Trendsetting
Organic Squeeze
Frida Southwest
As this local purveyor for all things local, from produce to home goods and grab-and-go meals, has expanded — now with an Edmond location — the offerings have expanded with it. During the winter, pick up items like local greens sure to keep you healthy between holiday meals or get to know the owners, who will keep you up-to-date on when and how to stock your fridge and pantry full of Oklahoma items.
A recent partnership with Provision Kitchen has allowed Organic Squeeze to become a one-stop shop for eating healthy. Hal Smith Restaurants has taken the concept into Norman with eyes on locations across the state. Now it’s more than just cold-pressed juices and smoothies; customers can get snacks, grab-and-go meals and soups from the Provision Kitchen refrigerator.
Just as with its other restaurants Oso on Paseo and Picasso Cafe, the ownership at Humankind Hospitality is committed to providing organic and sustainable produce whenever possible. The products reach a higher level at Frida and its speakeasy The Daley, where diners get a taste of the American Southwest and chophouse classics with a twist.
1235 SW Second St. uaoklahoma.com | 405-231-1919
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6434 Avondale Drive, Nichols Hills organic-squeeze.com | 405-796-7793
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500 Paseo St. fridasouthwest.com | 405-683-7432
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By Jacob Threadgill with provided and Gazette / file photos
Urban Agrarian
The ability to connect with sustainable and local products is becoming more and more important for conscientious diners. Trends point to more restaurants offering mindfully sourced products. These seven businesses are on the forefront of trends.
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8503 N. ROCKWELL 239-HAHA(4242)
WWW.LOONYBINCOMEDY.COM
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FOLLOW US ON FOR SPECIALS & EXCLUSIVE OFFERS Lunch - Dinner All Day Every Day Buffet
412 S Meridian 405.948.7373 4401 W Memorial Rd 405.286.2865
134,070 HUNGRY GAZETTE READERS
JUST SAW THIS AD!
CALL 405.528.6000 FOR ADVERTISING INFO
