COUNTRY KITCHEN RECIPES
Pecan-Crusted Pork Tenderloin By Chef Leif Benson, CEC, AAC, Chef Emeritus with Pro Chefs Oregon Courtesy of the National Pecan Shellers Association
Ingredients 2 Pork Tenderloins Salt and Pepper to taste 1/2 Cup Pecan Meal 4 Strips Bacon
Preparation/Cooking 1. Preheat oven to 375°F. 2. Season both sides of pork with salt and pepper. 3. Coat both sides well with pecan meal. 4. Dust bacon with pecan meal and pepper. 5. Wrap pork in the dusted bacon. 6. Roast pork in oven on a foil covered sheet pan, until bacon is fully cooked and pork reaches an internal temperature of 135°F.
For more great recipes, such as Lemon-Pecan Linguine, Crispy Pecan Fish Fillets and Pecan Apricot Brown Sugar Cookies, visit The National Pecan Shellers Association's website at www.ilovepecans.org/recipes.
If you are a Farm Bureau member and want to see your recipes featured in Oklahoma Country, send a full list of ingredients along with preparation and cooking instructions to Clarissa.Walton@okfb.org or mail a hard copy to Oklahoma Country Recipes, 2501 N. Stiles Ave., Oklahoma City, OK 73105. 50 — Oklahoma Country