EAT & DRINK
Sweet and sour
WITH WARMING WHISKEY ABOUT TO BECOME UNNECESSARY AS WE MOVE INTO SPRING TEMPERATURES, TRY THESE CITRUSSPIKED COCKTAILS.
Oklahoma Sidecar 2 parts The Sexton Single Malt Irish Whiskey ¾ part lime juice 1 part pineapple juice ½ part falernum ½ part brown sugar simple syrup 2 dashes black walnut bitters Combine ingredients in a cocktail shaker. Add crushed ice and shake quickly. Pour the entire contents into a hurricane glass filled with crushed ice. Garnish with a pineapple leaf and mint sprig.
The Flamethrower 2 parts TINCUP American Whiskey 3 tablespoons superfine sugar 1 lemon wedge 1 part orange liqueur ¾ part freshly squeezed lemon juice Ice Place sugar in a shallow bowl. Run lemon wedge around the rim of a glass. Dip rim into sugar. Combine whiskey, orange liqueur, and lemon juice in a cocktail shaker. Add ice, cover shaker, shake for 20 seconds and strain into serving glass.
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F EB R UA R Y 2 3 , 2 0 2 2 | O KGA Z E T TE .CO M E AT & DRINK
