05.03.13

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Mother’s y a D s ’ r e h t o M day brunch Celebrate

Ocean City Today

2A NEWS

MAY 3, 2013

at

sunday, may 12th from 10am - 1pm please call for reservations omelets, waffles, carving station, hot food & salad stations & more

- SERVING FULL MENU ALL DAY 95

adults $24

Every mother will receive a free shrimp cocktail

kids 5-12 $1295

under 5 free OPEN DAILY FOR BREAKFAST, LUNCH & DINNER

32ND ST. OCEANSIDE IN THE HILTON OCEANCITYHILTON.COM/DINING 410-289-2525

& a fresh flower

Every mother will receive a free shrimp cocktail enjoy

Homemade pasta dishes, fresh chicken, certified angus beef steaks & a view you have to see to believe.

& a fresh flower

Boardwalk South, Overlooking the Inlet, Thur - Sun 11:30 - 'til

000000009 410-289-5121 • HARBORWATCHRESTAURANT.COM

The Harrison Group and ocmdhotels would like to give many thanks to Moms, wishing all a very happy upcoming Mother’s day.

.COM OCMDHOTELS Tind The Perfect Oceanfront Hotel For YourOceanCity Vacation!

WWW.

000000009 reflections R E S T A U R A N T

located in the

Featuring THE ONLY

TABLESBIDEE FLAM COOKING

CITY IN OCEAN

Holiday Inn Oceanfront 67 st. Enjoy Nightly Innovative Specials Prepared Tableside In an Intimate, Elegant Atmosphere

H

oth e M r ’ s y p Day p a

om

Hemingway ’s at the

Just Voted Ocean City’s

Most Romantic Restaurant!

Bring Mom

CORAL REEF

& Enjoy

Four Courses f"

! 0 $3

Join us for a delicious

Day r’s9 o0th0e0 M 0 0 GREAT EARLY BIRD SPECIALS! 000009 9 0 0 0 0 0 9 00-05204-9 00410 5252 00 00

Featuring: Rum Basted Chicken, Jerk Painted Salmon, Rasta Pasta, Yucatan Platter & Blackened N.Y. Strip

daily from 5pm-7pm

ellence’ Wine Spectator ‘Award of Exc

Join us Daily in our 4-story atrium for Breakfast, Lunch or a casual Dinner

23 CONSECUTIVE YEARS

s ocmdhotels.com/reflection

DINNER SERVED DAILY 5PM-‘TIL • FULL MENU ALWAYS AVAILABLE

17TH ST & BOARDWALK IN THE HOLIDAY INN SUITES 410.289.2612 • OCMDHOTELS.COM/HEMINGWAYS Local favorites as well as innovative interpretations of Floridian and island cuisine, inspired by traditional and modern tastes.


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05.03.13 by OC Today-Dispatch - Issuu