Ocean City Today
PAGE 72
JULY 3, 2015
Family owned sweet shop moves from Pines to resort
KARA HALLISSEY/OCEAN CITY TODAY
Yummy Sweet Shop may have moved from Ocean Pines to 82nd Street in Ocean City, but its selection of homemade cupcakes, cake pops, custom cakes and candy along with ice cream from Chesapeake Bay Farms has stayed the same.
Continued from Page 70 to October, the sisters are busy every weekend. “The last wedding we did was 300 guests and they had a cupcake stand and candy bar,” Johnson said. “If it’s not a wedding, we are getting ready for a birthday party or anniversary.” Candy buffets or dessert bars are edible displays that can be utilized as a dessert option or serve as party favors for guests to take home. Selling Chesapeake Bay Farms ice cream out of the shop has allowed the dynamic duo to add cup shakes, cupcake sundaes, milkshakes, gourmet cones and banana splits to its menu selection. A cupcake sundae consists of two scoops of ice cream with a cupcake, cherry and whipped cream. Customers can also choose to have a cupcake floating or blended into their milkshakes. “These two options have become very popular,” Johnson said. The full-service sweet shop additionally offers cake pushpops, brownies, cookies, cannolis, macaroons, toys and stuffed animals.
Kara and Julie have always vacationed in Ocean City and their family owned a house in Ocean Pines while they were growing up. “Everyone ended up moving here — I was the last one,” Johnson said. Yummy Sweet Shop is a family affair: Their dad and brothers helped out with the building at the new location and Mom does all of the graphics — including the logo. The original store opened up in 2010 and Johnson credits its customers with its success. “It’s a lot of work to make a majority of our products homemade, but the customers are why we enjoy it so much and they make it worth it,” Johnson said. “We have the best customers, I am so happy when they stop by.” Yummy Sweet Shop on 82nd Street is be open year round and is a great option for the holidays. “Valentine’s Day is my favorite holiday, I love how everyone is happy and the guys come in and pick whatever they want,” Johnson said. Stop by any day from 11 a.m. to 10 p.m. or on Saturdays from 11 a.m. to 11 p.m.
KARA HALLISSEY/OCEAN CITY TODAY
The made-from-scratch cupcakes are Yummy’s best seller, and customers have more than 30 different rotating flavors to choose from including cannoli, cherry, Twix, chocolate covered pretzel and pineapple.
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The Princess Royale Hotel on 91st Street, honored its long-time staff recently. Each of these employees has 20-plus years with the company. Pictured, from left, in back, are owner, Malcolm Berman; Raymond Archer, bell captain; Michael Meyer, director of security; Michael Foelber, general manager and Brent Creeger, executive chef, and in front, Jon Tremellen; Dawn Phanousith, director of housekeeping; Raymond Rickett, general manager, Princess Bayside Hotel; Anthony Sturgis, sous chef and Sandy Berman, owner. Not pictured is Diane Anderson, front office manager.
Correction Brass Balls Saloon owner, Debbie Maxfield, was misidentified in the June 26 article. Ocean City Today regrets the error.
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