Fall Brew Review

Page 27

Haiget’s Restaurant

Pho Cuong

Tamashii Ramen House

The Mule

Both Kenyan and Ethiopian cuisine is available at this Edmond eatery. The beef stew is served with chapatti, a Kenyan sweet flatbread. The stew is stocked with beef, potato and tomato and is packed full of flavor. The stew is also available with rice (pilau masala) or mukimo, a mixture of mashed potatoes, peas, spinach and onions.

Oklahoma City and the surrounding area has no shortage of pho, but Pho Cuong earns recognition for its commitment to soup, leaving non-soup dishes to other restaurants. The broth is the star of the show. Flavored with lots of bone marrow and a melody of spices including star anise, coriander pods, cloves and much more, it cooks the thinly sliced beef as it is served.

A visit to Tamashii will make you forget the ramen that comes in a packet. The creamy and luxurious broth can only be achieved through hours of attention, and the al dente bite of the noodles resembles nothing like soup in a cup. Get a bowl of tonkotsu topped with pork belly and marinated bamboo or opt for a vegetarian variety with miso butter and corn.

Is there a better combination than a grilled cheese and tomato soup? Maybe peanut butter and jelly — maybe. In OKC, there is no place better for the combination than the Plaza District’s The Mule, where grilled cheese is a way of life, but the soup earns plenty of credit on its own.

308 W. Edmond Road, Edmond haigets.com | 405-509-6441

3016 N. Classen Blvd. 405-524-5045

321 NW Eighth St. tamashiiokc.com | 405-517-0707

1630 N. Blackwelder Ave. themuleokc.com | 405-601-1400

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