BAC XIU

Bac Xiu a drink for the heavy-hearted. That’s right, it’s a very sweet drink. If you’ve ever tried Cafe Sua, this is definitely the 2nd dish you can’t miss once in your life. The first taste you can feel is the sweet taste of long life milk and the added fatness of fresh beef milk, and indispensable coffee scent. In other words, Bac Xiu is a drink for those who like coffee but are afraid of bitterness. Fear of bitterness in coffee and in love. A glass of Bac Xiu is definitely not enough to wake you up for a long day, so it is often used on cool afternoons to sit around and watch the street and memories. Of course, this is also a very favorite drink of women and children when they first come into contact with coffee. Have you heard about Bac Xiu yet? If that’s the case, why don’t you take a trip to Vietnam right away to enjoy a glass of Bac Xiu. I bet you will be satisfied with it. And remember to enjoy it and a rainy afternoon or a cool windy afternoon, sit at the cafe with the best view in the middle of the street so you can fully enjoy Bac Xiu the way I always enjoy it. wake them up.

Bac Xiu is Cantonese - the Chinese language used commonly in the Saigon - Cho Lon business district in the 50s of the last century. At that time, at popular Chinese coffee shops, when customers wanted to enjoy "hot milk with a little more coffee", the person standing at the table would have the habit of using Chinese to call, and they used the word "silver". erase a little bit" for that dish.

Silver is white, Eraser is the empty cup, Xiu is a little bit, and Phe is coffee. Gradually, the Vietnamese guests also used that name and distilled the words from the phrase "bac bau xiu phe" into "bac xiu".