Dark couverture chocolate with Lactobacillus and Bifidobacterium
Additional allergens
Cocoa mass 43.5 % ; Sugar 43.5 % ; Cocoa butter 11.5 % ; Emulsifier: soya lecithin ; Microencapsulated lactobacillus helveticus r0052 (vegetable fatty acids, Lactobacillus helveticus R0052, maltodextrin) ; Microencapsulated bifidobacterium longum r0175 (vegetable fatty acids, Bifidobacterium longum R0175, maltodextrin) ; Natural vanilla flavouring
MILK PROTEINS 1 AZO-COLOURS ** 0 LACTOSE 1 TARTRAZIN (E102) 0 EGG PRODUCTS 0 CINNAMON 0 SOY PROTEINS 1 VANILLIN 1 SOY OIL 1 CORIANDER 0 LUPIN 0 CELERY 0 GLUTEN 0 UMBELLIFERAE 0 WHEAT 0 ORANGEYELLOW S (E110) 0 RYE 0 AZORUBIN (E122) 0 BEEF 0 AMARANT (E123) 0 PORK 0 COCHINEAL RED A (E124) 0 CHICKEN 0 ALLURA RED AC (E129) 0 FISH 0 PATENT BLUE (E131) 0 CRUSTACEAN AND SHELL-FISH 0 INDIGOTINE (E132) 0 MOLLUSCS 0 ANNATO-LYCOPENE (E160B - D) 0 MAIZE 1 TRAGACANTH (E413) 0 COCOA 1 GUM ARABIC 0 YEAST 0 SORBIC ACID (E200->E203) 0 LEGUMINOUS PLANTS 0 HYDROLYSED VEGETABLE PROTEIN 0 HAZELNUTS, ALMONDS 0 ALCOHOL 0 OTHER NUTS * 0 ASPARTAME 0 HAZELNUT OIL, ALMOND OIL 0 ANIMAL PRODUCTS 0 PEANUTS 0 HONEY 0 PEANUT OIL 0 ADDED SALT 0 SESAME PRODUCTS 0 GARLIC 0 SESAME OIL 0 CAFFEIN 1 MUSTARD 0 BHA/BHT (E320/E321) 0 GLUTAMINATE ( E620 -> E625 ) 0 SACCHAROSE 1 SULPHITE (E220 -> E227) 0 FRUCTOSE 1 BENZOIC ACID (E210->E213) 0 SUITABLE FOR VEGETARIANS 1 PARABENE (E214->E219) 0 SUITABLE FOR VEGANS 0
Contains in total minimum 0.8 10^8 cfu/g Lactobacillus helveticus R0052 and Bifidobacterium longum R0175 Possible allergen contamination during processing May contain : milk. Shelf life and recommended storage conditions 12 month(s) after production date Storage Temperature : 12 - 20 °C Store the product in a clean, dry (relative humidity max.70 %) and odourless environment.
Nutritional data for 100g ENERGY VALUE 535 kcal VITAMIN B6 RDA 2.1 % ENERGY VALUE 2,239 kJ VITAMIN B12 CYANO-COBALAMINE 0.0 μg TOTAL PROTEIN 4.9 g VITAMIN B12 RDA 0.0 % MILK PROTEIN 0.0 g VITAMIN C L-ASCORBIC ACID <0.1 mg AVAILABLE CARBOHYDRATES 47.4 g VITAMIN C RDA 0.0 % SUGARS (MONO+DISACCHARIDES) 44.2 g VITAMIN D CALCIFEROL 1.6 μg POLYOLS 0.0 g VITAMIN D RDA 32.6 %
Product Specification STARCH 2.8 g TOTAL FAT 36.0 g SATURATED FAT 22.7 g MONO UNSATURATED FAT 12.1 g POLY UNSATURATED FAT 1.2 g TRANS FATTY ACID (TFA) TOTAL 0.0 g TFA (PLANT ORIGIN) 0.0 g CHOLESTEROL 0.0 mg ORGANIC ACIDS 0.63 g DIETARY FIBRE 7.0 g TOTAL ALKALOIDS 0.6 g ALCOHOL 0.0 g POLY HYDROXYPHENOLS 1.3 g VITAMIN A RETINOL 15 μg VITAMIN A RDA 1.8 % VITAMIN A (IU) 49 PROVITAMIN A BETA-CAROTENE 0 μg VITAMIN B1 THIAMIN 0.1 mg VITAMIN B1 RDA 6.0 % VITAMIN B2 RIBOFLAVIN 0.1 mg VITAMIN B2 RDA 5.3 % VITAMIN B3/PP NIACINE/NICOTIN 0.6 mg VITAMIN B3 RDA 3.5 % VITAMIN B5 PANTOIC ACID 0.3 mg VITAMIN B5 RDA 5.6 % VITAMIN B6 PYRIDOXIN <0.1 mg
VITAMIN D (IU) 6.5 VITAMIN E ALPHA-TOCOPHEROL 2.8 mg VITAMIN E RDA 28.3 % VITAMIN E (IU) 1.9 VITAMIN H BIOTIN 0.0 mg VITAMIN H RDA 0.0 % VITAMIN M FOLIC ACID 11.0 μg VITAMIN M RDA 5.5 % SODIUM 15.5 mg PHOSPHORUS 156.8 mg PHOSPHORUS RDA 19.6 % IRON 12.1 mg IRON RDA 86.7 % MAGNESIUM 99.0 mg MAGNESIUM RDA 33.0 % ZINC 1.4 mg ZINC RDA 9.3 % IODINE 0 μg IODINE RDA 0.0 % CALCIUM 27.6 mg CALCIUM RDA 3.4 % CHLORIDE 8.3 mg POTASSIUM 611.5 mg ASH CONTENT 1.5 g
Legend : 1 = present / suitable 0 = absent / not suitable Azo-colours** : E102,E110,E122,E123,E124,E151,E154 and E155 Other nuts * : walnuts, pecan nuts, cashew nuts, pistachio nuts, brazil nuts, macadamia nuts, chestnuts. Legal data (calculated according to EU Directive 2000/36/EC) DRY FATFREE COCOA SOLIDS 18.6 % +/- 1 DRY COCOA SOLIDS 54.5 % +/-1,5 Kosher certification : None Issued on 21.03.2011
Goodnesse Ltd