉRIAL, BRUT ROSÉ, CHAMPAGNE, FRA (187ML) 36 TAITTINGER LA FRANCAISE BRUT CHAMPAGNE, FRA (375ML) 60 IMAGERY CHARDONNAY, CA (375ML) 38 KIM CRAWFORD SAUVIGNON BLANC, NZL (375ML) 30 RED LA CREMA PINOT NOIR, CA (375ML) 44 J LOHR MERLOT, CA (375ML) 30 IMAGERY CABERNET SAUVIGNON, CA (375ML) 38 Prices do not include 20% service charge and $3 delivery fee.
Beverages

RESTAURANT IN ROOM, DELIVERED FOR YOUR CONVENIENCE. DIAL 0 ON YOUR GUEST ROOM PHONE TO PLACE YOUR ORDER.

Beverages

SERVED FROM 6:30 A.M. TO 11 P.M. SUNDAY–THURSDAY & 6:30 A.M. TO 12A.M. FRIDAY–SATURDAY

NON-ALCOHOLIC

STANCE COFFEE

Small Pot 6 | Large Pot 12

Regular or Decaffeinated

NUMI TEA 6

Jasmine Green, Aged Earl Grey, Orange Spice, Moroccan Mint or Rooibos Chai

NO CAFFEINE

Chamomile Lemon or Hibiscus

JUICE 5

Orange, Apple, Grapefruit or Cranberry

S.PELLEGRINO ESSENZA 7

Lemon & Lemon Zest

ACQUA PANNA 500ML 5

S.PELLEGRINO 500ML 5

ASSORTED SODAS 5

Coca-Cola, Diet Coke, Sprite, Dr Pepper or Diet Dr Pepper

RED BULL 8

Energy Drink or Sugarfree

Prices do not include 20% service charge and $3 delivery fee.
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