Ocean City Today
PAGE 58
APRIL 14, 2017
OUT & ABOUT
TAYLOR SLOAN/OCEAN CITY TODAY TAYLOR SLOAN/OCEAN CITY TODAY
Salisbury residents Cindy and Tom Ayd take part in the Downtown Association of Ocean City’s James Sapia spaghetti dinner at Shenanigan’s on Fourth Street, April 9.
Caroline Ruggieri and her father, Nicholas, perform a pasta-making demonstration during the Downtown Association of Ocean City’s James Sapia spaghetti dinner at Shenanigan’s Irish Pub, on Fourth Street and the Boardwalk, April 9.
TAYLOR SLOAN/OCEAN CITY TODAY
TAYLOR SLOAN/OCEAN CITY TODAY
TAYLOR SLOAN/OCEAN CITY TODAY
Monty Jones, left, and Jon Rothermel help out in the kitchen during the annual James Sapia spaghetti dinner at Shenanigan’s, located on the Boardwalk at Fourth Street, Sunday.
Ocean City residents Mark and Lauren Miller attend Taste of Finer Things, a fundraiser for Coastal Hospice, at Harrison’s Harbor Watch, located at the inlet, April 5.
Brianna Mattern and Cole Taustin, owner of Blu Crabhouse and Raw Bar, enjoy the festivities during Taste of Finer Things, April 5, at Harrison’s Harbor Watch. All proceeds go to the capital campaign to build Coastal Hospice at the Ocean, a hospice residence and outreach center in Ocean Pines.
TAYLOR SLOAN/OCEAN CITY TODAY
Grey and Stacie Ennis, left, join Marion Connoly and Coastal Hospice President Alane Capen, right, for a photo during the Taste of Finer Things event, held April 5, at Harrison’s Harbor Watch in the Inlet Village. More than $24,000 was raised toward the capital campaign to build Coastal Hospice at the Ocean in Ocean Pines.
TAYLOR SLOAN/OCEAN CITY TODAY
Friends, from left, Cynthia Wilde, Gloria Merryman, Jody Ryan and Karen Cramer, Taste of Finer Things committee member, take part in the April 5 fundraiser to build Coastal Hospice at the Ocean, a hospice residence and outreach center in Ocean Pines, at Harrison’s Harbor Watch.