Oklahoma Country is the official magazine of Oklahoma Farm Bureau. With an increased interest by consumers to purchase beef directly from the producer or through a local butcher shop, Keith Schneberger, owner of Keith's Butcher Shop in Burns Flat, Oklahoma, shares what it has been like for him and his family in recent months. In addition to the affects seen by consumers, we analyze the impacts seen by producers and rural Oklahomans pertaining to health care, the meat supply chain, rural broadband and infrastructure and offer a reminder to check on your neighbor during challenging times.
