Bruschetta con stracciatella e pomodorini
165,-
Sourdough bread bruschetta with fresh stracciatella, dried olives, cherry tomatoes and fresh basil (G)(M)
Ribollita
105,-
Classical “Breadsoup” from Tuscany, with Cannelloni beans and Cavolo Nero (G)(M)
Vitello Tonnato
185,-
Thin cut slices of veal with traditional Tonnato sauce, capers and topped with Parmigiano Reggiano 30mnd + , (F)(E)(SU)(SE)(M)
Insalata di mare
145,-
Mixed seafood salad with potatoes and olives marinated in fresh herb dressing (S)(B)
Orata con patate al cartoccio
275,-
Brasato di manzo
295,-
Lombatello di manzo alla griglia
195,-
Parmigiana di melanzane
205,-
Zucca al forno
65,-
Insalata di finocchi e arance
55,-
Fagiolini e patate
75,-
Cavolo grigliato
75,-
Torta della nonna
110,-
Tiramisu
115,-
Panna Cotta ai frutti di bosco
95,-
Ovenbaked whole dorade with potatoes and cherry tomatoes (F) Slow braised beef shoulder served with potato puree and brokkolini (M)(SU) Grilled hangersteak marinated in rosmarin
Pasta del giorno
195,-
Ravioli di pesce alla puttanesca
175,-
Spaghetti con le vongole
225,-
Classic Emilia-Romagna baked aubegine with tomato sauce and fresh herbs (G)(M)
Pasta of the day (G)(E)
Homemade fresh ravioli filled with Skate ,served in classic puttanesca sauce. (E)(M)(G)(F)
Homemade fresh spaghetti with vongole, white wine, garlic, parsley and peperoncino (E)(S)(SU)(G)
Rigatoni Nduja e ricotta salata
175,-
Homemade fresh rigatoni in tomato sauce spiced with nduja, aubergine and topped with ricotta salata (G)(E)(SU)(M)
Cannelloni spinaci e ricotta
Homemade fresh cannelloni filled with spinach and ricotta (G)(M)(E)
Risotto allo zafferano e guancia di manzo
Safran risotto with slowbraised veal cheek topped with gremolata (M)(SU)
Baked pumpkin
Fennel and orange salat (SU)
Potatoes with greenbeans
195,-
215,-
Grilled cabbage (SU)
Traditional Italian cake with vanilla custard cream served with homemade lemon sorbet (G)(E)(M) ’Classic Italian Tiramisu’ Savoiardi shortcakes dipped in coffe and amaretto, servered with mascarpone cream (G)(E) (M)(SU)(N)
Allergies: (G)Gluten (M)Milk(S)Shellfish(B)Molluscs (F)Fish(SE)Mustard(E)Egg (SU)Sulfite(N)Nuts
Panna cotta with marinated Norwegian berries (M)