Roasted Coffee Beans AnOverview:SpecialtyCoffee&More! okbutfirst.com
AboutUs TwoMainStreams OfCoffeeBeans Introduction CharacteristicsOf CoffeeBeans Table of Content StagesOf Roasting ContactUs
It is what differentiates a specialty coffee enthusiast from a regular coffee drinker. The world of roasted coffee beans has many twists and turns. Are you willing to drive on them and become a connoisseur of java?
The content here will revolve around some basics and then take a deep plunge into the details of roasting. It will also touch on topics like the global supply chain of coffee beans, how you can pick the right profile of these delights for your joe time, and lastly introduce 3 great products.
Introduction
If you dive into the java pool, you’ll find an overwhelming amount of details. Information that is so intricate that only a few could get hold of it.
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What differentiates a regular cup of coffee from a specialty coffee? It’s the grade. A cup of joe that receives an 80 or above rating by the SCA, comes under the specialty umbrella. This only happens after a thorough check of several factors. In general, a specialty coffee cup should have no primary defects and less than five secondary defects. An eye-opener, not all coffee beans in the market result in specialty coffee! Many just brand their mix of beans as 100% Arabica to get attention but in reality, these packs/jars contain an Arabica+Robusta mixture. One of the best ways to differentiate the pure breeds from clones/blends is by tracking the source. Check out our Coffee 101 page to know more about how you can pick the ideal beans for your java time. In short, one can do a hand-crunch test, ziplock bag test, and shine test.
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In addition, most coffee farms lie near the equator and at high altitudes. The conditions in this region are favorable for high yields and better quality berries.
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Coming back to the topic, specialty coffee beans grow around the world, but most of them come from the South American continent. Countries such as Brazil and Colombia account for maximal supply.
If you take a look at a map that showcases these farms, you’ll notice that most of them lie between the Tropic of Cancer and the Tropic of Capricorn. The climate in this area on the planet is perfect for growing beans.
If you go down the road to the discovery of coffee, you’ll find that there are two major paths that define theentirejourney.Onecanalsothinkofthesebeans as the foundation of all types of coffee beans available in the market today. They are Arabica and RobustaCoffeebeans.
Thefirstisresponsibleforabout70%globalsupplyof java,whereastheotheraccountsfortherest.Arabica coffee beans divide further into variations such as Ethiopian, Bourbon, Typica, Caturra, Villa Sarchi, Lempira,CostaRica95,andmore.Ontheotherhand, Robusta variations include Catimor, Arabusta, and Icatu. The Arabica beans have the right balance betweencaffeine,flavor,aroma,andacidity,whereas theRobustavarietieshavehighcaffeinecontent.
Two Main Streams Of Coffee Beans Worldwide
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The premium coffee beans from this area possess a medium body and provide a syrupy feel. These get dark roasted to balance the complex flavors. Ideal milkcompanion. okbutfirst.com
The specialty coffee beans from this area tend to possess a light body, high acidity, and sweet tones. These are generally medium roasted and make a perfectdrinkforbrunch.
Characteristics Of Coffee Beans Grown In Different Regions
LatinAmerica Africa As mentioned earlier, coffee beans grow near the equator.Herearesomeregionsandthetypeofcoffee beans that grow in their soil. The three areas where thefinestcoffeebeansoriginate:
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IndonesiaandthePacificIslands Lastly,thefreshlyroastedcoffeebeansfromthisarea possessaheavybody,lowacidity,andearthyflavors. They go under a rigorous dark roasting process and provide smooth and flowery undertones. The brew madefromthemisrighttogowithrichdesserts.
Stages Of Roasting 100% Arabica Coffee Beans
GreenCoffeeBean We understand that there are four types of roasts available in the market. They are light, medium, medium-dark,anddark.Allofthesehaveadifferent toneandfeel.Butdoyouknowthestepsthatleadto these roasts? If not, here is the one-step at a time process. This is the first stage that the raw arabica coffee beans go through. They start absorbing the heat in the roasters and start turning pale. These delights takesometimetoreachdrumtemperatureandthen the turning point, where the real magic happens. At this point, the beans emanate a raw, grass-like aromaandarenotdrinkable. okbutfirst.com
The specialty coffee beans begin caramelizing, resulting in an orangish-light brown color. It is the stepwheretheyemanateasweetersmell.Thebeans startlookingliketheonesweareusedtoseeing.They arejustabouttoreachthebrew-worthyphase.
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YellowCoffeeBean TanCoffeeBean
The beans have begun turning blonde. The sugar combines with amino acids and gives out a nonenzymaticbrowning.Thesmellturnshay-like.Atthis stage, the beans possess higher caffeine levels and thusmaytasteseverelybitter,aswellas,sour.
Thetimelimitofkeepingthecoffeebeansinroasters after the first crack depends on your method. What many fail to comprehend is that even an extra 30secondscanimpactthefinalflavorprofile. For your information, the medium roasted coffee beans are the seeds that receive heat until just the endof“FirstCrack”,themedium-darkroastedcoffee beans are the seeds that receive heat until just after “Second Crack”, and the dark roasted coffee beans are the seeds that receive heat until the end of “SecondCrack”. okbutfirst.com
DevelopmentTimeOfTheCoffeeBeans
If the roasters need to incorporate their tailored flavors in the bean, they go on heating the seed and add special ingredients as and when needed. At this stage, the coffee beans lose most of their caffeine value,becomelessacidic,andprominentlyretainthe flavors of the roasting process. They have an oily surfaceandarobustfullbody.
In the end, the highly heated coffee beans go in the freezer.Thekeytocoolingthesedelightsispace!The faster the process of cooling, the better the brew. Roasters apply vacuum systems for this stage and ‘quenching’viathemistingprocess. okbutfirst.com
SecondCrackOnTheCoffeeBean CoolingRoastedCoffeeBeans
The long process of supplying gourmet coffee beans to customers involves harvesting, hulling, drying, packing, bulking, blending, and roasting. Here are somefactstoleaveyouamazed!
The average global per capita consumption of coffeeis1Kg. Onecupofjoeincludesabout70coffeebeans.The globalcoffeebeansproductionreachedabout160 million60-kilogrambagsrecently.
Brazil is the highest producer of coffee beans, followed by Vietnam, Colombia, Indonesia, and Ethiopia. Brazil has held the top spot for the last 150years. The demand for coffee is growing at about 6% everyyear. The Netherlands consumes the most coffee per capita,i.e.8.3kilograms!
Top Coffee Beans Supply Chain Facts
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Conclusion We have reached on final thoughts part of the blog, butitfeelslikethereissomuchmoretoknowabout specialtycoffeebeans.Well,dofollowthecontenton the Coffee 101 page and buy coffee beans online throughthewebstore.OKButFirstCoffeesellsthree packs, namely Mornin’ Kick, Midday Stroll, and Chill Thirty. All three offer single origin, 100% Arabica, responsibly sourced, and artisan-crafted coffee beans.Checkouttheirdetailstoknowmore. Furthermore, the website provides the perfect coffee club subscription plan for all java lovers. It offers awesome discounts, free delivery, and fresher batches. One can use the coffee calculator to measuretheirneedsandplaceanorderaccordingly. Seeyouonthememberlistsoon! okbutfirst.com
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About Us
Coffee is so much more than a drink that gives us that much needed jolt throughoutourday.Itisoneoftheoldestbeveragesthathavelongbeenbringing peopletogether.Coffeeispartofthemomentswecreateandtheexperiencesthat unite us. Growing up in a big family, coffee has always been the connection that bound us through our gatherings, the stories we shared and memories we made. Far back as I can remember, the aroma alone, permeating from the stovetop percolator,wasasignalthatthenightwasfarfromover.Itwasanexcuseforusto linger longer and form deeper connections. To say that we ' ve grown a passion for coffee is an understatement. And to this day, a freshly brewed cup of coffee is somethingthatsomehowteleportsusbacktoaplaceormemory,whilecontinuing toignitenewmemoriesnowandinthefuture.
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