BACON-WRAPPED SCALLOPS Prep: 10 minutes | Cook: 12 minutes | Servings: 6 12 slices bacon 2 cloves garlic, minced 12 large sea scallops 1 teaspoon lemon pepper (not bay scallops) metal or wooden skewers 2 tablespoons salted butter, melted Tips: If using wooden skewers, soak in water for 30 minutes to prevent them from burning. Choose scallops of similar size so they will cook evenly. Scallops should be opaque and have a pleasant ocean smell. Fry bacon on the stovetop for 3 to 4 minutes per side, until soft and not too crispy to wrap around the scallop. Set aside to cool for a minute. Pat scallops dry. Wrap bacon around the scallops and thread scallops onto skewers. In a small bowl, mix butter, garlic, and lemon pepper. Preheat grill to medium heat. Place scallop skewers on grill, carefully spooning butter sauce on top of each. Cook 3 to 4 minutes per side or just until bacon is crispy, spooning butter sauce onto opposite side when flipping. Serve immediately.
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Per serving: 295 calories, 20 grams fat (8 grams saturated fat), 72 milligrams cholesterol, 1,002 milligrams sodium, 2.5 grams total carbohydrates, 0 grams fiber, 24 grams protein.
JULY 2021 • OHIO COOPERATIVE LIVING 17
