CHAPTERS
EDITORIAL
TO DINE SOUTHERN
PG 8: EDITOR’S LETTER
PG 36: THE SOUTHERN TABLE
PG 14: MAKING A DIFFERENCE
PG 41: COME FOR SUPPER
PG 132: MAGEE’S SOUTHERN ACCENT
PG 44: ON OUR PL ATE
Our Southern food memories
Memories of a grandfather’s beloved cookie
Lending a helping hand in Alabama
Serving up authentic Cajun food in New Orleans
Chef Tom Ramsey’s Winter pork and potatoes
You’ve got to raise a little hell
PG 46: IN OUR GL ASS
Remembering the tastes of Summer
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127 SOUTHERN COMFORTS
A ROAD LESS TRAVELED
PG 18: SMALL BUT MIGHT Y
PG 118: WANDERING
An Alabama artist crafts the unexpected from recovered logs
PG 23: BY SOUTHERN HANDS You’ll want these finds made by locals
PG 28: PAGES
Cozy up with Deborah Malone and a good mystery
Big history in a small Georgia town
PG 127: SOMETHING ELSE
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PG 32: LOOK FOR
Tim Avalon makes it happen in Jackson
PG 130: SOUTH AND ABOUT What’s happening around the South
PG 134: WHERE WE WENT
Committed to the long grind in Virginia
PG 30: LISTEN UP
The Dexateens embrace an Alabama rock-n-roll collective
Miniature buildings await in Cullman, AL
SOUTHERN SNAPSHOTS PG 96: ALONG THE ROAD A Virginia town built on lies
PG 102: SOUTHERN C HARACTER The unforgettable Duck Man
PG 104: L AY OF THE L AND Readers share photos of their South
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