Legendary Steak

WITH AN INDUSTRY DATING BACK TO THE 1880S, STEAK IS IN OMAHA’S DNA AND CALLS ALL CARNIVORES TO MAKE THE PILGRIMAGE FOR A LEGENDARY CUT OF BEEF

In Omaha, beef is a way of life. Our chefs fully embrace the challenge of firing up the grill and demonstrating their cow-know-how. Our steakhouses go to great lengths to select the perfect cut of meat – a cut with a mesmerizing marbling pattern that requires an intricate preparation process and culminates in the perfect bite every time. It’s tempting to believe steak is inherently delicious, but there’s more to a cut of meat than just the quality. Preparation is key, and this city takes it seriously. Flame-broiled, wood-fire-grilled, or whiskey-doused — all delicious and all techniques Omaha has used to perfect the steak. The Drover is a landmark chophouse and home to whiskey marinated Certified Angus Beef steak. Omaha Prime is one of the few restaurants in the country to serve only the best USDA Prime steaks and chops selected based on marbling, quality and flavor. An Omaha steakhouse since 1922, Johnny’s Café serves savory hand-cut, aged-on-premises beef in a classic Western atmosphere. It’s only appropriate that Warren Buffett is a steak lover. At Gorat’s, an Omaha institution for more than 70 years, look to a neighboring table and you may see the Omaha billionaire dining at one of his favorite spots.

LOCALLY OWNED STEAKHOUSES

Visitors enjoy the delicious thrill of finding the best steak in Omaha. Locals engage in friendly debates on the topic. But something everyone can agree upon is that the hunt is delicious – here are a few of the classics: • 801 Grill • 801 Chophouse at the Paxton • Anthony’s Steakhouse • Brother Sebastian’s Steak House

& Winery

• Cascio’s Steakhouse • The Drover • Dynamite Wood Fire Grill • Farmer Brown’s Steak House • Gorat’s Steak House • Jerico’s Restaurant • Johnny’s Cafe • Omaha Prime • Tavern 180

Omaha Prime

Farmer Brown’s Steak House

The Drover