News - Awards
IOC names Cobram Hojiblanca Southern Hemisphere’s best Victorian producer Cobram Estate received an early Christmas present this year, receiving the Mario Solinas 2020 award for Best EVOO in the Southern Hemisphere for the Cobram Estate Ultra Premium (Black Label) Hojiblanca EVOO. Run by the International Olive Council, the international intergovernmental organisation for olive oil and table olive producers, Mario Solinas is one of the most highly regarded olive oil competitions. Almost 160 EVOOs from producers across 13 countries took part in this year’s competition. Cobram’s Chief Oil Maker, Leandro Ravetti, said the award reinforces the company’s belief that sustainable growth is the way forward for the industry. “We have proven that it was possible to build the number one brand of extra virgin olive oil in Australia without compromising on quality, and that allows farmers like us to sustainably continue growing olives and producing extra virgin olive oil for the Australian industry on the world stage, with generations to come.” The award tops off a highly successful producers across the country taking home year for Cobram brand owner the Boundary medals and trophies at major competitions Bend Group, which entered the annual Food across the globe. Congratulations to all & Drink Business Australia’s Top 100 Food for your achievements, which continue & Drink Companies report for the first time, to showcase the exceptional quality of Australian EVOO to the world. ranked AND#98. LINES It alsoPROCESSING caps off a stellar year for the
OLIVE HARVESTERS aUS & NZ NO 1 aGeNT FOR SaLeS OF SeLF-PROPeLLeD OLIVe haRVeSTeRS
OLIVE HARVESTING & PROCESSING SERVICES
HARVESTING • •
$200/hr using vibrating trunk shaker - depending on management of grove, elevation and yield, can average $3/tree Prices start from $69,500.00 Plus GsT effective • 24 monthsmedium warranty back-up service machines • • Cost 20 years’ experience with small, and large • Wide range • Training to cater for all groves, with option of 5, 6, 7, 8 metre umbrellas • No job too small or too large • 7 harvesters available cONTRacT haRVeSTING – FROM $2.50 PeR TRee, cONDITIONS aPPLy PROCESSING: We are affiliated with 8 processing plants using latest technology that can extract maximum yield and quality of oil. PROCESSING RATES: PROceSSING LINe cOMPLeTe cOMMeRcIaL • Up to 1 ton from $350/ton • Agent for 1-4Vitone tonand from $300/ton Labate. you reconditioned processing plants including • Offering Over 4 ton from $200/ton installation and 12 months warranty and training. • No start-up fee per hour from - $100,000 plus GST • 23 ton Bin hire $1/bin/day ton per hour from - $145,000 plus GST TRANSPORT: can plus transport - $2/km, minimum $100 $220,000 GST 4 ton per hour from - We $280,000 plus GSTavailable to buy your oil 5 ton per hour We from -have MARKET: buyers
KINGSFORD MachINeRy Mobile: 0429 377 886 Ph: 08 8244 8653 Fax: 08 8356 6708
CONSULTING – COMMONSENSE ADVICE FOR A MORE VIABLE GROVE With 20 years experience harvesting over 400 groves all aver Australia and having escorted 11 olive study tours worldwide, I have much knowledge to share with you regarding: WATERING, PRUNING, WEEDING, VARIETIES, SPACINGS, FERTIGATION that will increase your yield.
sales & service
403 Grange Rd, Seaton 5023 www.tigani.com.au tomtiganikingsford@three.com.au
14 • Australian & New Zealand Olivegrower & Processor • December 2020 • Issue 118
M: 0429377886 - E: tom@tiganioliveoil.com
