Ocean City Today
60 LIFESTYLE
JUNE 1, 2012
FOOD FOR THOUGHT
Chicken salad always a popular choice for picnics Continued from Page 58
2 tablespoons sweet onion, finely chopped 2 pinches fresh dill mayonnaise to taste fresh ground pepper to taste
WORCESTER PREP ARTISTS RECOGNIZED Young artists at Worcester Prep were recently inducted into the National Art Honor Society. These students, who create outstanding design projects for teachers George Zaiser (art), Nancy Raskauskas (media) and Don Lehman (photography), along with their parents, enjoyed an assembly in their honor. They are, first row from left, Taylor Harman, Gabrielle D’Antonio and Kayla Baier; in second row, Hannah Gaskill, Peyton Dickerson, Lauren Esham, Mallory Richards, Laney Manning, Lynde Pepper, Ashley Foreman, Erin Royal and Hannah Beauchamp; in third row, Patricia Twilley, Alyson Hartman, Ellie Brown, Molly Marshall, Laiela Ahmad, Dominique Quinan, Megan O’Donnell and Catherine Reilly; and in back row, Logan Bellinger, Bobby Schaeffer, Roland Gerachis, Jake Emche, Conor Nally, Matteo Petrera, Will Simons, Ian Marriott, Christopher Adkins, Akshay Rajshekar and Zach Ettz.
O pe n E v e r y Da y 1 1 : 3 0 a m - 2 a m H a p py H o u r Ev er y D a y 4 - 7p m K i t c he n O p en Su n - T hu r s ‘ t i l 1 1 p m F r i . & S a t . ‘ t i l m i d ni g ht
$2.00 16o z N at ty B oh s
Locally famous Certified Angus® Burgers and delicious casual fare in a fun atmosphere.
d u ri n g Or i ol e s G am e s
Daily Specials
ON GUARD
Continued from Page 59
Ocean Ci ty Squar e • North si de o f Foo d Lion • 12 0th St. Ocean Ci ty, MD • 410-52 4-2609 • ww w.w hi sk erspub .co m • Wher e you’ re not a stranger .
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or time worked on other beach patrols. Every member of the patrol experiences each position as they move up through the ranks. However, years of service is not the criteria by which promotions are earned. The beach patrol has a well-defined training, evaluation and promotion program that is designed to maintain our excellent reputation and deliver the quality of service visitors deserve and enjoy each year. We want everyone to enjoy Ocean City and we want to remind you of our number one piece of advice, “Keep your feet in the sand until the lifeguard’s in the stand!” This one simple act could save a life — yours or someone you love.
Crossword answers from page 65
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Secret Ingredient: Superlative. “One of the greatest satisfactions one can ever have, comes from the knowledge that he can do one thing superlatively well” … Hortense Odlum.
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Mo nd ay & Fri da y: Fre sh C atc h Sa turda y & S und ay: T win S of t S hel l D in n er We dn e sda y: Fri ed O ys ter D in n er
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1. Place chicken, 1/4 cup kosher salt and 1 quart of cold water in a large Ziploc bag. Place the bag in a medium size bowl and refrigerate for 24 hours. 2. After the chicken has been brined, thoroughly rinse the meat and pat dry. Sauté until breasts are thoroughly cooked. Set aside to cool, then cube the meat. 3. In a large bowl, combine the remaining ingredients and mix thoroughly. 4. The salad should be refrigerated for several hours before serving.
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