Oklahoma Country – Summer 2018

Page 50


Farm Fresh Corn Salad Courtesy of the Made in Oklahoma Coalition

Ingredients 2 tablespoons olive oil 4 cups fresh corn cornels 1 tablespoon Daddy Hinkle’s seasoning 1/2 teaspoon pepper 1 zucchini squash, chopped 1 jalapeño pepper, seeded and chopped 1 red bell pepper, chopped 1/4 cup chopped cilantro 1/4 cup fresh lime juice 2 tablespoons olive oil 1/4 teaspoon salt 2 avocados, diced

Preparation Heat olive oil in large saute pan over medium-high heat. Add corn, Daddy Hinkle’s seasoning and pepper. Cook for about eight minutes, stirring frequently. Remove from heat, and let cool. In a large bowl, combine corn, squash, jalapeño, bell pepper, cilantro, lime juice, olive oil and salt. Cover and chill 30 minutes. Stir in avocado just before serving.

If you are a Farm Bureau member and want to see your recipes featured in Oklahoma Country, send a full list of ingredients along with preparation and cooking instructions to Hannah.Davis@okfb.org or mail a hard copy to Oklahoma Country Recipes, 2501 N. Stiles Ave., Oklahoma City, OK 73105. 50 — Oklahoma Country