APPETISER CHEESE CROQUETTE
115,-
served on feld lettuce, cured ham and pickled onion Contains: Wheat, Milk
BAKED JERUSALEM ARTICHOKE SALAD
115,-
served with baked beats, chevre cream, caramelised hazelnuts topped with honny viniagrette and jerusalem artichoke chips Contains: Hazelnuts, Milk
SMALL DISH CREAMED FISHSOUP
215,-
served with fish of the day and mussels, focaccia and aioli Contains: Milk, Mustard
BAKED JERUSALEM ARTICHOKE SALAD served with baked beats, chevre cream, caramelised hazelnuts topped with honny viniagrette and jerusalem artichoke chips. focaccia and aioli
210,-
MAIN COURSE VENISON TENDERLOIN IN MUSHROOM STEW
485-
served with steamed brokkolini, baked beats, potatoes croquette and redwine glace Inneholder: Hvete, Melk
RISONI WITH MEAT BALLS
349,-
pan fried meat balls served with risoni in tomato, safran and heavy cream sauce, topped with mozarella, parmesan, kale chips and pine nuts. focaccia and aioli Inneholder: Egg, Hvete, Melk, Pinjekjerner
FISH OF THE DAY IN GOLDEN CURRY
329,-
served with a mild curry sauce, vegetables topped with cucumber and fennil cruditè served with amandine potatoes Inneholder: Fisk, Melk, Melkeprotein, Soya
HAMBURGER
249,-
served on brioche bread with bacon and cheese, tomatoes, pickled onion, pommes bistro and our homemade burger dressing Inneholder: Egg, Hvete, Melk
DESSERT DECONSTRUCTED SNICKERS
145,-
the good old fashond snickers chocklate made with a twist Inneholder: Egg, Hvete, Melk, Peanøtter
A DIFFERENT CHEESECAKE cheese cream flavoured with blueberries served on touille topped with fresh berries and blueberry coulis Inneholder: Hvete, Melk
Our seafood comes from Brødrene Berggren in beautifull Sandefjord. Our backed goods are from united bakeries as is produced here in Skien and our vegetables comes from Risør Gård in Risør
125,-