Oklahoma Country Winter 2017

Page 10

COMMODITY CORNER Canola

Did you know canola produces about 127 to 160 gallons of oil per acre, compared to 48 gallons per acre for soybeans? *Tennessee State University

Oklahoma produced

45% OF ALL CANOLA

Oklahoma is currently ranked

produced in the United States in 2015

2ND IN THE NATION for canola production

*USDA NASS

*USDA NASS

36.4% increase *USDA NASS

1. Low in saturated fat

may reduce the risk of coronary heart disease

2. High in monounsaturated fat 3. High in omega-3 fat

lowers “bad” LDL cholesterol & helps control blood sugar

may improve heart health

4. Free of trans fat and cholesterol

may reduce heart disease risk

5. Good source of vitamins E and K

may help protect the heart & maintain normal blood flow

6. Good source of plant sterols * U.S. Canola Association

10 — Oklahoma Country

may reduce the risk of heart disease

Eager to try cooking with canola oil? Check out the "Lemon Herb Grilled Steak" recipe in the Country Kitchen section on page 50.


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